Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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With house- pickled shallots & pear mostarda
With crisp apples, aged vermont cheddar & shaved red onion with an apple cider vinaigrette
Steamed in a spicy red curry - coconut broth
Local mixed greens & fresh herbs in a champagne vinaigrette, crispy parsnip chip
Bathed in brown butter & parmigiano reggiano
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Pear butter, pickled cucumber slaw
Chef foraged local vegetables pickled in house
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Soup, P.E.I. Mussels in a spicy red curry coconut broth
With crispy scallion rice cake & a ruby grapefruit nage
With Fresh bay roasted potatoes, grilled romaine heart, ginger chardonnay gastrique
I O ranch lamb ragout, golden beets, whipped goat cheese, baby mustard greens
Mexican street corn, cotija, lime, spicy avocado crema
Blue cheese fonduta, farm greens
Spicy piperade, mussels, shrimp, snapper, saffron rouille
With herbed lentils du puy, frisee, orange-anise vinaigrette
Potato croquette, heirloom tomato & avocado salad, salsa verde
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Spicy eggplant puree, mint, lemon yogurt drizzle & manchego
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Nutella buttercream, chocolate ganache
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No description available
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