Hours may fluctuate. For detailed hours of operation, please contact the store directly.
your server has details.
jicama slaw mango creme.
garlic shallots tomatoes white wine toasted baguette.
house smoked duck confit chow chow creme fraiche (featured in the taste of the nfl).
daily preparation.
blood orange & chile sauce.
feta polpette arugula & mint salad chimichurri.
wild flower honey & soy reduction sweet & sour aioli.
(serves 4), chef's selection of meats & cheeses with crudite.
flash fried calamari & rock shrimp jumbo lump mini crab cakes bbq duck spring rolls.
baby greens herbed warm goat cheese savory almonds balsamic vinaigrette.
romaine focaccia croutons fried boqueron's shaved stravecchio parmesan.
chopped iceberg lettuce sliced apples smoked bacon buttermilk bleu cheese.
purple peruvian mashed potatoes grilled jumbo asparagus shallot port reduction, (8 oz).
saffron & herb cous cous grilled zucchini charred poblano & garlic pesto.
parsnip croquettes vegetable ragout creamy green peppercorn sauce.
caramelized sweet potatoes & shitakes sauteed spinach.
butter roasted fingerling potatoes & peas red onion marmalade.
braised leek mashed potatoes baby vegetables sweet & sour mustard aioli wild flower honey & soy reduction, (12 oz).
add a 6oz signature fried lobster tail to any steak or chop.
white cheddar polenta pickled okra maple & beet emulsion.
parmesan risotto sweet onion salsa dark mole.
No description available
grilled pita, roasted peppers, evoo.
pickled cucumbers, chives.
port wine, caramelized pears, shiitake mushrooms.
toasted pine nuts, crispy leeks.
No description available
italian dry-cured salami.
aged dry salami.
proscuitto, semi dry.
cured spanish ham.
duck, dried cherry, cumberland sauce.
buttery, slightly peppery finish.
meaty, mild and fruity. largest in the world.
rich, nutty, mellow flavor.
delicate, subtle and a bit salty.
4 varieties steeped in evoo, thyme and garlic.
soft goat cheese with vegetable ash mckinleyville, california.
cow's milk, creamy with ash vein comete, france.
smooth and creamy, sweet, mild & slightly nutty, cow's milk kings island, australia.
soft-buttery, cow's milk named after 18th century gourmet normandy, france.
semi soft, soaked in doble pasta wine for 2-3 days, aged 75 days jumilla village, spain.
semi firm, tangy rich flavor, spicy aroma holland, netherlands.
mild, semi firm, cow's milk made from skim milk after butter productions savioe, france.
triple creme, cow's milk soft ripened coutances, france.
silky texture, refreshing cow's milk blue central point, oregon.
britain's historic blue, produced in only 3 counties derbyshire, nottinghamshire, & leicestershire.
sheep's milk, distinct, firm tuscany, italy.
sharp, robust, tangy flavor cow's milk aged 2 years or more ontario, canada.
aromatic, mild in flavor, fruit finish valtaleggio region, northern italy.
"extra aged" 20-24 months caramel aromas antigo, wisconsin.
raspberry coulis pistachio gelato.
fresh berries.
cinnamon ice cream.
caramel sauce.
cream cheese icing.
raspberry coulis.
your server has details.
seasonal fruit, chocolate, nuts stilton bleu cheese.
brillat savarin triple cream saint andre triple cream taleggio double crea.
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