Bombay to Beijing Menu and Prices

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Bombay to Beijing Menu

Last Update: 2025-03-14


Appetizers - Vegetarian

Aloo Mutter Samosa

$4.00

(Crisp turnovers stuffed with potatoes and peas).

Onion Garam Pakora

$4.00

(Crispy fried onion with gram (besan) flour and indian spices).

Veg and Paneer Pakora

$5.00

(Cheese and vegetable fritters).

Paneer Tikka

$9.00

Cottage cheese, marinated and cooked in a clay oven.


Appetizers - Non Vegetarian

Keema Mutter Samosa

$6.00

(Crispy turnovers stuffed minced lamb, potatoes and peas).

Shrimp Pakora

$10.00

(Delicately spiced and deep fried shrimp fritters).

Masala Fried Fish

$8.00

(Strips of tilapia fillet fried to perfection in indian style in spices and herbs).

Chicken 65

$8.00

(Marinated chicken deep fried and cooked in yogurt and spices).

Varutha Curry

$8.00 - $11.00

(Pan fried south indian style).


Soups & Salads

Lentil Soup

$3.00

(Split lentil cooked with spices).

Tomato Sorba

$3.00

(Tomatoes cooked with spices).

Green Salad

$4.00

(Sliced onion, tomatoes, carrot, cucumber).

Kuchumber Salad

$4.00

(Thinly cut slices of vegetables in vinegar dressing).

Tandoori Salad

$9.00

(Warm salad) (marinated with onion, bell pepper, tomato, paneer, cooked in clay pot).


Main Course - Vegetarian

Bhindi Masala

$13.00

(Stir fried okra in indian spices).

Bagara Baigan

$11.00

(Stewed baby eggplant in a south indian gravy).

Navarathan Korma

$11.00

(Mix vegetables, fruits and nuts in creamy sauce).

Mix Vegetable Curry

$11.00

(Mix vegetable cooked with indian spicy gravy).

Vegetable Makhni

$11.00

(Mix vegetables with tomato, honey and indian spices in a red cream sauce).

Subji Miloni

$11.00

(Mix vegetables in creamed spinach).

Channa Masala

$9.00

(Chickpeas with ground spices, onion, ginger, garlic and cilantro).

Malai Kofta

$12.00

(Cottage cheese balls with cashew and raisins in indian flavored spices).

Rajma Masala

$10.00

(Kidney beans with ground spices, onion, ginger, garlic and cilantro).

Aloo Gobi

$9.00

(Cauliflower and potato stir fried with indian spices).

Aloo Palak

$9.00

(Potatoes with green sauce).

Dal Peshawari

$13.00

(Lentil cooked in cream, butter, ginger, garlic, tomato with indian spices).

Dal Tadka

$10.00

(Lentils fried cumin cooked in onion, tomato, garlic and spices).

Paneer Butter Masala

$13.00

(Cottage cheese with butter cream honey in tomato sauce).

Palak Paneer

$13.00

(Cottage cheese with creamy spinach sauce).

Mutter Paneer

$12.00

(Cottage cheese green peas with cream sauce).

Dingri Mutter Hara Pyaza

$12.00

(Mushroom and green peas in yellow gravy garnish with scallion).


Main Course - Non-Vegetarian

Korma

$14.00 - $16.00

(Moghlai delight, creamy sweet and spicy with the flavor of cardamom).

Chettinad

$14.00 - $16.00

(Chettinad delight, spicy gravy with coconut milk and pepper).

Fish Curry

$14.00

(Chef style fish curry).

Lamb Rogan Josh

$14.00

(Lamb cooked in spicy gravy and flavored in nutmeg).

Kadai Chicken

$13.00

(Boneless chicken with dried red chilli, garlic, red semi gravy).

Chicken Kurchan

$14.00

(Thigh meat of chicken juliennes, onion, capsicum, tomato cooked in red gravy).

Chicken Tikka Masala

$15.00

(Boneless breast of chicken with diced onion capsicum red gravy).

Saag

$13.00 - $16.00

(Boneless breast of chicken, garlic flavored creamy green sauce).


Tandoori Special

Murgh Mallai Kabab

$10.00

(Boneless chicken marinated with spices, cheese and cream grilled in clay pot).

Chicken Tikka

$10.00

(Chicken cubes marinated with kashmiri chilli spices and grilled in clay pot).

Kastoori Kabab

$11.00

(Boneless chicken marinated with crushed pepper and besan flour with egg yolk and grilled in clay pot).

Kadak Sheek Kabab

$10.00

(Minced chicken mixed with onion, herbs and spices stuffed with cheese and chilli and grilled in clay pot and finished deep fried).

Mutton Sheek Kabab

$10.00

(Minced lamb mixed with onion and herbs, spices grilled in clay pot).

Tandoori Chicken

$10.00

(Clay oven chicken marinated in yogurt and spices grilled in clay pot).


Indian Breads

Roti

$2.00

(Whole wheat flat bread baked in clay oven).

Naan

$3.00

(Bread, plain or with butter baked in clay oven).

Paratha

$3.00

(Multi-layered whole wheat bread baked in clay oven).

Aloo Paratha

$4.00

(Whole wheat bread stuffed with potatoes, indian spices).

Onion Kulcha

$3.00

(Bread stuffed with onions and baked in clay oven).

Bharwan Kulcha

$4.00

(Paratha stuffed with paneer and baked in clay oven).

Garlic Naan

$3.00


Biriyani & Pulao

Veg Biryani

$11.00

(Basmati rice cooked with vegetable, spices, and herbs).

Chicken Biryani

$14.00

(Basmati rice cooked with chicken, spices, and herbs).

Lamb Biryani

$15.00

(Basmati rice cooked with lamb, spices, and herbs).

Shrimp Biryani

$16.00

(Basmati rice cooked with shrimp, spices, and herbs).

Keema Rice

$14.00

(Basmati rice cooked with lamb keema, egg, and south indian spices).

Steamed Rice

$2.00

Pulao

$7.00 - $9.00

(Basmati rice flavored with whole garam masala).


Desserts

Rice Kheer

$4.00

(Basmati rice pudding with raisins and nuts).

Mango Kulfi

$5.00

(Indian ice cream with milk, mangos, nuts, raisins).

Gulab Jamun

$5.00

(Juicy cheese balls dipped in sugar syrup).

Gulab Jamun With Ice Cream

$6.00

Ras Malai

$5.00

(Moistend soft cheese cakes in sweet cream).


Beverages - Cold

Mango Lassi

$4.00

(Yogurt with mango pulp).

Sweet Lassi

$3.00

(Yugurt with sugar syrup).

Salt Lassi

$3.00

(Yogurt with salt).

Mango Shake

$4.00

Fresh Lime Soda

$3.00

(Freashly squeezed lime with soda, choice of sweet or salt).


Beverages - Hot

Coffee

$3.00

(South indian coffee).

Masala Tea

$2.00

(Traditional indian tea with milk and spices).


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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