Bonterra Dining And Wine Room Menu and Prices

$7.00

your server has details.

$13.00

jicama slaw mango creme.

$10.00

garlic shallots tomatoes white wine toasted baguette.

$10.00

house smoked duck confit chow chow creme fraiche (featured in the taste of the nfl).

$18.00

daily preparation.

$12.00

blood orange & chile sauce.

$12.00

feta polpette arugula & mint salad chimichurri.

$19.00

wild flower honey & soy reduction sweet & sour aioli.

$18.00

(serves 4), chef's selection of meats & cheeses with crudite.

$44.00

flash fried calamari & rock shrimp jumbo lump mini crab cakes bbq duck spring rolls.

$8.00

baby greens herbed warm goat cheese savory almonds balsamic vinaigrette.

$8.00

romaine focaccia croutons fried boqueron's shaved stravecchio parmesan.

$7.00

chopped iceberg lettuce sliced apples smoked bacon buttermilk bleu cheese.

$34.00

purple peruvian mashed potatoes grilled jumbo asparagus shallot port reduction, (8 oz).

$28.00

saffron & herb cous cous grilled zucchini charred poblano & garlic pesto.

$32.00

parsnip croquettes vegetable ragout creamy green peppercorn sauce.

$29.00

caramelized sweet potatoes & shitakes sauteed spinach.

$30.00

butter roasted fingerling potatoes & peas red onion marmalade.

$45.00

braised leek mashed potatoes baby vegetables sweet & sour mustard aioli wild flower honey & soy reduction, (12 oz).

$19.00

add a 6oz signature fried lobster tail to any steak or chop.

$29.00

white cheddar polenta pickled okra maple & beet emulsion.

$28.00

parmesan risotto sweet onion salsa dark mole.

$28.00

$5.00

grilled pita, roasted peppers, evoo.

$5.00

pickled cucumbers, chives.

$5.00

port wine, caramelized pears, shiitake mushrooms.

$5.00

toasted pine nuts, crispy leeks.

$5.00

$5.00

italian dry-cured salami.

$5.00

aged dry salami.

$5.00

proscuitto, semi dry.

$5.00

cured spanish ham.

$5.00

duck, dried cherry, cumberland sauce.

$5.00

buttery, slightly peppery finish.

$5.00

meaty, mild and fruity. largest in the world.

$5.00

rich, nutty, mellow flavor.

$5.00

delicate, subtle and a bit salty.

$5.00

4 varieties steeped in evoo, thyme and garlic.

$5.00

soft goat cheese with vegetable ash mckinleyville, california.

$5.00

cow's milk, creamy with ash vein comete, france.

$5.00

smooth and creamy, sweet, mild & slightly nutty, cow's milk kings island, australia.

$5.00

soft-buttery, cow's milk named after 18th century gourmet normandy, france.

$5.00

semi soft, soaked in doble pasta wine for 2-3 days, aged 75 days jumilla village, spain.

$5.00

semi firm, tangy rich flavor, spicy aroma holland, netherlands.

$5.00

mild, semi firm, cow's milk made from skim milk after butter productions savioe, france.

$5.00

triple creme, cow's milk soft ripened coutances, france.

$5.00

silky texture, refreshing cow's milk blue central point, oregon.

$5.00

britain's historic blue, produced in only 3 counties derbyshire, nottinghamshire, & leicestershire.

$5.00

sheep's milk, distinct, firm tuscany, italy.

$5.00

sharp, robust, tangy flavor cow's milk aged 2 years or more ontario, canada.

$5.00

aromatic, mild in flavor, fruit finish valtaleggio region, northern italy.

$5.00

"extra aged" 20-24 months caramel aromas antigo, wisconsin.

$9.00

raspberry coulis pistachio gelato.

$9.00

fresh berries.

$10.00

cinnamon ice cream.

$9.00

caramel sauce.

$9.00

cream cheese icing.

$9.00

raspberry coulis.

$9.00

your server has details.

$8.00

seasonal fruit, chocolate, nuts stilton bleu cheese.

$9.00

brillat savarin triple cream saint andre triple cream taleggio double crea.