Book Bindery Restaurant Menu and Prices

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Book Bindery Restaurant Menu

Last Update: 2025-03-14


Starters

Salad of Spring Vegetables

$15.00

Pickled hawaiian hearts of palm, meyer lemon aigre-doux

Hudson Valley Foie Gras Terrine

$20.00

Confit duck, quince, caramelized onion gelee

Maine Lobster Risotto

$20.00

Black truffle, parmesan mousseline

Roasted Heirloom Beets

$12.00

Hazelnuts, wild arugula, goat cheese mousse

Tuna Crudo

$16.00

Dashi gelee, heirloom radish, ginger gastrique

House Smoked Pork Belly

$14.00

French green lentils, sour cherries, pistachio, pork jus

Slow Poached Hen Egg

$13.00

Hand made tagliatelle, parmesan broth, fines herbes

White Beans and Clams

$14.00

Chorizo, tomato, basil


Mains

Pan Roasted Alaskan Halibut

$28.00

Artichokes, spring garlic, charred tomato broth, rouille crouton

Caramelized Sea Scallops

$27.00

Asparagus, foraged mushrooms, sauce gribiche

Pan Roasted Grimaud Farms Duck Breast

$32.00

Confit leg presse red wine poached apple, wheat berries, spiced duck jus

Hand-Made Smoked Cavatelli

$20.00

Foraged mushrooms, wild arugula, foie gras emulsion

Anderson Ranch Lamb Chops

$38.00

Falafel, fresh chickpeas, roasted fennel, tomato raisins

Duo of Rabbit

$36.00

Bacon wrapped loin and confit leg, ajwain-scented carrots, spaetzle, maple-bourbon sauce

Grilled Australian Wagyu Beef Culotte

$40.00

Yukon gold potato puree, grilled romaine, sauce perigourdine


Dessert & Cheese

Valrhona Chocolate Decadence

Price may varies

Feuilletine, candied walnuts, banana ice cream

Cardamom-Scented Profiteroles

Price may varies

Salted caramel ice cream

Potted Maple Cheesecake

Price may varies

Graham cracker crust, apple compote

Pistachio Semifreddo

$9.00

Macerated sour cherries, chocolate, pistachio

Chef’s Selection of Cheese

Price may varies

Served with seasonal accompaniments

Single Cheese

$6.00

Plate of Three

$15.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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