Last Update: 2025-03-14
$10.00
$10.00
With house- pickled shallots & pear mostarda
$11.00
With crisp apples, aged vermont cheddar & shaved red onion with an apple cider vinaigrette
$12.00
Steamed in a spicy red curry - coconut broth
$9.00
Local mixed greens & fresh herbs in a champagne vinaigrette, crispy parsnip chip
$12.00
Bathed in brown butter & parmigiano reggiano
$10.00
$12.00
Pear butter, pickled cucumber slaw
$8.00
Chef foraged local vegetables pickled in house
$12.00
$6.00
Soup, P.E.I. Mussels in a spicy red curry coconut broth
$24.00
With crispy scallion rice cake & a ruby grapefruit nage
$20.00
With Fresh bay roasted potatoes, grilled romaine heart, ginger chardonnay gastrique
$21.00
I O ranch lamb ragout, golden beets, whipped goat cheese, baby mustard greens
$23.00
Mexican street corn, cotija, lime, spicy avocado crema
$18.00
Blue cheese fonduta, farm greens
$25.00
Spicy piperade, mussels, shrimp, snapper, saffron rouille
$24.00
With herbed lentils du puy, frisee, orange-anise vinaigrette
$26.00
Potato croquette, heirloom tomato & avocado salad, salsa verde
$11.00
$13.00
Spicy eggplant puree, mint, lemon yogurt drizzle & manchego
$12.00
$8.00
$8.00
Nutella buttercream, chocolate ganache
$8.00
$8.00
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