Bonkers Restaurant Menu and Prices

$8.00

House made creamy baked artichoke dip served with toasted tuscany bread

$7.00

Waffle fries topped with melted cheddar cheese, finished with bacon and green onions, served with ranch dressing

$11.00

Tender strips of calamari breaded and lightly fried served with dipping sauces

$8.00

Mushrooms sauteed with tomatoes in a garlic white wine parmesan butter sauce

$8.00

Our tuscany bread topped with tomatoes, garlic, basil, olive oil and melted italian cheeses

$5.00

Baked with melted mozzarella cheese, sprinkled with fresh parmesan, romano

$8.00

Lightly breaded mozzarella squares, fried and served over marinara sauce, finished with italian cheeses

$6.00 - $9.00

Fresh mix of romaine and red leaf, sliced tomatoes, cucumber, pepperoncini and house-made croutons

$6.00 - $9.00

Fresh romaine, house-made croutons and fresh parmesan, romano cheeses tossed with caesar dressing. Add chicken $4.00, add a 4 oz. salmon filet $6.00

$11.00

Fresh mix of romaine and red leaf or substitute fresh spinach, sliced provolone cheese, cheddar cheese, tomatoes, egg, black olives and pepperoncini, finished with italian cheeses. Add chicken $4.00,

$14.00

Fresh spinach topped with saute of bacon, onions and tomatoes finished with bacon bits, bleu cheese crumbles and sweet warm bacon-red wine vinegar dressing on the side. Add a 4 oz. salmon filet $6.00

$12.00

Our hearty slow cooked house made red sauce. Add meatballs or italian sausage $3.00

$15.00

Tender seasoned beef in our house made red sauce

$14.00

Rich creamy garlic-parmesan sauce

$18.00

$23.00

$13.00

A rich, creamy tomato-basil sauce with fresh tomatoes. Add chicken $4.00, fresh vegetable medley $4.00

$21.00

Real crabmeat in our rich creamy alfredo sauce. Add fresh spinach $2.00

$16.00

Whole baby clams in our your choice of sauce. Spicy red, white or traditional oil & garlic

$9.00

Hand pressed certified angus beef patty with red leaf, tomato, sliced pickle and onion served on a toasted ciabatta

$10.00

Garlic infused certified angus beef patty with red leaf, tomato, sliced pickle and onion served on a garlic toasted ciabatta

$9.00

Lamb, beef strips topped with red leaf, tomato cucumber relish, and tzazaki sauce folded in a soft pita with sliced pickles on the side

$9.00

Seasoned chickpea patties served with red leaf, tomato cucumber relish, and tzazaki sauce in a soft pita with sliced pickles on the side

$13.00

Grilled salmon filet topped with bacon, red leaf, tomato, provolone cheese and dressed with oregano aioli on a toasted ciabatta with sliced pickles on the side

$11.00

Pan seared chicken breast, topped with artichoke dip, melted italian cheeses, diced tomato, green onion and served on a toasted ciabatta bun

Price may varies

Eight-ounce certified angus beef baseball cut. This is a thick cut please allow ample time for preparation add garlic, onion demi-glaze $2.00

Price may varies

Ten-ounce certified angus beef new york strip steak full of flavor Add sauteed mushrooms $2.00

Price may varies

6 oz., 8 oz. Melt in your mouth certified angus beef filet. Add garlic butter $2.00

Price may varies

A lamb sirloin seasoned and broiled to your liking, served with a honey mustard sauce on the side

$20.00

Slow roasted, fall off the bone tender, baby back ribs glazed with bonkers BBQ sauce

$18.00

A thick, ten-ounce chop topped seasoned and seared to your liking. Please allow ample time for preparation add sweet maple-glazed apples $3.00

$18.00

Chicken breast topped with onions, mushrooms, artichoke hearts, swiss and provolone cheeses

$20.00

Black and blond sesame encrusted ahi tuna seared rare, sliced and topped with a mango-lime puree and wasabi sauce

$18.00

Trout filet lightly seasoned, grilled and topped with green onions, fresh spinach, garlic and tomatoes in a white wine butter sauce

$23.00

Golden fried coconut shrimp served with a pineapple-apricot dipping sauce

$22.00

Breaded shrimp fried to a golden brown and served with spicy cocktail sauce

$23.00

Our house specialty. Large shrimp sauteed in our garlic pesto white wine sauce

$20.00

Salmon filet baked with parsley, garlic or cajun butter

$20.00

Black and blond sesame encrusted ahi tuna seared rare, sliced and topped with a mango-lime puree and wasabi sauce

$23.00

Golden fried coconut shrimp served with a pineapple-apricot dipping sauce

$19.00

A tender chicken breast, breaded and baked with melted italian cheeses, served over our house made red sauce

Price may varies

6 oz., 8 oz. Melt in your mouth certified angus beef filet. Add garlic butter $2.00

$19.00

A tender chicken breast, breaded and baked with melted italian cheeses, served over our house made red sauce

$17.00

A tender chicken breast sauteed with capers, garlic and tomatoes in a lemon white wine butter sauce or sauteed with mushrooms and garlic in a marsala wine butter sauce

$22.00

Seasoned chicken breast topped with garlic shrimp and melted provolone cheese served over marinara sauce

$21.00

Tender veal cutlet, breaded and baked with italian cheeses, served over our house made red sauce

$19.00

Tender pieces of veal cutlet, sauteed with tomatoes, capers and garlic in a lemon white wine butter sauce or sauteed with mushrooms and garlic in a marsala wine butter sauce