Menu With Price > Menu > Bombay Club > MA > Cambridge > 57 JFK St, Cambridge, MA

Bombay Club Prices in Cambridge, MA 02138

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Bombay Club Logo
57 JFK St, Cambridge, MA
(617) 661-8100
Bombay Club Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Vegetarian Samosas

Homemade turnovers stuffed with diced potatoes and peas.

$2.95

Ground Lamb Samosas

Homemade turnovers stuffed with diced potatoes and peas, seasoned minced lamb.

Ground Lamb Samosas

Homemade turnovers stuffed with seasoned minced lamb.

$3.95

Shrimp Samosas

Homemade turnovers stuffed with seasoned shrimp.

Shrimp Samosas

Homemade turnovers stuffed with seasoned shrimp.

$4.95

Assorted Vegetable Pakoras

Fresh marinated vegetables deep fried in a chickpea batter - a vegetarian delight from the region of Punjab.

$4.95

Cheese Pakora

Batter-fried chunks of marinated homemade cheese.

$6.95

Bikaneri Kebab

Pan-fried vegetable cutlets made from subtly spiced fresh garden greens.

$5.95

Aloo Tikki

Delicately spiced potato patties - a specialty of roadside vendors of Delhi.

$4.95

Bombay Chicken Chaat

A chilled salad of shredded pieces of chicken breast and cucumbers tossed in our sweet tangy sauce.

$5.95

Bombay Shrimp Chaat

A chilled salad of shrimp and cucumbers tossed in our sweet tangy sauce.

Bombay Shrimp Chaat

A chilled salad of shrimp and cucumbers tossed in our sweet tangy sauce.

$7.95

Chicken Tikka

Marinated chicken breast baked on skewers in the tandoor.

$9.95

Chicken Pakoras

Deep-fried delicately spiced chicken supremes.

$7.95

Shrimp Til Tinka

Large shrimp dipped in chickpea batter, coated with sesame seeds and fried until golden brown.

$9.95

Shaami Kebab

Lean ground lamb patties - a recipe from the era of Mughal Emperors.

$6.95

Club Platter

Our chef's very own special platter consisting of vegetarian or non-vegetarian appetizers.

$8.95

Garlic Naan

Leavened bread with a touch of garlic topped with fresh cilantro.

$2.95

Soups

Mulligatawny Soup

Lentil soup made with herbs, a delicate touch of garlic and mild Indian spices; with or without shredded chicken - originally from the region of Madras.

$3.95

Tomato Basil Soup

Our family recipe from fresh organic tomatoes.

$3.95

Accompaniments

Mint Raita

Cool whipped homemade yogurt with cucumbers, tomatoes, and fresh mint.

$2.95

Kuchumber Salad

Finely chopped cucumbers, onions, tomatoes, and fresh coriander mixed with herbs and spices.

$2.95

Indian Salad

Onions and chiles sprinkled with homemade masala.

$1.50

Mango Chutney or Homemade Pickles

No description available

$1.50

Fried or Roasted Papadum

Sun-dried lentil crisps fried or roasted in the tandoor.

$1.95

Side Dishes

Indian Corn Salad

Corn tossed in a tangy fresh tomato and cumin dressing with minced onions.

$3.95

Saag Khumbi

Fresh leaf spinach delicately cooked with mushrooms - a springtime favorite from the Punjab region.

$6.95

Aloo Chaat

Steamed potatoes topped with spicy homemade masala.

$5.95

Sukhee Daal

Dry spicy yellow lentils.

$6.95

Sukhar Mattar

Roasted peas topped with fresh ginger.

$6.95

Breads

Methi Poori

Whole wheat bread sprinkled with fenugreek and deep fried.

$2.95

Chapati

Whole wheat bread cooked on a ta "tawa" (griddle) with no oil.

$2.50

Tandoori Roti

Whole wheat baked with no oil.

$1.95

Rogini Naan

Crisp baked leavened buttered bread.

$1.95

Aloo Naan

Leavened bread stuffed with seasoned mashed potatoes.

$2.95

Chicken Naan

Leavened bread stuffed with diced chicken, herbs and spices.

$2.95

Garlic Naan

Leavened bread with a touch of garlic, topped with fresh cilantro.

$2.95

Badami Naan

Leavened bread topped with sliced almons, poppy seeds, and hand-peeled cantaloupe seeds.

$2.95

Family Naan

A family-sized Badami Naan done in the tandoor - rich man's bread in India.

$4.95

Stuffed Kulcha

Soft leavened bread stuffed with your choice of seasoned onions or homemade cheese.

$3.95

Peshawari Naan

Leavened bread stuffed with dried fruit and topped with coconut.

$3.95

Laccha Paratha

Layered whole wheat bread.

$2.95

Missi Roti

Flat bread made from chickpea flour - poor man's bread in India.

$2.95

Mint Paratha

Whole wheat bread topped with dried mint.

$2.95

Bread Basket

An assortment of our special breads - Rogini Naan, Garlic Naan, and Mint Paratha.

$7.95

Rice Specialties

Vegetable Biryani

An aromatic blend of fragrant Indian basmati rice with flavorful Indian spices and fresh herbs.

$11.95

Chicken Biryani

An aromatic blend of fragrant Indian basmati rice with flavorful Indian spices and fresh herbs.

$12.95

Lamb Biryani

An aromatic blend of fragrant Indian basmati rice with flavorful Indian spices and fresh herbs.

$13.95

Shrimp Biryani

An aromatic blend of fragrant Indian basmati rice with flavorful Indian spices and fresh herbs.

$15.95

Lemon Rice

Basmati rice sauteed with mustard seeds and cashews with a splash of lemon - a specialty from Southern India.

$9.95

Kashmiri Pulao

Basmati rice cooked with fruits, nuts and vegetables.

$9.95

Club Party Biryani (For Two)

Basmati rice cooked with shrimp, chicken, lamb, and aromatic spices. Served with deal, raita, and papadum - a family recipe.

$18.95

Saffron Rice

No description available

$2.50

Southern Flavors

Plain Dosa

Crispy rice and lentil crepes, served with sambhar (spicy lentil broth) and coconut chutney.

$6.95

Masala Dosa

Filled with potatoes, peas & cashews. Crispy rice and lentil crepes, served with sambhar (spicy lentil broth) and coconut chutney.

$8.95

Chicken Dosa

Filled with curried chicken. Crispy rice and lentil crepes, served with sambhar (spicy lentil broth) and coconut chutney.

$10.95

Idli Sambhar

Steamed rice flour flavored with curry leaves, black pepper and cashews. Cakes served with sambhar and fresh coconut chutney.

$6.95

Uttapam

Rice creps topped with chopped onions, tomatoes and cilantro, served with samghar and fresh coconut chutney.

$6.95

Medu Vadas

Steamed rice and lentil cakes served with sambhar and fresh coconut chutney.

$6.95

Dahi Vada

Steamed rice and lentil cakes in homemade whipped yogurt, topped with lots of tamarind chutney.

$6.95

Tandoori Specialties

Tandoori Chicken

Spring chicken marinated in tandoori masal and yogurt for 24 hrs. The king of kebabs-baked on skewers until tender and juicy - from the Punjab region.

$13.95

Reshmi Kebab

Marinated chicken breast baked on skewers over a slow charcoal fire - from the Hyberabad region.

$12.95

Tandoori Mirch

Seasoned peppers stuffed with spicy homemade cheese - from the Punjab region.

$11.95

Tandoori Trout

Boneless whole trout marinated in herbs and spices - a specialty from the state of Kashmir.

$15.95

Seekh Kebab Avadh

Delicately seasoned tender minced lamb, mixed with fresh ground spices.

$12.95

Tandoori Shrimp Shashlik

From the coast of Kerala - marinated jumbo shrimp grilled on skewers with onions, tomatoes and bell peppers.

$15.95

Barra Kebab

Tender baby lamb chops marinated for three days then baked on skewers - an exceptional recipe from the Peshwar region of Pakistan.

$15.95

Tandoori Mixed Grill

A delicious combination of chicken, lamb and seafood kebabs.

$14.95

Chicken Achari

Juicy pieces of chicken supremes in a pickled marinade - a delicacy from the Punjab region.

$13.95

Fish Tikka

Squares of haddock fish marinated in very mild spices - Bengal's favorite.

$15.95

Boti Kebab

Lean squares of lamb marinated for 24 hours in yogurt and delicately spiced - a favorite from Punjab region, now Pakistan.

$14.95

Chef's Recommendations

Badshahi Thali

A traditional platter of Tandoori Chicken, Lamb Rogan Josh, Minced Lamb Kebab, Palak Paneer, Bukhara Daal, Naan, Saffron Rice, Papadum, Gulab Jamun and Tea or Coffee - a combination meal from the cen

$14.95

Begum Thali

A traditional vegetarian platter of Palak Paneer, Bukhara Daal, Ras Misse Aloo, Raita, Naan, Saffron Rice, Papadum, Gulab Jamun and Tea or Coffee - a combination meal from the central part of India.

$13.95

Chicken Vindaloo with Saffron Basmati Rice

For those who like it hot! Red chili vinegar, marinated chicken, stewed in a spicy potato gravy - from Southern India

$12.95

Lamb Vindaloo with Saffron Basmati Rice

For those who like it hot! Red chili vinegar, marinated lamb, stewed in a spicy potato gravy - from Southern India

$13.95

Shrimp Vindaloo with Saffron Basmati Rice

For those who like it hot! Red chili vinegar, marinated shrimp, stewed in a spicy potato gravy - from Southern India

$15.95

Seafood Specialties

Bombay Fish Curry

Delicately spiced haddock cooked with onions - a specialty of Bombay Harbor.

$14.95

Fish Karahi Masala

A traditional fish dish. Pieces of haddock cooked in a mild blend of freshly ground spices in a tangy curry sauce - from Bengal in Eastern India.

$14.95

Seafood Masala

A combination of lobster, shrimp, and scallops prepared in a special masala sauce - from Bombay.

$15.95

Shrimp Saag

Spicy jumbo shrimp cooked with pureed spinach.

$15.95

Goa Tandoori Prawn Masala

A zesty shrimp dish from the state of Goa. Marinated, barbequed jumbo shrimp tossed with fresh tomatoes, mustard and onions.

$15.95

Shrimp Bhuna

Jumbo shrimp smothered in a blend of Indian spices, onions and green peppers.

$15.95

Shrimp Patia

Shrimp cooked in a tomato based sweet and sour sauce lightly spiced with eggplant. Served with yellow daal - from the city of Bombay.

$15.95

Chicken Specialties

Chicken Tikka Masala

Boneless pieces of tandoori chicken cooked in a delightfully delicate, tangy and spicy paprika sauce - original recipe from Northern India.

$12.95

Chicken Saag

Tender pieces of chicken breast delicately spiced and cooked with spinach.

$12.95

Chicken Korma

Boneless pieces of chicken cooked in a rich almond and cream sauce.

$12.95

Chicken Bhuna

Sliced chicken breast simmered with bell peppers, diced onions and spices.

$12.95

Chicken Akbari Karahi

Slices of Reshmi kebab sauteed with grilled onions and green peppers - served in a copper karahi (wok).

$12.95

Chili Chicken Karahi

Boneless pieces of chicken sauteed with green chiles and coriander, finished with exotic Indian spices - served in a copper karahi (wok).

$12.95

Chicken Dopiaza

Chicken breasts marinated for 24 hours, barbequed and cooked twice with diced onions.

$12.95

Chicken Methi

Tender pieces of chicken cooked with fresh fenugreek, cumin and coriander - a specialty from Hyberabad.

$12.95

Chicken Tikka Curry

Chicken Tikka cooked in a special lemon curry sauce - Shikha's secret recipe.

$13.95

Chicken Sultani

Juicy boneless chicken roasted with onions, tomatoes and ginger.

$12.95

Dhaba Chicken

A light chicken curry flavored with cumin and fresh coriander.

$12.95

Chicken Malabar

From the state of Kerala - a popular dish sauteed chicken curry flavored with coconut, onions and spices.

$13.95

Mint Chicken

Boneless cubes of chicken sauteed and then stewed in an aromatic curry flavored with fresh mint - from the Punjab region.

$12.95

Pardah Chicken

A mouth watering chicken dish dating from 16th century Muslim recipe. Made with aromatic Hyberabadi masalas and saffron - served in a copper handi.

$13.95

Lamb Specialties

Boti Kebab Masala

Lean pieces of lamb marinated for 24 hours in yogurt and spices, naked on skewers in the tandoor and then finished in a tangy, spicy red sauce - a speciality from Lahore, Pakistan.

$13.95

Lamb Saag

Succulent pieces of lamb delicately spiced and cooked with spinach.

$13.95

Rada Meat Karahi

Lean pieces of lightly spiced lamb cooked with minced lamb and masala - a delicacy from the Hyberabad region.

$13.95

Lamb Sali Boti

A delicious Parsee favorite from Bombay. Tender cubes of lamb cooked with fresh ginger, gounr spices, herbs and apricots topped with crisp straw potatoes.

$13.95

Dumpukht Lamb

A mouth-watering lamb dish dating from a 16th century Mughal recipe - made with aromatic Kashmiri masala, yogurt and saffron served in a copper handi.

$13.95

Achar Gosht

Tender pieces of lamb marinated in lemon juice and delicately spiced with whole black peppers.

$13.95

Lamb Rogan Josh

A Kashmiri delight - tender pieces of lamb spiced with onions, fresh ginger, a touch of garlic and yogurt.

$14.95

Lamb Dopiaza

Diced barbequed lamb cooked twice with diced onions.

$13.95

Vegetarian Specialties

Ras Missey Aloo

Steamed and roasted baby potatoes simmered in yogurt and fennel - a delicacy from the state of Gujrat.

$10.95

Daal Bukhar

Slow cooked black lentils - a speciality from Afghanistan.

$10.95

Palak Paneer

Fresh spinach and homemade cheese cooked with a touch of diced onions, fresh tomatoes and a variety of herbs and spices.

$10.95

Karahi Paneer

Homemade cheese cooked with bell peppers, onions, tomatoes, and freshly ground spices in an authentic karahi (wok) - a favorite from the Punjab region.

$11.95

Malai Kofta

Cheese and vegetable croquettes cooked in a light vegetable sauce - from the Punjab region.

$10.95

Gohbi Palak or Gobhi Aloo

Cauliflower florets delicately spiced and cooked with fresh spinach or potatoes - a family favorite.

$11.95

Pindi Chana

Gently cooked chickpeas, onions, herbs and tomatoes - from Pakistan.

$10.95

Baingan Bharta

Whole eggplant smoked over charcoal, seasoned with herbs and spices - a specialty from the Punjab region.

$11.95

Khatta Metha Baingan

A delectable entree of eggplant fingers stewed in a tomato gravy flavored with fenugreek, tempered with mustard seeds - from the state of Kashmir.

$11.95

Navrattan Korma

Nine selected vegetables with nuts and fruit cooked in a cream sauce - from the Gujrat region.

$11.95

Achari Aloo

Baby potatoes roasted and laced in mustard flavored pickles, fresh herbs and spices - a renowned dish from central India.

$10.95

Methi Aloo

Baby potatoes cooked with sun-dried fenugreek - a selection from the Punjab and Rajasthan regions.

$10.95

Bhindi Masala

Seasonal. Fresh okra delicately spiced and cooked with diced onions and tomatoes - from the Gujrat region.

$11.95

Beverages

Lassi

Sweet, Salted or Mint. A cool, refreshing lightly sweetened yogurt drink, flavored with rose water, or salted and spiced with crushed cumin seeds, or flavored with fresh chopped mint.

$2.95

Mango Lassi

No description available

$2.95

Daiquiri

Non alcoholic. Mango or Lime.

$2.95

Perrier Water

No description available

$1.95

Milk Shakes

Mango, Vanilla, Pistachio, or Coconut.

$3.50

Masala Tea

Hot spiced Darjeeling tea.

$1.95

Cappuccino

No description available

$3.50

Espresso

No description available

$2.50

Indian Iced Coffee

Chilled coffee blended with cream and milk.

$2.25

Desserts

Badami Kheer

Chilled homemade rice pudding flavored with cardamom, almonds, and raisins.

$2.95

Gulab Jamun

Hot cream dumplings dipped in rose water syrup.

$3.50

Mango Rabri

Seasonal. Milk syrup condensed - topped with fresh mango pulp.

$3.95

Ras Malai

Chilled cheese dumplings served in a very mild milk syrup, topped with a shower of pistachio nuts.

$3.95

Ice Cream

Ginger, Pistachio, Vanilla, or Coconut.

$3.40

Kulfi

A spiced ice cream made with pistachio nuts and crushed almonds.

$4.95

Phirni with Dates

Seasonal. A rice flour dessert enriched with powdered nuts and dates.

$3.50

Mango Raspberry Cheesecake

Ideal for celebratory occasions.

$5.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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