Bon Temps Grill Menu and Prices

$11.95

An array of louisiana's best sausage and boudin, grilled and served with sliced french bread, charred red onion aioli and creole mustard

$9.25

Blackened chicken breast served with spicy peanut thai sauce, mango salsa, peanuts, jicama slaw and fresh bibb lettuce.

$8.50

Pan seared mushrooms stuffed with louisiana crawfish served with tasso pepper gravy.

$11.95

Our signature creamy bechamel crab cake, fried with cornflake and almond breading, served on a bed of herb cream and sriracha chili sauces, topped with lump crab saute.

$10.25

Crispy duck drumettes tossed in our house made mango sauce served with twice cooked gator legs smothered in sweet and spicy thai sauce, with fresh jicama slaw.

$11.95

Jumbo shrimp cooked in new orleans style BBQ sauce, served over roasted jalapeno cheese grits

$10.95

Delicately diced raw tuna served on fresh lime marinated avocado with a citrus ponzu sauce, topped with crispy fried red onions.

$7.95

Panneed frog legs laced in a herb, butter, garlic cream sauce.

$5.25 - $9.50

Price may varies

Cup or bowl

$13.95

Sauteed lump crabmeat and shrimp, mixed greens, cherry tomatoes, apple wood smoked bacon, cheddar, boiled egg, red onion, served with our homemade creole ranch dressing.

$7.95

Seasonal fruits and vegetables, lightly seasoned and grilled to perfection and served with steen's cane syrup vinaigrette

$9.95

Romaine, spring mix, tomatoes, cheddar cheese, bacon, red onions and mesquite grilled chicken breast.

$15.95

Mesquite grilled sirloin steak served atop fresh chopped romaine lettuce tossed in our house-made caesar dressing with parmesan cheese and crostinis.

$11.95

Louisiana shrimp and shredded tasso, tossed together in a cream sauce served over fettuccine noodles.

$11.25

Creole seasoned grilled chicken breast, penne pasta, sundried tomatoes, garlic, onions, roasted tomato cream.

$11.95

Louisiana shrimp cooked in new orleans style BBQ sauce, served over penne pasta

$8.95

Grilled black forest ham and gruyere cheese sandwich, topped with mornay cheese sauce then baked to golden bubbly.

$10.95

Ried oysters, grilled applewood smoked bacon, charred red onion aioli, romaine and tomatoes.

$9.95

Sweet and spicy cornflake breaded shrimp, deep fried and served with siracha mayo, jicama slaw, lettuce and tomato.

$10.95

Blackened ahi tuna, applewood smoked bacon, mixed greens, tomato, red onion, avocado basil and red onion aioli.

$9.95 - $11.95

Mesquite grilled beef patties, sharp cheddar, fried bacon, lettuce, tomato and red onion aioli.

$11.95

Mesquite grilled chicken breast with blackened seasoning, basted with mango puree, topped with shredded cheddar and salsa, served over sage sweet potato mash, plus 1 side

$17.95

Braised short ribs, red wine fricassee, served over jalapeno cheese grits, plus 1 side selection.

$18.95 - $23.95

Seasoned rib eye grilled to perfection and topped with bon temps maitre de butter, plus 2 side selections.

$17.95 - $21.95

Seasoned filet mignon grilled to perfection and topped with bon temps maitre de butter, plus 2 sides

$10.95

Mesquite grilled chicken breast glazed with our sweet chili honey butter, served with grilled veggie skewer, plus 1 side selection.

$9.95

Homemade southern style meatloaf, mesquite grilled and served over a bed of our signature red hot potatoes.

$12.50

Half rack of bon temps baby back ribs smothered with our very own secret sauce, plus 2 side selections.

$16.95

Seasoned sirloin grilled to perfection and topped with bon temps maitre de butter, plus 2 side selections.

$43.00

Chef's mesquite grilled selection of sirloin, ribs, shrimp, tuna, sausage and boudin, plus 2 sides.

$14.95

Mesquite grilled shrimp skewers, glazed with our sweet chili honey butter served on a bed of sage sweet potato mash.

$12.95

Seasonal fish, pan seared, served atop white corn tortillas, topped with jicama slaw, bon temps mango salsa and drizzled with our creole ranch dressing.

$13.95

Homemade pie crust filled with ms. gloria's famous crawfish etouffee.

$12.95

Filet of tilapia, pan seared with creole seasoning on a bed of fried sage sweet potato mash, served with your choice of house signature sauces.

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies