Hours may fluctuate. For detailed hours of operation, please contact the store directly.
cajun blackened chicken, onions, fire roasted peppers and mozzarella with jalapeno sour cream
with roasted garlic, cajun sausage and tomato beer broth
oven baked with dried cherries, toasted pecans and seasoned lawash chips
a trio of soft baked pretzels with a side of sharp beer cheese spread
stuffed with herbed goat cheese, beer batter fried and served with ranch dressing
with house made marinara sauce
east coast baby squid with light cornmeal ccating and herb dijon aioli
crispy wings served one of three ways with fiery hot sauce and creamy gorgonzola dressing, with watermelon BBQ sauce, with honey mustard glaze
made from scratch daily
rich beef stock simmered with sweet onions and herbs. Baked in the wood oven with melted Swiss cheese and topped with crisp haystack onions
crisp greens, fresh vegetables and choice of dressing
fresh greens with roma tomatoes, kalamata olives, roasted beets, feta cheese, mild peppers and greek vinaigrette
a cajun crusted atlantic fillet atop romaine with classic caesar dressing and shaved parmesan
a bonfire classic grilled chicken breast sliced over fresh greens, dried cherries, candied walnuts, crumbled gorgonzola, red onions and cherry vinaigrette
center cut sirloin, flame grilled with herb butter
a pair of center cut chops, with maple glaze and oven roasted fruit chutney
slow cooked, char grilled over hardwood coals and served with rosemary beef jus
a six ounce cut of the most tender steak available. Flame grilled and served with mushroom merlot demi glace
choice hanger steak, marinated, char grilled and sliced over mashed potatoes with crispy haystack onions
house smoked pork shoulder, simmered in BBQ sauce and served on texas toast with melted cheddar cheese
we turn these birds long and slow over a hardwood fire, and baste them with our own vienna ale for the most tender and juicy chicken you have ever had! half a bird, with choice of dry herb rub, smoky
braised in our porter ale, basted with BBQ sauce, slow roasted and sliced thin
fall of the bone style flame grilled and dripping with our famous watermelon BBQ sauce
a half slab of baby back ribs with choice of rotisserie chicken
a half slab of baby back ribs with choice of beer battered wally
a half slab of baby back ribs with choice of beer battered shrimp
crispy beer battered walleye with pub fries and slaw
pan fried walleye with toasted pecan crust, hazelnut cream and jasmine rice
Wood fired with honey mustard and served with jasmine rice and vegetables
pan seared chicken with applejack cream sauce and mashed sweet potatoes
a dozen hand battered shrimp, with pub fries and creamy slaw
yukon gold potato and black truffle stuffed ravioli tossed with arugula, wild mushrooms, brown butter and shaved parmesan
rotisserie chicken with fresh linguine, sage cream sauce, roasted garlic, sundried tomatoes and mushrooms
with olive oil, sun dried tomatoes, roasted garlic and smoked gouda cheese
pepperoni, tomatoes, mushrooms, tomato sauce and mozzarella cheese
roma tomatoes, mild peppers, feta cheese, kalamata olives, red onion, mozzarella and basil
grilled chicken, BBQ sauce, caramelized onions and mozzarella
with goat cheese, mozzarella, onions and herb infused olive oil
tender pork shoulder, simmered in our tangy BBQ sauce and served on a corn dusted roll with melted cheddar
a boneless breast on a bakery roll with Swiss cheese, smoked bacon, lettuce and tomato
house smoked beef brisket, porter braised, slow roasted, sliced thin and served on a multi grain roll with BBQ sauce on the side
thin sliced corned beef, ale sauerkraut and Swiss cheese grilled on rye with 1000 island dressing on the side
a boneless breast, crusted with honey mustard pretzels, sauteed and served on a corn dusted roll with honey dijon mayo
sliced hanger steak sandwiched between crispy potato cakes with melted cheddar, smoked bacon and porter creme fraiche
our legendary half pound burgers are fresh ground from aged sirloin, char broiled over and open fire and served on a fresh baked roll with lettuce and tomato. add 25$ for each topping cheddar, Swiss,
cinnamon graham wafers with vanilla ice cream, chocolate sauce and marshmallow topping
with white chocolate, toasted pecans, dried cherries and bourbon caramel sauce
studded with chocolate truffles and served warm with espresso ice cream
baked with crunchy streusel topping and served with a scoop of vanilla ice cream
Sweet Custard with coffee essence and caramelized sugar crust
house brewed root beer with vanilla ice cream
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.