Menu With Price > Menu > Bonterra Dining And Wine Room > NC > Charlotte > 1829 Cleveland Ave, Charlotte, NC

Bonterra Dining And Wine Room Prices in Charlotte, NC 28203

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Bonterra Dining And Wine Room Logo
1829 Cleveland Ave, Charlotte, NC
(704) 333-9463
Bonterra Dining And Wine Room Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters

Nighlty Soup Selection

your server has details.

$7.00

Jumbo Lump Crab Cake

jicama slaw mango creme.

$13.00

P.E.I. Mussels

garlic shallots tomatoes white wine toasted baguette.

$10.00

BBQ Duck Spring Rolls

house smoked duck confit chow chow creme fraiche (featured in the taste of the nfl).

$10.00

Hudson Valley Foie Gras

daily preparation.

$18.00

Flash Fried Calamari & Rock Shrimp

blood orange & chile sauce.

$12.00

New Zealand Lamb Rack

feta polpette arugula & mint salad chimichurri.

$12.00

Our Famous Fried Lobster Tail

wild flower honey & soy reduction sweet & sour aioli.

$19.00

Assorted Charcuterie & Cheeses

(serves 4), chef's selection of meats & cheeses with crudite.

$18.00

A Selection Of Our Favorite

flash fried calamari & rock shrimp jumbo lump mini crab cakes bbq duck spring rolls.

$44.00

Salads

Magnolia

baby greens herbed warm goat cheese savory almonds balsamic vinaigrette.

$8.00

Caesar

romaine focaccia croutons fried boqueron's shaved stravecchio parmesan.

$8.00

Azalea

chopped iceberg lettuce sliced apples smoked bacon buttermilk bleu cheese.

$7.00

Steaks Chops & House Specialties

Fire Roasted Center Cut Filet

purple peruvian mashed potatoes grilled jumbo asparagus shallot port reduction, (8 oz).

$34.00

Maple Leaf Duck Breasts

saffron & herb cous cous grilled zucchini charred poblano & garlic pesto.

$28.00

Piedmontese Ribeye

parsnip croquettes vegetable ragout creamy green peppercorn sauce.

$32.00

Niman Ranch Pork Chop

caramelized sweet potatoes & shitakes sauteed spinach.

$29.00

Veal Porterhouse

butter roasted fingerling potatoes & peas red onion marmalade.

$30.00

Our Signature Fried Lobster Tail

braised leek mashed potatoes baby vegetables sweet & sour mustard aioli wild flower honey & soy reduction, (12 oz).

$45.00

Our Signature Fried Lobster Tail

add a 6oz signature fried lobster tail to any steak or chop.

$19.00

Seafood

U-10 Scallops

white cheddar polenta pickled okra maple & beet emulsion.

$29.00

Arctic Char

parmesan risotto sweet onion salsa dark mole.

$28.00

Executive Chef Cory Sharpe

No description available

$28.00

Food For Wine - Spreads

Hummus

grilled pita, roasted peppers, evoo.

$5.00

Smoked Salmon & Goat Cheese

pickled cucumbers, chives.

$5.00

Chicken Mousse

port wine, caramelized pears, shiitake mushrooms.

$5.00

Braised Leek & Parmesan

toasted pine nuts, crispy leeks.

$5.00

Roasted Tomato & Basil

No description available

$5.00

Food For Wine - Charcuterie

Sopressata

italian dry-cured salami.

$5.00

Rosette De Lyon

aged dry salami.

$5.00

Carpegna

proscuitto, semi dry.

$5.00

Serrano

cured spanish ham.

$5.00

Pate Maison

duck, dried cherry, cumberland sauce.

$5.00

Food For Wine - Olives

Arbequina

buttery, slightly peppery finish.

$5.00

Cerignola

meaty, mild and fruity. largest in the world.

$5.00

Nicoise

rich, nutty, mellow flavor.

$5.00

Picholine

delicate, subtle and a bit salty.

$5.00

Spicy Olive Mix

4 varieties steeped in evoo, thyme and garlic.

$5.00

Food For Wine - Fromage

Cypress Grove Humboldt Fog

soft goat cheese with vegetable ash mckinleyville, california.

$5.00

Morbier

cow's milk, creamy with ash vein comete, france.

$5.00

Roaring Forties

smooth and creamy, sweet, mild & slightly nutty, cow's milk kings island, australia.

$5.00

Brillat-Savarin

soft-buttery, cow's milk named after 18th century gourmet normandy, france.

$5.00

Drunken Goat

semi soft, soaked in doble pasta wine for 2-3 days, aged 75 days jumilla village, spain.

$5.00

Dutch Master Aged Gouda

semi firm, tangy rich flavor, spicy aroma holland, netherlands.

$5.00

Tomme De Savioe

mild, semi firm, cow's milk made from skim milk after butter productions savioe, france.

$5.00

Sanit Andre

triple creme, cow's milk soft ripened coutances, france.

$5.00

Crater Lake Blue

silky texture, refreshing cow's milk blue central point, oregon.

$5.00

Stilton

britain's historic blue, produced in only 3 counties derbyshire, nottinghamshire, & leicestershire.

$5.00

Pecorino Toscano

sheep's milk, distinct, firm tuscany, italy.

$5.00

Black Diamond Cheddar

sharp, robust, tangy flavor cow's milk aged 2 years or more ontario, canada.

$5.00

Taleggio

aromatic, mild in flavor, fruit finish valtaleggio region, northern italy.

$5.00

Stravecchio Parmesan

"extra aged" 20-24 months caramel aromas antigo, wisconsin.

$5.00

Desserts

Chocolate Molten Cake

raspberry coulis pistachio gelato.

$9.00

Vanilla Bean Creme Brulee

fresh berries.

$9.00

Pumpkin Souffle

cinnamon ice cream.

$10.00

Pecan Praline Cheesecake

caramel sauce.

$9.00

Carrot Cake

cream cheese icing.

$9.00

Lemon Raspberry Charlotte Torte

raspberry coulis.

$9.00

House Made Sorbet & Ice Cream

your server has details.

$9.00

The Ultimate Port Pairings

seasonal fruit, chocolate, nuts stilton bleu cheese.

$8.00

Trio Of Soft Cheeses

brillat savarin triple cream saint andre triple cream taleggio double crea.

$9.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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