Bonfire Bistro & Brewery Menu and Prices

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Bonfire Bistro & Brewery Menu

Last Update: 2025-03-14


Appetizers

Chicken Quesadilla

$7.95

cajun blackened chicken, onions, fire roasted peppers and mozzarella with jalapeno sour cream

Beer Steamed Mussels

$8.95

with roasted garlic, cajun sausage and tomato beer broth

Gorgonzola Ale Dip

$7.95

oven baked with dried cherries, toasted pecans and seasoned lawash chips

Pub Pretzzels

$4.95

a trio of soft baked pretzels with a side of sharp beer cheese spread

Stuffed Artichoke Hearts

$6.95

stuffed with herbed goat cheese, beer batter fried and served with ranch dressing

Pesto Mozzarella Sticks

$6.95

with house made marinara sauce

Fried Calamari

$7.50

east coast baby squid with light cornmeal ccating and herb dijon aioli

Brewery Wings

$4.95 - $8.95

crispy wings served one of three ways with fiery hot sauce and creamy gorgonzola dressing, with watermelon BBQ sauce, with honey mustard glaze


Soup and Saladcomes with variety of dressings - cherry vinaigrette, dijon ranch, balsamic vinaigrette, creamy gorgonzola, celery seed, Greek vinaigrette

Soup of the Day

$4.25 - $2.25

made from scratch daily

Onion Porter Soup

$4.50 - $2.50

rich beef stock simmered with sweet onions and herbs. Baked in the wood oven with melted Swiss cheese and topped with crisp haystack onions

Green Salad

$7.95 - $2.25

crisp greens, fresh vegetables and choice of dressing

Bonfire Salad

$8.95 - $2.95

fresh greens with roma tomatoes, kalamata olives, roasted beets, feta cheese, mild peppers and greek vinaigrette

Blackned Salmon Caesar

$9.95

a cajun crusted atlantic fillet atop romaine with classic caesar dressing and shaved parmesan

Cherry Chicken Salad

$10.50

a bonfire classic grilled chicken breast sliced over fresh greens, dried cherries, candied walnuts, crumbled gorgonzola, red onions and cherry vinaigrette


Steak and Chopsserved with fresh vegetable of the day and your choice of artichoke mashed redskins or mashed sweet potatoes with honey pecan butter. Add a bowl of soup or a house salad

Bonfire Sirloin

$12.95 - $15.95

center cut sirloin, flame grilled with herb butter

Maple Glazed Pork Chops

$14.95

a pair of center cut chops, with maple glaze and oven roasted fruit chutney

Wood Fired Prime Rib

$16.95

slow cooked, char grilled over hardwood coals and served with rosemary beef jus

Filet Mignon

$19.95

a six ounce cut of the most tender steak available. Flame grilled and served with mushroom merlot demi glace

Grilled Hanger Steak

$14.95

choice hanger steak, marinated, char grilled and sliced over mashed potatoes with crispy haystack onions


Bonfire Barbequeserved with house made slaw and your choice of pub fries or sweet potato fries

BBQ Pulled Pork

$10.95

house smoked pork shoulder, simmered in BBQ sauce and served on texas toast with melted cheddar cheese

Rotisserie Chicken

$12.95

we turn these birds long and slow over a hardwood fire, and baste them with our own vienna ale for the most tender and juicy chicken you have ever had! half a bird, with choice of dry herb rub, smoky

Smoked Beef Brisket

$12.95

braised in our porter ale, basted with BBQ sauce, slow roasted and sliced thin

BBQ Baby Back Ribs

$14.95 - $19.95

fall of the bone style flame grilled and dripping with our famous watermelon BBQ sauce

Rib Combos

$15.95

a half slab of baby back ribs with choice of rotisserie chicken

Rib Combos

$16.95

a half slab of baby back ribs with choice of beer battered wally

Rib Combos

$17.95

a half slab of baby back ribs with choice of beer battered shrimp


Pasta, Fish and Chickenitems complete as described. Add a bowl of soup or a house salad for $2.25

Fish and Chips

$13.95

crispy beer battered walleye with pub fries and slaw

Pecan Walleye

$15.95

pan fried walleye with toasted pecan crust, hazelnut cream and jasmine rice

Cedar Planked Salmon

$15.95

Wood fired with honey mustard and served with jasmine rice and vegetables

Applejack Chicken

$13.95

pan seared chicken with applejack cream sauce and mashed sweet potatoes

Beer Battered Shrimp

$15.95

a dozen hand battered shrimp, with pub fries and creamy slaw

Potato Truffle Ravioli

$13.95

yukon gold potato and black truffle stuffed ravioli tossed with arugula, wild mushrooms, brown butter and shaved parmesan

Chicken Linguine

$13.95

rotisserie chicken with fresh linguine, sage cream sauce, roasted garlic, sundried tomatoes and mushrooms


Woodfired Pizzaswe build our thin crust pizzas on hand stretched dough and bake them in the wood fired oven at 600 degrees for a crisp texture and smoky flavor. Great as an entree or to share as an appetizer

Chicken and Artichoke

$8.95

with olive oil, sun dried tomatoes, roasted garlic and smoked gouda cheese

Classico

$8.50

pepperoni, tomatoes, mushrooms, tomato sauce and mozzarella cheese

Mediterranean

$8.50

roma tomatoes, mild peppers, feta cheese, kalamata olives, red onion, mozzarella and basil

BBQ Chicken

$8.95

grilled chicken, BBQ sauce, caramelized onions and mozzarella

Wild Mushroom

$8.50

with goat cheese, mozzarella, onions and herb infused olive oil


Sandwichesall sandwiches served with house made pickles and your choice of pub fries or sweet potato fries

BBQ Pulled Pork

$8.50

tender pork shoulder, simmered in our tangy BBQ sauce and served on a corn dusted roll with melted cheddar

Grilled Chicken Club

$8.95

a boneless breast on a bakery roll with Swiss cheese, smoked bacon, lettuce and tomato

Beef Brisket Sandwich

$9.50

house smoked beef brisket, porter braised, slow roasted, sliced thin and served on a multi grain roll with BBQ sauce on the side

Pub Reuben

$8.95

thin sliced corned beef, ale sauerkraut and Swiss cheese grilled on rye with 1000 island dressing on the side

Pretzel Crusted Chicken

$8.50

a boneless breast, crusted with honey mustard pretzels, sauteed and served on a corn dusted roll with honey dijon mayo

Brewery Steak Sandwich

$9.95

sliced hanger steak sandwiched between crispy potato cakes with melted cheddar, smoked bacon and porter creme fraiche

Steak Burger

$7.95

our legendary half pound burgers are fresh ground from aged sirloin, char broiled over and open fire and served on a fresh baked roll with lettuce and tomato. add 25$ for each topping cheddar, Swiss,


Sweet Endings

Grown Up's Mores

$4.95

cinnamon graham wafers with vanilla ice cream, chocolate sauce and marshmallow topping

Cherry Bread Pudding

$4.95

with white chocolate, toasted pecans, dried cherries and bourbon caramel sauce

Chocolate Truffle Cake

$5.95

studded with chocolate truffles and served warm with espresso ice cream

Cranberry Peach Cobbler

$4.95

baked with crunchy streusel topping and served with a scoop of vanilla ice cream

Cappuccino Creme Brulee

$4.95

Sweet Custard with coffee essence and caramelized sugar crust

Root Beer Float

$3.95

house brewed root beer with vanilla ice cream


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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