Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Umeboshi and yuzu marinades, radish, sweet & savory mango sauce.
Summer baby squash, blossoms, coconut water, compressed cucumber, beet pearls, white anchovy.
Tamari eggplant mousse, fried egg yolk, lobster-red curry beurre blanc, salmon roe.
Mochi spatzle, harissa, fennel, edamame, duck tongues (optional foie gras).
Corn & tarragon semi-fredo, gel, masa cake.
Hot sauce kabayaki glaze.
Umeboshi and yuzu marinades, radish, sweet & savory mango sauce.
Chanterelles, sweet soy dashi, goma-herb paste.
Summer baby squash, blossoms, coconut water, compressed cucumber, beet pearis, white anchovy.
Tamari eggplant mousse, fried egg yolk, lobster-red curry beurre blanc, salmon roe.
Mochi spatzle, harissa, fennel, edamame, duck tongus (optional foie gras).
Soy-balsamic, heirlooom tomato, avocado.
Corn & tarragon semi-fredo, gel, masa cake.
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.