Bonnie Ruth's Menu and Prices

$10.00

$9.00

On baby greens with tomato and house vinaigrette

$9.00

With tomatoes, purple onion, roasted red pepper, feta cheese, black olive, green pepper, cucumber and house vinaigrette

$12.00

Grilled chicken, avocado, chopped egg, crumbled blue cheese, bacon, tomato confit, cucumber, romaine, shallot vinaigrette

$14.00

Seared ahi tuna served rare on a bed of baby greens, with haricot vert, baby potato, nicoise olive, tomato confit and shallot vinaigrette

$8.00

Beaujolais poached pears with goat cheese, pecans, baby greens and lavender honey vinaigrette

$10.00

$8.00

White balsamic vinaigrette, tomato confit and goat cheese crostini

$12.00

Romaine lettuce, tomato, cucumber, purple onion, green pepper, nicoise olive, feta cheese, croutons, shallot vinaigrette. Topped with grilled chicken rosemary brochettes

$12.00

Choice of three salades, with muffin or bread excludes cobb and mediterranean add $3.00 for tuna selections

$4.00 - $6.00

Add a cup of soup to any entree $2.50. Always made from scratch

$12.00

Pan grilled french bread with sauteed ham, melted gruyere and bechamel sauce. Madam is topped with eggs over medium. Served with pommes frites, baby field greens, caesar, pasta salade or fresh fruit

$14.00

Pan grilled french bread with sauteed ham, melted gruyere and bechamel sauce. Madam is topped with eggs over medium. Served with pommes frites, baby field greens, caesar, pasta salade or fresh fruit

$8.50

With goat cheese and fresh herbs. Served with pommes frites, baby field greens, caesar, pasta salade or fresh fruit

$10.00

Roasted half chicken marinated in extra virgin olive oil, garlic, fresh basil and lemon. Served with pommes frites

$8.50

Served with pommes frites, baby field greens, caesar, pasta salade or fresh fruit

$11.00

$16.00

Prince edward Island mussels, lemon, butter, wine, garlic, parley, tomato confit, pan grilled bread

$13.00

Prince edward island mussels, lemon, butter, wine, garlic, parley, tomato confit, pan grilled bread, cone of pommes frites and aioli

$19.00

Pan seared black angus medallions, red wine pan jus, pommes frites, baby greens, shallot vinaigrette

$18.00

Pounded thin and sauteed, wine lemon butter caper sauce, potato celeriac puree, haricots verts, shallot butter

$11.00

Half sandwiches served with pommes frites

$10.00

$11.00

Half sandwiches served with pommes frites

Price may varies

Add $3.00

$10.00

Balsamic marinated tomatoes, mozzarella, garlic infused olive oil, Parmigiano-Reggiano and chiffonade of fresh basil

$12.00

Add chicken $3.00, add shrimp $7.00, add sirloin $5.00

$13.00

Grilled chicken, basil pignoli nut pesto, balsamic marinated tomatoes and mozzarella

$14.00

House roasted, spice crusted Black Angus sirloin with peppers, onions, tomatoes, portabella mushrooms; garlic infused olive oil, provolone and mozzarella

$8.50

Grilled marinated chicken with vermont cheddar, bacon, aioli, baby greens marinated tomatoes and vinaigrette on french roll

$8.75

Grilled marinated chicken, basil pesto, balsamic tomato, baby greens, mozzarella and house vinaigrette on french roll

$8.75

With lettuce, tomato, red onion, aioli and house vinaigrette on french roll

$8.00

Chicken breast, celery, spiced mayo, baby greens and tomato on whole grain bread

$13.00

With garlic aioli, tomato confit, red onion and baby greens served rare

$13.00

House roasted, spice crusted sirloin with roasted peppers, onions, wild mushrooms, tomatoes, provolone and house vinaigrette on french roll

$15.00

House roasted, spice crusted sirloin, portabella mushrooms and bearnaise sauce. Served open face

$10.00

With cheddar. Lettuce, tomato, red onion and kosher pickle on the side. Choice of mustard or mayonnaise add apple wood smoked bacon 2

$11.00

With sauteed mushrooms, aioli, gruyere and tomato

$12.00

Provolone cheese, avocado, apple wood smoked bacon, lettuce, tomato, garlic aioli, red onion and kosher pickle