Bonefish Willy's Riverfront Grille Menu and Prices

$10.00

Fresh mushroom caps stuffed with blue crab and our special recipe, topped with mozzarella cheese and baked until golden brown.

$12.00

Two cakes loaded with fresh blue claw and lump meat, topped with tomato salsa and served with Willy's very own creamy remoulade sauce. Brevard's Best!

$11.00

Four butterflied shrimp coconut battered, deep fried, and topped with fruit salsa. Served with a side of Willy's maple horseradish sauce.

$12.00

Sushi grade tuna blackened seasoned and seared rare. Sesame ginger butter sauce served on the side.

$10.00

Smoked cold fish dip served with chopped onion and jalapeno rings, served in a crispy tortilla bowl.

$11.00

Steamed with tomatoes and onion in a garlic wine sauce. Served with hot herb bread.

$14.00

A very good sampling of our most popular appetizers. One coconut shrimp, two conch fritters, a crab cake and two Oysters Willy. No substitutions!

$

Six fresh shucked oysters baked and topped with spinach, onion, andouille sausage and cheddar jack cheese. A Willy Tradition!

$10.00

Loaded with conch and Caribbean spices, topped with tomato salsa. Served with Willy's creamy remoulade sauce

$8.00

Our creamy recipe loaded with spinach and chopped water chestnuts. Served hot with pumpernickel bread for dipping.

$7.00

Toasted ciabatta bread loaded with fresh diced tomato with basil, topped with mozzarella, baked golden brown.

$9.00

An elegant soft ripened cheese baked with honey and almonds, topped with fresh fruit salsa. Served with sliced granny smith apples and captain wafers.

$9.00

Ten plump wings, buffalo style. Mild, medium, hot, honey BBQ, Spicy BBQ or Jamaican jerked!! Served with celery and ranch dressing.

$5.00 - $6.50

Fresh mahi, salmon, grouper and andouille sausage in a spicy, rich tomato broth with delicious island spices.

$4.50 - $6.00

Prepared daily from our recipes.

$4.50 - $6.00

A local spicy favorite. Black beans, andouille sausage and traditional Cuban spices.

$5.00

Crisp romaine lettuce topped with tomato, cucumber, carrot, red cabbage, onion and croutons. Your choice of dressing.

$6.00

Crisp romaine lettuce traditionally tossed with our house Caesar dressing, croutons and grated parmesan cheese.

$10.00 - $13.00

Our traditional Caesar salad add...

$9.00

Oven roasted barbecue seasoned pork on top of our fresh garden salad. With side of BBQ sauce and choice of dressing.

$7.00 - $13.00

Yes, the whole garden is in this salad! Romaine lettuce, tomato, cucumber, red cabbage, carrot, onion, croutons, and cheddar jack cheese. All chopped bite size and mixed with our very own recipe of W

$19.00

A fine catch of shrimp beer and bay steamed, snow crab legs, mahi mahi and our crab cake. Served atop crisp romaine lettuce, tomato, cucumber, onion, red cabbage, carrot, and croutons. Your choice of

$11.00

Steamed.

$11.00 - $20.00

Beer and Old Bay Steamed. Served hot or on ice with drawn butter or cocktail sauce.

$

Raw or steamed; 1/2 doz. or 1 doz.

$10.00 - $18.00

Steamed and served with drawn butter.

$23.00

We start with only the finest fillet of wild caught Atlantic Salmon and top it with our recipe of fresh blue crab meat stuffing, finished with a delightful key lime hollandaise sauce.

$23.00

Brevard's Best! Our recipe with fresh blue crab claw and lump meat golden fried and topped with fresh tomato salsa. Served with Willy's very own creamy remoulade sauce. (sautéed also available)

$22.00

Only the freshest, served grilled, blackened, jerked or panseared, and topped with fresh salsa.

$24.00

Sushi grade tuna steak prepared pan-seared, blackened, wasabi encrusted or sesame seed encrusted. Served with sesame ginger butter sauce and wasabi.

$21.00

Beer battered with traditional Cajun seasonings and deep fried golden brown. Topped with a fruit salsa and served with our tartar sauce on the side.

$23.00

A delicious lobster, rice and three cheese stuffing complementing this mild white fish.

$35.00

8 oz. Char-grilled mahi, three hand breaded, deep fried golden brown jumbo coconut shrimp and three of our very own baked Oysters Willy.

$21.00

Steamed Alaskan snow crab legs. One full pound.

$23.00

Butterflied shrimp coconut battered, deep fried, and topped with fruit salsa. Served with a side of Willy's maple horseradish sauce. (beer battered deep fried, also available).

$

Our seasonal selection of the finest lobster from the North Atlantic to Key West to the Caribbean. Ask your server.

$17.00

One-half chicken oven roasted in jerk seasonings, served sizzling with a tropical mojo sauce.

$17.00

A boneless breast, hand breaded with coconut, fried golden brown and topped with coconut curry sauce.

$16.00

Tender oven roasted, barbecue seasoned pulled pork. A Southern favorite.

$24.00

A hand cut 12 oz. steak, perfectly char-grilled rare, medium rare, medium, medium well, or well.

$34.00

Char-grilled hand cut 12 oz. New York Strip with one half pound of steamed snow crab legs. Substitute Maine 1 1/4 lb. lobster add market price

$26.00

Prepared nightly from our recipes. Please ask your server.

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$6.00

$3.00

$2.50

$2.50

$2.50

$2.50

$2.50

$2.50

$2.00

$2.00

$2.00

$1.00

$1.00

$1.00

$2.60

Coke, Diet Coke, Sprite, Lemonade, Barq's Root Beer, Fanta Orange, Soda Water. Free refills.

$2.60

$2.60

$2.60

$3.00

$2.60

Free refi lls

$4.50

Vanilla or Mocha, 16 oz.

$4.00

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$5.50 - $20.00

Our recipe made with real key lime juice... cool and creamy.

$5.50

Rich, warm gooey chocolate brownie smothered in our homemade coconut pecan caramel sauce.

$5.50

Please ask your server.

$4.00

$2.50

$12.00

Fresh dolphin, grilled, blackened, jerked or pan seared, topped with fresh salsa on a toasted Kaiser.

$11.00

Grilled fresh grouper on pumpernickel bread topped with pineapple cole slaw, cheddar jack cheese and Willy's own creamy remoulade sauce.

$10.00

Beer battered, Cajun seasoned and perfectly fried on a toasted Kaiser. Topped with fruit salsa and island tartar sauce on the side.

$12.00

Brevard's best! Our recipe with loads of fresh blue crab claw and lump meat, topped with fresh tomato salsa. Served on a toasted Kaiser with creamy remoulade sauce.

$12.00

Fresh peeled shrimp, beer batter Cajun seasoned and fried New Orleans style on a toasted hoagie with remoulade sauce.

$13.00

Fresh shucked oysters, beer batter Cajun seasoned and fried New Orleans style on a toasted hoagie with remoulade sauce

$10.00 - $13.00

Deep fried golden brown served with french fries and our fresh pineapple cole slaw.

$9.00

Grilled, blackened, or jerk seasoned chicken breast on a toasted Kaiser covered with melted cheddar jack cheese. Served with french fries and a side of barbecue sauce.

$10.00

Slow roasted, tender and juicy sliced brisket smothered with sautéed onion and covered with mozzarella cheese. Served with french fries and creamy horseradish sauce.

$9.00

6 oz. Angus Beef covered in cheddar jack cheese with lettuce, tomato, onion and pickle on a toasted Kaiser. Served with french fries

$7.00 - $12.00

Grilled seasoned vegetables and cheddar jack cheese inside a flour tortilla with shredded lettuce, tomato salsa and sour cream on the side.

$9.00

Tender oven roasted barbecue seasoned pulled pork on a toasted Kaiser. Served with french fries and a side of barbecue sauce.

$7.00 - $12.00

Fresh romaine lettuce tossed with Willy's homemade Caesar dressing, wrapped in a tomato basil tortilla.

$7.00 - $12.00

Flour tortilla stuffed with our black bean recipe, andouille sausage, rice, cheddar jack cheese, chopped lettuce, tomato salsa, and onion.

Price may varies

Florida Beer Conchtoberfest, is brewed in the tradition of the German Marzenbier, which is served during Oktoberfest, here's a malty amber lager beer that will bring a little fall celebration to Flor

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Originally brewed in 1810 to celebrate the betrothal of the Crown Prince of Bavaria, Blue Point continues the celebration by traditionally brewing this special malty amber lager every October. This O

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Notes of toffee and burnt sugar in the aroma and flavors of sweet dried apricots are delivered in a dry malty body with the mild earthy bitterness that is the hallmark of Hallertau hops

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Shipyard Pumpkin head Ale is crisp and refreshing wheat ale with delightful aromatics and subtle spiced flavor

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Not quite an imperial, but certainly not a standard India pale ale. Our double IPA is a hop lover's dream. Citrusy and clean with an incredible finish

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Brewed with pumpkins from only the most sincere patches, this seasonal brew is golden orange, crisp and delicious; with an innocent hint of cinnamon and nutmeg that articulates our favorite season

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Sierra Nevada Oktoberfest consists of malt, caramel, toffee, nuts, and a wee bit of roast to create a light body and smooth finish with vanilla, and nutmeg!

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The malt combination provides a smooth body and slightly sweet flavor, which balances perfectly with the earthy notes derived from the pure pumpkin

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Representing the darker side of Shandy, Jack is brewed with fresh pumpkin, for a delicious, dark hued; He strikes the perfect balance between bright refreshment and seasonal spice

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Out of Your Gourd Pumpkin Porter is dark chestnut brown in color and is made with pureed pumpkin. Cinnamon, nutmeg and ginger are added to the whirlpool and maple syrup is added during fermentation

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Oktoberfest is a malt lover's dream, masterfully blending together four roasts of barley to create a delicious harmony of sweet flavors including caramel and toffee

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Punkin' Ale is a full-bodied, spiced brown ale brewed with baked pumpkins, cinnamon, nutmeg, and brown sugar!

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As spicy aromas present themselves, let its deep copper color entrance you as your journey into this mystical brew has just begun. As the first drops touch your tongue a magical spell will bewitch yo

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Crisp light dry cider, made from traditional bitter-sweet cider apples

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A blend of barley, oats, wheat and rye malt give us a full-bodied brew with a complex malt flavor and a lingering, dry finish

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Battered and hand breaded with coconut. Deep-fried until golden brown and topped with coconut curry sauce

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Large shrimp on a skewer, grilled with a sesame peanut sauce. Served over Caribbean rice

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A fine assortment of our available fresh catches skewered and marinated in our teriyaki sauce then grilled. Served over Caribbean rice

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Only the freshest, served grilled, blackened, jerked or pan-seared. Topped with fresh salsa

Price may varies

Sauce of the day

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Tender oven roasted and barbecue seasoned pulled pork. Barbeque sauce on the side

Price may varies

Lightly seasoned tender slices of beef. Creamy horseradish sauce on the side

$5.50 - $20.00

$5.50 - $20.00

$5.50 - $20.00

$5.50 - $20.00

$5.75

$6.75

$6.00

$8.00 - $31.00

Aromas of sweet strawberry, rose petal & tomato vine are subtle & highlighted by mushroom nuances

$10.00 - $39.00

Black cherry, anise & graham lead to a toasted praline flavor that builds with intensity & finish in a seemingly endless crescendo of dark fruits

$8.00 - $31.00

Plum, blueberry & dried herb dominate the mouth with a berry-cream finish

$7.00 - $27.00

Classic Washington aromas of berries & black cherries. Ripe fruit flavors are joined by subtle toast & mocha nuance

$7.00 - $27.00

A well-balanced wine. Vibrant & intense black currant, supple tannins & well-integrated oak with a long persistent finish

$6.00 - $23.00

Dense, ripe black cherry & plum with a hint of earthiness

$8.50 - $33.00

Cabernet Sauvignon, Merlot & a touch of Zinfandel. Blackberry, black cherry. hints of spice & a juicy finish

$6.00 - $23.00

Ripe, lush berry fruit flavors & moderate tannins.

$7.00 - $27.00

The nose & palate is full of toasted oak, black cherry, plum, subtle cassis coffee & vanilla

$7.50 - $29.00

Medium-bodied & well-balanced with floral & fruity aromas leading to light, spicy scents of wild cherry & hazelnut

$7.50 - $29.00

Delicate, sweet Italian wine with a sparkle to balance the sweetness

$100.00

$85.00

$33.00

$25.00

$23.00

$7.00

$7.00

$7.50 - $29.00

A twinkle of delicate bubbles, delivering the sweet aromas & flavors of citrus blossom, honeysuckle, soft white peach & honeyed nectar

$6.00 - $23.00

Pear, lime & mineral notes with a crisp finish

$6.50 - $25.00

Medium bodied, sweet, fresh & juicy, citrus, peach & floral notes with bright acidity

$8.00 - $31.00

Fruity aromas with hints of peaches & ripe apples

$9.00 - $35.00

Delicious layers of peach, vanilla & floral aromas, wisps of orange blossom, pear & lime. Distinctive & round on the palate

$7.00 - $27.00

A concentration of tropical & gooseberry flavors, crisp, elegant & refreshing

$8.50 - $33.00

Guava, papaya, white peach, mandarin, Meyer lemon, lime, crisp, refreshing acidity

$8.50 - $33.00

Toasty vanilla & spice complexities. Creamy & crisp with abundant fruit character

$6.00 - $23.00

Green apple & tropical fruit with subtle oak that fills the mouth with a balanced acidity

$7.00 - $27.00

Dry with surprisingly complex notes of raspberry, cherry & black olive

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$4.50

$4.50

$3.00

$5.00