Last Update: 2025-03-14
$1.00
$1.50
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$1.00 - $3.00
$1.00 - $4.00
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$2.50
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$4.00
Tempura fried onion rings. Served with spicy ketchup.
$4.00
Smoked Gouda, provolone and cheddar cheese over sea shell pasta.
$4.00
Stewed Roma tomatoes in lime-chicken broth, chicken, pork and brisket with corn, hominy and spices.
$3.00
Slightly dressed green and purple cabbage, Asian sesame mayo, minced jalapeno and cilantro.
$3.00
Whole corn on the cobb, butter, salt and pepper and Mexican Parmesan.
$3.00
Menage a trois of Boston, black and pinto beans cooked with SweetWater 420 beer.
$3.00
Deep fried collard green chips with rosemary salt.
$3.00
Crispy french fried potato wedges sprinkled with salt and pepper.
$3.00
Collard in potlikker with caramelized onions in vinegar-pork broth.
$3.00
Creamy potato salad with a hint of rosemary.
$0.50 - $6.00
Grape, balsamic and tomato.
$0.50 - $6.00
Spicy Asian vinegar.
$0.50 - $6.00
Mustard, peaches and ginger.
$6.00 - $10.00
Dry rubbed and smoked to perfection.
$28.00
1/4 lb of brisket, chicken and pulled pork and any three sides and four rolls.
$7.00
Choose either baby back or spare ribs dry-rubbed and smoked 'til falling off the bone. Served with two slices of thick cut white bread.
$5.00
Two Hawaiian rolls stuffed with pork, chicken or brisket and topped with Asian jalapeno slaw.
$7.00
Vietnamese style po boy, your choice of chicken or pork, cucumber, cilantro sprigs and jalapeno marinated carrots and onions.
$8.00
French fried potato wedges topped with melted cheeses, chicken, pork or brisket, topped with BBQ sauce of a dollop of sour cream.
$9.00
6" Hoagie baguette filled with smoked skillet seared brisket side of au juis.
$12.00
Two slices garlic Texas Toast piled with choice of 1/2 lb. chicken, brisket or pork.
$6.00 - $18.00
Dry rubbed and smoked up or Cheech and Chong deep fried with choice of sauce.
$5.00
Dry-rubbed and smoked to perfection pork rib tips.
$8.00
6" hoagie filled with chopped brisket and pork, caramelized onions, melted cheese, pickles and yellow mustard.
$6.00
Choice of pulled pork or chicken, jalapeno relish and dill pickles sandwiched between two hoe cakes (yellow cornmeal pancake made with whole corn and jalapeno).
$6.00
Springfield lettuce, julienne cut carrots, cold sliced smoked chicken breast and choice of hot, honey mustard or ranch.
$6.00
Pork belly smoked and candied with our love rub, Springfield lettuce, jalapeno tomatoes, Asian mayo, hot bacon and honey mustard in between two thick cut slices of white bread.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.