Menu With Price > Menu > Bong Su > CA > San Francisco > 311 3rd St, San Francisco, CA

Bong Su Prices in San Francisco, CA 94107

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Bong Su Logo
311 3rd St, San Francisco, CA
(415) 536-5800
Bong Su Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters

Imperial Rolls

crisp crab, pork & mushroom rolls served w / vietnamese herbs & chili-fish sauce.

$9.00

Da Nang Beef Roll

steamed rice noodle canneloni filled w / grilled lemongrass beef & vietnamese herbs. may be made vegetarian.

$8.00

Honey Roasted Quail

honey & five spice roasted quail stuffed w / sticky rice, shiitake mushrooms & green onions.

$10.00

Salt & Pepper Calamari

thai calamari wok tossed w / garlic & spring onions. served w / a cilantro emulsion.

$10.00

Shrimp Cupcakes

rice flour crisps served w / baby prawns & scallions, may be made vegetarian.

$8.00

Duck Mustard Wraps

shredded five spice duck, mango & cucumber wrapped in mustard leaves.

$8.00

Goi Kampachi

kona kampachi served sashimi style w / vietnamese greens & drizzled w / chili-lime fish sauce.

$12.00

Hanoi Rolls

fresh soft rolls filled w / grilled turmeric catfish, dill & mint. served w / a chili-lime shrimp sauce, may be made vegetarian.

$8.00

Bong Su Taste

duck mustard wraps, green papaya salad, tea leaf beef & taro root rolls (serves two), may be made vegetarian.

$15.00

Soups, Salads & Noodles

Ha Long Bay Soup

crab & asparagus wontons in a lime & coconut milk infused chicken stock, may be made vegetarian.

$11.00

Kobe Beef Pho Soup

rore kobe beef blanched w / star anise, cinnamon & fennel beef stock served w / mixed herbs.

$12.00

Jungle Beef Salad

grilled angus skirt steak tossed w / cabbage, julienned apples & tomatoes. served w / chili jam, may be made vegetarian.

$13.00

Papaya Salad

shredded green papaya tossed w / basil & served w / dried beef, may be made vegetarian.

$10.00

Ginger Chicken Salad

ginger poached chicken tossed w / radicchio, cabbage, vietnamese mint & caramelized onions, may be made vegetarian.

$11.00

Seared Scallops W / Glass Noodles

glass noodles wok tossed w / mushrooms, eggs & cilantro in a mushroom sauce. served w / seared scallops, may be made vegetarian.

$15.00

Bun Cha Noodles

grilled pork shoulder served w / blended fish sauce, mixed herbs & vermicelli noodles

$13.00

Lemongrass Beef Noodle Salad

skirt steak wok tossed w / tomatoes & onions. served w / cold rice noodles & mixed herbs.

$12.00

Entrees

Corn Dep Prawns

jumbo black tiger prawns rolled in green compressed rice & served w / a chili mushroom sauce

$24.00

Tamarine Prawns

king prawns wok tossed in tamarine's signature tamarind sauce.

$24.00

Mekong Bass

crisp whole black bass served w / green mango, chili, tamarind & cashew salad.

$26.00

Lemongrass Bass

curry, garlic & lemongrass bass pan seared & served w / cold mango noodle salad.

$23.00

Caramelized Black Cod

alaskan cod caramelized in garlic, black pepper, molasses & onion

$17.00

Ngo Om Chicken

boneless chicken wok tossed w / lemongrass, curry & rice paddy herbs (ngo om)

$15.00

Passion Fruit Duck

five-spiced liberty duck breast served w / passion fruit sauce & sauteed chive flowers.

$21.00

Mam Ruoc Pork

ground pork sauteed w / lemongrass, garlic & shrimp sauce.

$14.00

Shaking Beef

cubed beef tenderloin sauteed w / garlic & onions. served w / a watercress salad

$21.00

Hoisin Lamb Chops

griled australian lamb chops served w / baby bok choy & string yams.

$24.00

Masala Lamb Curry

new zealand lamb served w / a garam masala curry, cloves & onions.

$16.00

Vegetables

Basil Tofu

tofu wok tossed in light & dark soy. finished w / crisp basil, may be made vegetarian.

$9.00

Chili Aubergine

char grilled japanese eggplant served w / crisp leeks, may be made vegetarian.

$8.00

Garlic Bamboo Shoots

julienned bamboo shoots wok fired w / garlic & rice wine, may be made vegetarian.

$8.00

Wok Fired Spinach

vietnamese spinach wok tossed w / preserved tofu & chilis, may be made vegetarian.

$8.00

Rice

Empress Rice

garlic, leeks, ginger & quail eggs, may be made vegetarian.

$7.00

Lemongrass

lemongrass & kaffir lime, may be made vegetarian.

$2.00

Coconut

coconut & vanilla, may be made vegetarian.

$2.00

Brown

long grain japanese, may be made vegetarian.

$2.00

Jasmine

white jasmine, may be made vegetarian.

$1.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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