Bombay Grill Menu and Prices

$2.75

$2.75

$2.50

$2.25

$2.00

$3.00

$7.95

Fresh fish seasoned with garlic and carom seeds, coated with garbanzo beans flour-battered and deep-fried.

$6.95

Carom seeds garlic-flavored. A perfect blend of east meets west.

$4.95

Mashed potato balls seasoned with curry leaves and mustard seeds deep-fried.

$4.95

Potatoes and peas stuffed in a savory pastry.

$4.50

Assorted vegetables battered in garbanzo bean flour and deep-fried.

$7.95

Boneless chicken battered in garbanzo bean flour and deep-fried.

$5.95

Eggplant dip. Tandoor-smoked eggplant and red bell peppers mixed with mayonnaise and lightly spiced. Recommended with nan.

$8.95

Fresh jumbo Penn Cove mussels cooked with chef's special creamy garlic curry sauce. Recommended with nan.

$10.95

Assortment of chicken tikka, bazari chicken and boti kebab cooked in the tandoor.

$9.95

Assortment of aloo bonda, paneer pakora and vegetable pakora.

$4.95

A creamy concoction flavored with fresh ginger and cumin.

$4.95

A lentil based soup with a touch of cilantro.

$4.95

Indian-style tossed with tomatoes, cucumbers and onions with yogurt dressing.

$8.95

Grilled chicken tossed with romaine heart leaves n grated Parmesan cheese.

$12.95

Spring chicken marinated in yogurt and mild spices roasted in the clay oven.

$14.95

Boneless chicken breast marinated in yogurt and mild spices and cooked in the clay oven.

$14.95

Boneless chicken breast marinated overnight in fresh ginger and creamy garlic sauce roasted to perfection.

$21.95

Specialty of the house Rack of lamb marinated in mustard seed oil, fresh garlic and ginger.

$16.95

Saffron-marinated select chunks of lamb roasted to perfection in our tandoor.

$15.95

Boneless tender chicken marinated in cashew and pistachio marinade and cooked in the clay oven.

$17.95

Jumbo prawns in a tangy pepper masala.

$18.95

Best of Bombay Grills assorted BBQ meat sizzlers straight out of the tandoor.

$14.95

A medley of fresh herbed seasonal vegetables and paneer grilled in clay oven.

$14.95

Boneless lamb simmered in our signature butter cream & tomato sauce.

$14.95

Succulent lamb chunks simmered in aromatic spinach and onion sauce.

$14.95

Boneless lamb simmered in chili vinegar with potatoes, tomato & onion sauce.

$14.95

Specialty of Kashmir, Creamy aromatic curry with blend of cashew, almonds & raisins.

$14.95

An old time favorite curry sauce with fresh blend of mint, ginger & caramelized onion.

$14.95

Traditional old-fashioned style curry with fresh blend of roasted spice in tomato gravy.

$13.95

Boneless Chicken tikka simmered in our signature butter cream & tomato sauce.

$13.95

Succulent boneless chicken simmered in aromatic spinach and onion sauce.

$13.95

Boneless chicken simmered in chili vinegar with potatoes, tomato & onion sauce.

$14.95

Specialty of Kashmir, Creamy aromatic curry with blend of cashew, almonds & raisins.

$14.95

Chicken cooked with black pepper, curry leaves, mustard seeds and onion seeds in an Andhra-style curry sauce.

$13.95

An old time favorite curry sauce with fresh blend of mint, ginger & caramelized onion.

$13.95

Traditional old-fashioned curry sauce with onions, tomatoes and spices.

$14.95

Boneless fresh chicken marinated with Goan spices and slow-cooked in a tomato based coconut sauce.

$14.95

Smooth blend of creamy tomato curry with Alphonso Mango puree.

$13.95

Boneless tender chicken cooked with fenugreek in an aromatic masala sauce.

$15.95

Prawns cooked in a unique combination of Goan spices and coconut curry sauce.

$18.95

Fresh Atlantic salmon rubbed with crushed cilantro seeds, cooked with tomatoes, onions, peppers and fresh cilantro.

$16.95

Tender cod cooked with onions, peppers and fresh tomatoes seasoned with onion seeds and dry mango powder.

$16.95

Prawns simmered in coconut milk seasoned with garam masala.

$16.95

Whole trout marinated overnight in chef's own tandoori spices and lemon juice topped with tomato cream sauce and cooked in the clay oven.

$18.95

Prawns, scallops, salmon and mussels cooked in coconut, mustard seeds, curry leaves and dry red chili based Sri Lankan curry.

$22.95

Lobster tail cooked in a creamy coconut wine curry sauce.

$11.95

Homemade farmers? cheese cooked in creamy tomato sauce with hint of fenugreek.

$10.95

An?all time? favorite from North India, Cauliflower & potato with ginger & tomatoes.

$11.95

Cottage cheese and vegetable dumplings simmered in a light tomato and cashew sauce. A popular dish from Kashmir.

$10.95

Chick peas and potatoes traditional cooked with tomato and ginger.

$11.95

Tandoor-baked eggplant cooked with peas, tomatoes, diced onions and spices.

$11.95

Farmers cheese folded in our cumin, garlic flavored pureed Spinach curry sauce.

$10.95

Fresh okra tossed with an overdose of onions and finished with tomatoes and a hint of mango powder.

$11.95

Peas and paneer cooked with mild spices and cumin-flavored curry sauce.

$10.95

Slow-simmered marpe beans flavored with tomatoes and ginger.

$10.95

Yellow lentils seasoned with fresh garlic, tomatoes, cumin seeds an onion seeds.

$10.95

Fresh mushrooms and peas cooked in creamy curry sauce.

$10.95

North India?s household dish made with gram flour & yogurt-based curry with veg fritters.

$12.95

Eggplant saut?ed with pickled sauce with onions and tomato puree.

$13.95

Slow-cooked with aromatic basmati rice infused with saffron and whole with a finishing touch of nuts, raisins and fresh herbs.

$15.95

Slow-cooked with aromatic basmati rice infused with saffron and whole with a finishing touch of nuts, raisins and fresh herbs.

$14.95

Slow-cooked with aromatic basmati rice infused with saffron and whole with a finishing touch of nuts, raisins and fresh herbs.

$11.95

Slow-cooked with aromatic basmati rice infused with saffron and whole with a finishing touch of nuts, raisins and fresh herbs.

$2.50

Unleavened whole wheat bread.

$2.95

$2.25

Homemade leavened bread made with all-purpose flour and baked in the tandoor oven.

$3.50

Leavened bread made with fresh, chopped garlic and basil baked in the tandoor oven.

$3.50

Leavened bread stuffed with seasoned spinach.

$3.50

A light, flat bread made with fresh onion and cilantro baked in the clay oven.

$3.50

$4.95

Stuffed with seasoned ground lamb.

$4.50

Stuffed with dried fruits and nuts.

$4.50

Spiced grated paneer stuffed in nan and baked in the clay oven.

$3.95

$3.95

$2.95

$2.50

Sun-dried lentil crackers.

$2.25

Homemade yogurt sauce.

$2.95

$2.25

Homemade pickle.

$2.25

$3.95

$5.95

$5.95

$4.95

$5.95