Bong Su Menu and Prices

$9.00

crisp crab, pork & mushroom rolls served w / vietnamese herbs & chili-fish sauce.

$8.00

steamed rice noodle canneloni filled w / grilled lemongrass beef & vietnamese herbs. may be made vegetarian.

$10.00

honey & five spice roasted quail stuffed w / sticky rice, shiitake mushrooms & green onions.

$10.00

thai calamari wok tossed w / garlic & spring onions. served w / a cilantro emulsion.

$8.00

rice flour crisps served w / baby prawns & scallions, may be made vegetarian.

$8.00

shredded five spice duck, mango & cucumber wrapped in mustard leaves.

$12.00

kona kampachi served sashimi style w / vietnamese greens & drizzled w / chili-lime fish sauce.

$8.00

fresh soft rolls filled w / grilled turmeric catfish, dill & mint. served w / a chili-lime shrimp sauce, may be made vegetarian.

$15.00

duck mustard wraps, green papaya salad, tea leaf beef & taro root rolls (serves two), may be made vegetarian.

$11.00

crab & asparagus wontons in a lime & coconut milk infused chicken stock, may be made vegetarian.

$12.00

rore kobe beef blanched w / star anise, cinnamon & fennel beef stock served w / mixed herbs.

$13.00

grilled angus skirt steak tossed w / cabbage, julienned apples & tomatoes. served w / chili jam, may be made vegetarian.

$10.00

shredded green papaya tossed w / basil & served w / dried beef, may be made vegetarian.

$11.00

ginger poached chicken tossed w / radicchio, cabbage, vietnamese mint & caramelized onions, may be made vegetarian.

$15.00

glass noodles wok tossed w / mushrooms, eggs & cilantro in a mushroom sauce. served w / seared scallops, may be made vegetarian.

$13.00

grilled pork shoulder served w / blended fish sauce, mixed herbs & vermicelli noodles

$12.00

skirt steak wok tossed w / tomatoes & onions. served w / cold rice noodles & mixed herbs.

$24.00

jumbo black tiger prawns rolled in green compressed rice & served w / a chili mushroom sauce

$24.00

king prawns wok tossed in tamarine's signature tamarind sauce.

$26.00

crisp whole black bass served w / green mango, chili, tamarind & cashew salad.

$23.00

curry, garlic & lemongrass bass pan seared & served w / cold mango noodle salad.

$17.00

alaskan cod caramelized in garlic, black pepper, molasses & onion

$15.00

boneless chicken wok tossed w / lemongrass, curry & rice paddy herbs (ngo om)

$21.00

five-spiced liberty duck breast served w / passion fruit sauce & sauteed chive flowers.

$14.00

ground pork sauteed w / lemongrass, garlic & shrimp sauce.

$21.00

cubed beef tenderloin sauteed w / garlic & onions. served w / a watercress salad

$24.00

griled australian lamb chops served w / baby bok choy & string yams.

$16.00

new zealand lamb served w / a garam masala curry, cloves & onions.

$9.00

tofu wok tossed in light & dark soy. finished w / crisp basil, may be made vegetarian.

$8.00

char grilled japanese eggplant served w / crisp leeks, may be made vegetarian.

$8.00

julienned bamboo shoots wok fired w / garlic & rice wine, may be made vegetarian.

$8.00

vietnamese spinach wok tossed w / preserved tofu & chilis, may be made vegetarian.

$7.00

garlic, leeks, ginger & quail eggs, may be made vegetarian.

$2.00

lemongrass & kaffir lime, may be made vegetarian.

$2.00

coconut & vanilla, may be made vegetarian.

$2.00

long grain japanese, may be made vegetarian.

$1.00

white jasmine, may be made vegetarian.