Bonsoiree Menu and Prices
French
Seafood
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Bonsoiree Menu
Last Update: 2025-03-14
5 Course Chef's Menu
Scallop Curdo & Watermelon Carpaccio
$68.00
Umeboshi and yuzu marinades, radish, sweet & savory mango sauce.
0
Kabocha Squash Vichyssoise Ice Pond
$68.00
Summer baby squash, blossoms, coconut water, compressed cucumber, beet pearls, white anchovy.
0
Seared Ivory King Salmon
$68.00
Tamari eggplant mousse, fried egg yolk, lobster-red curry beurre blanc, salmon roe.
0
Rabbit Crepinette & Rabbit Loin
$68.00
Mochi spatzle, harissa, fennel, edamame, duck tongues (optional foie gras).
0
Sweet Roasted Corn Chawanmushi
$68.00
Corn & tarragon semi-fredo, gel, masa cake.
0
9 Course Ichiban Menu
Crab And Sorrel Takoyaki
$105.00
Hot sauce kabayaki glaze.
0
Scallop Crudo & Watermelon Carpaccio
$105.00
Umeboshi and yuzu marinades, radish, sweet & savory mango sauce.
0
Shabu-Shabu Prime Beef And Berkshire Pork
$105.00
Chanterelles, sweet soy dashi, goma-herb paste.
0
Kabocha Squash Vichyssoise Ice Pond
$105.00
Summer baby squash, blossoms, coconut water, compressed cucumber, beet pearis, white anchovy.
0
Seared Ivory King Salmon
$105.00
Tamari eggplant mousse, fried egg yolk, lobster-red curry beurre blanc, salmon roe.
0
Rabbit Crepinette & Rabbit Loin
$105.00
Mochi spatzle, harissa, fennel, edamame, duck tongus (optional foie gras).
0
Housemade Mascarpone With Red Miso
$105.00
Soy-balsamic, heirlooom tomato, avocado.
0
Sweet Roasted Corn Chawanmushi
$105.00
Corn & tarragon semi-fredo, gel, masa cake.
0
Chocolate Mignardise
$105.00
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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