Boodalu Steak House Menu and Prices

$6.00

Southern fried onion straws served with jalapeno ketchup

$9.50

Baby portabellas prepared one of three ways. Crab stuffed or Deep fried or Sauteed

$10.50

A blend of crab herbs spices peppers and onions pan fried served with remoulade and lemon

$9.75

Stuffed in portabella mushrooms broiled in garlic butter and herbed breadcrumbs

$11.50

Sashimi grade tuna rolled in sesame seeds and pan seared served with wasabi and pickled ginger

$8.75

Fried potato skins smothered in monterey jack bacon and chives served with a side of sour cream

$11.00

Beer boiled jumbo shrimp, chilled and served with cocktail sauce and lemon

$6.00

Southern fried onion straws served with house made jalapeno ketchup not too spicy

$10.00

Rich french brie is hand battered in herbed bread crumbs then deep fired to a golden brown, served with our house made sweet and spicy citrus berry sauce

$9.00

House made angus beef meatballs are baked in a rich, creamy swedish sauce with a hint of nutmeg

$9.50

Baby portabellas, crab stuffed or deep fried or sauteed

$10.50

A blend of crab, herbs, spices, peppers and onions. Pan fried and served with remoulade and lemon

$9.75

Helix snails stuffed in portabella mushrooms broiled in garlic butter and herbed breadcrumbs

$11.50

Sashimi grade tuna rolled in sesame seeds and pan seared served with wasabi and pickled ginger

$8.75

Fried potato skins smothered in monterey jack cheese, bacon and chives served with a side of sour cream

$11.00

Beer boiled jumbo shrimp, chilled and served with cocktail sauce and lemon

$3.50+

$6.00

Hand tossed greens and veggies in our herb vinaigrette

$7.00

With shaved parmesan and croutons tossed in caesar dressing, add chicken or salmon $12.00

$8.00

Fresh baby spinach, bacon, and pecans with honey balsamic dressing, add chicken or salmon $13.00

$7.00

Baby iceberg wedge with bacon, grape tomatoes, onion, bleu cheese and flatbread

$12.00

Classic caesar salad topped with an apricot jack daniels glazed, grilled salmon filet

$11.00

red peppers, onions, tomatoes and cheese, topped with grilled filet strips and your choice of dressing

$8.00

Finely shredded cabbage & kale with a house made tropical dressing, candied orange peel, gorgonzola & carrots with grilled chicken or salmon $13.00

$11.00

8oz. Angus burger grilled and topped with shallot marmalade, blue cheese sauce and a grilled portabella mushroom

$9.00

8oz Angus burger grilled and served with lettuce tomato and onion, add choice of cheese $0.75 and bacon, $1.00 for additional cost

$14.00

8oz Angus strip steak char grilled with sauteed onions served on a split top hoagie with horseradish mousse

$12.00

House smoked pulled pork with traditional vinegar slaw, cheddar cheese and tangy BBQ sauce on a butter roll

$9.00

Grilled or southern buttermilk fried with bacon, lettuce, tomato, roasted garlic and peppercorn aioli on a butter roll

$10.00

Asian white fish, is deep fried or blackened, served with lettuce and onion on a split top hoagie with remoulade

$9.00

House made, fresh salmon, lemon & herbs, lettuce & dill creme sauce on Kaiser roll

$10.00

Tender beef tips, fire grilled, onions & peppers, provolone cheese with a chipotle sauce on pita with fresh pico made daily

$12.00

House made meatloaf with steak sauce, tomatoes, lettuce & choice of swiss or pepperjack cheese on jalapeno cornbread

$13.00

Open faced & served on a slice of grilled jalapeno cornbread topped with a wedge of brie cheese and cranberry relish

$7.00

House made spinach & artichoke spread served on a warm pita w/ fresh shaved parmesan cheese, add chicken $10.00

Price may varies

Selection changes daily, see server for details

$11.00+

Choice of beef, chicken or shrimp stir fried with fresh garden vegetables in a sweet asian chili sauce, served over wild rice

$11.00

8 oz. Chopped steak grilled and topped with sauteed mushrooms, onions and house vegetable

$18.00

4oz. Center cut filet grilled to perfection and finished with maître d butter served with house vegetable

$12.00

Tender filet tips sauteed with mushrooms and red onions on top of fried potatoes & finished w/ roasted corn salsa demi glace

$12.00

Jumbo shrimp are sauteed with artichoke hearts, grape tomatoes, red onions and fresh basil with olive oil and garlic with a shot of champagne. Served over fettuccine

$2.00

$3.50+

$6.00

Hand tossed greens and veggies in our herb vinaigrette, the perfect compliment to our steaks

$16.00

Finely shredded cabbage & kale with a house made tropical dressing, candied orange peel, gorgonzola & carrots. $8.00 with grilled chicken or salmon

$16.00

Crisp romaine with shaved parmesan and croutons tossed in caesar dressing. $8.00 with grilled chicken or salmon

$16.00

Fresh baby spinach, bacon, pecans, blue cheese & crisp apples with house made citrus balsamic dressing. $8.00 with grilled chicken or salmon

$8.00

Baby iceberg wedge with bacon, grape tomatoes, onion and bleu cheese

$32.00+

Aged, center cut filet served on a bed of shallot marmalade with bleu cheese cream sauce & finished with a marinated grilled portabella

$30.10+

Hand cut, aged, center cut filet chargrilled and topped with maitre'd butter

$31.00

Hand cut, aged, and grilled with maitre d butter

$29.00

Aged, hand cut and chargrilled with maitre d butter

$47.00

The best of both strip and filet still attached to the bone for the richest beef flavor. Add two garlic & herb shrimp to any steak for $4.00. Add sauteed onions & mushrooms for $3.00. Add house made

$23.00

Marinated grilled pork tenderloin topped with an apple brown sugar glaze, served with a pork dip

$19.00

8 oz Sage & brown sugar rub, grilled french cut chop served on a bed of bacon braised kale, with apple chutney & finished w/ light molasses glaze

$27.00

Tender veal sauteed with peppers, onions & mushrooms in sweet marsala wine sauce

$31.00

Veal medallions are pan seared then topped with lump crab meat and asparagus then finished with bearnaise

$27.00

Lightly battered & pan seared tender veal finished with a white wine, lemon & caper sauce

$25.00

A 10 oz. airline chicken breast, light curry marinade, grilled & finished with sweet chili peanut sauce

$24.00

8 oz Butterflied chicken breast is sauteed with peppers, onions and mushrooms in sweet marsala wine sauce

$20.00

8 oz lightly breaded w sundried tomato & basil crust, pan seared, topped with spinach, parmesan cream sauce & prosciutto

$24.00

8 oz. Chicken breast, pan seared, pecan crusted & finished with an amaretto cream sauce

$19.00

Medley of grilled seasonal vegetables

$15.00

Fresh garden vegetables in a sweet asian chili sauce, served over wild rice

$24.00

A lightly blacked catfish filet is topped with two jumbo shrimp, crab meat, scallions, and tomatoes in a creole mustard cream sauce, aka muddy dog sauce

$26.00

Ale mustard and bread crumb battered walleye, pan fired & served with brown butter vinaigrette

$25.00

Jerk infused salmon filet is pan seared and finished with a spiced rum and lime reduction

$23.50

Six jumbo butterflied shrimp deep fried with cocktail sauce or coconut fried with orange curry dipping sauce or garlic and herb sauteed with herb butter sauce

Price may varies

8 oz. Cold water lobster tail, oven broiled and served with drawn butter and lemon. Add 6 oz filet for $14.00

$25.00

8oz Filet, pesto rubbed & butter broiled, topped with house made bearnaise sauce

$3.00

$5.00

$3.00

$3.00

$3.00

$5.00

$5.00

$2.00

$3.00

$2.00