BONDA Restaurant Menu and Prices

4.2 based on 148 votes
BONDA Restaurant Logo

Choose My State

CT

BONDA Restaurant Menu

Last Update: 2025-03-14


Firsts

Duck B'stilla

$12.00

Duck Confit, Phyllo, Moroccan Spice, Braised Greens, Almond Crema

Warm Asparagus Salad

$14.00

Frisée, Ricotta, Soft Poached Egg, Serrano Ham

Pan Seared Artichoke Hearts

$13.00

Soppressata, Garotxa (firm Spanish goat's milk cheese)

Pan Roasted Sea Scallops

$15.00

Fried Leeks, Bacon-Jalapeno-Maple Broth

Mussels

$15.00

Fennel, Tomato, Chorizo, Grilled Country Bread

Soup

$8.00

Puree of Zucchini & Basil

Spring Salad

$10.00

Spring Greens, Peas, Fingerlings, Snap Peas, Shaved Carrot, Citrus-Yoghurt Dressing

Grilled Romaine

$10.00

Parsley-Caper Vinaigrette, Shaved Parm

Wedge of Iceberg Lettuce

$7.00 - $12.00

Blue Cheese and Russian Dressings


Pasta

Rigatoni

$24.00

Wild Boar Ragu

Leek Carbonara

$24.00

Fresh Linguini, Leeks, Bacon, Soft Poached Egg, Cracked Black Pepper

Fresh Tagliatelle

$22.00

Shaved Asparagus, Peas, Mint, Ricotta, Preserved Lemon


Seconds

Sriracha-Brined Fried Chicken

$26.00

Coconut Jasmine Rice, Cucumber-Herb Salad, Sriracha-Mirin Aioli

Steak Frites

$38.00

Grilled New York Strip & French Fries with Roasted Garlic Aioli and Watercress Salad with Dijon-Shallot Vinaigrette

Duck Two Ways

$32.00

Roasted Breast & Confit Leg, Crushed Sweet Pea Cake, Carrot-Ginger Puree, Pearl Onions

Fisherman's Pie

$28.00

Pan Roasted Branzino, Roasted Leek, Vegetable Pot Pie

Pan Roasted Organic King Salmon

$29.00

Beet, Cucumber, Radish, Shaved Fennel, Grapefruit, Fresh Herb Crème Fraiche

Coriander Crusted Chicken Laksa

$24.00

(Spicy Thai Curry with Coconut Milk, Kaffir Lime Leaf & Chicken Broth) Pineapple, String Beans, Red Peppers, Jasmine Rice

BONDA Burger

$18.00

Caramelized Onions, Melted Cheddar on Toasted English Muffin Hand-cut Fries, Roasted Garlic Aioli & Cilantro Pesto Dipping Sauces


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading