Bombay Club Menu and Prices

$2.95

Homemade turnovers stuffed with diced potatoes and peas.

Price may varies

Homemade turnovers stuffed with diced potatoes and peas, seasoned minced lamb.

$3.95

Homemade turnovers stuffed with seasoned minced lamb.

Price may varies

Homemade turnovers stuffed with seasoned shrimp.

$4.95

Homemade turnovers stuffed with seasoned shrimp.

$4.95

Fresh marinated vegetables deep fried in a chickpea batter - a vegetarian delight from the region of Punjab.

$6.95

Batter-fried chunks of marinated homemade cheese.

$5.95

Pan-fried vegetable cutlets made from subtly spiced fresh garden greens.

$4.95

Delicately spiced potato patties - a specialty of roadside vendors of Delhi.

$5.95

A chilled salad of shredded pieces of chicken breast and cucumbers tossed in our sweet tangy sauce.

Price may varies

A chilled salad of shrimp and cucumbers tossed in our sweet tangy sauce.

$7.95

A chilled salad of shrimp and cucumbers tossed in our sweet tangy sauce.

$9.95

Marinated chicken breast baked on skewers in the tandoor.

$7.95

Deep-fried delicately spiced chicken supremes.

$9.95

Large shrimp dipped in chickpea batter, coated with sesame seeds and fried until golden brown.

$6.95

Lean ground lamb patties - a recipe from the era of Mughal Emperors.

$8.95

Our chef's very own special platter consisting of vegetarian or non-vegetarian appetizers.

$2.95

Leavened bread with a touch of garlic topped with fresh cilantro.

$3.95

Lentil soup made with herbs, a delicate touch of garlic and mild Indian spices; with or without shredded chicken - originally from the region of Madras.

$3.95

Our family recipe from fresh organic tomatoes.

$2.95

Cool whipped homemade yogurt with cucumbers, tomatoes, and fresh mint.

$2.95

Finely chopped cucumbers, onions, tomatoes, and fresh coriander mixed with herbs and spices.

$1.50

Onions and chiles sprinkled with homemade masala.

$1.50

$1.95

Sun-dried lentil crisps fried or roasted in the tandoor.

$3.95

Corn tossed in a tangy fresh tomato and cumin dressing with minced onions.

$6.95

Fresh leaf spinach delicately cooked with mushrooms - a springtime favorite from the Punjab region.

$5.95

Steamed potatoes topped with spicy homemade masala.

$6.95

Dry spicy yellow lentils.

$6.95

Roasted peas topped with fresh ginger.

$2.95

Whole wheat bread sprinkled with fenugreek and deep fried.

$2.50

Whole wheat bread cooked on a ta "tawa" (griddle) with no oil.

$1.95

Whole wheat baked with no oil.

$1.95

Crisp baked leavened buttered bread.

$2.95

Leavened bread stuffed with seasoned mashed potatoes.

$2.95

Leavened bread stuffed with diced chicken, herbs and spices.

$2.95

Leavened bread with a touch of garlic, topped with fresh cilantro.

$2.95

Leavened bread topped with sliced almons, poppy seeds, and hand-peeled cantaloupe seeds.

$4.95

A family-sized Badami Naan done in the tandoor - rich man's bread in India.

$3.95

Soft leavened bread stuffed with your choice of seasoned onions or homemade cheese.

$3.95

Leavened bread stuffed with dried fruit and topped with coconut.

$2.95

Layered whole wheat bread.

$2.95

Flat bread made from chickpea flour - poor man's bread in India.

$2.95

Whole wheat bread topped with dried mint.

$7.95

An assortment of our special breads - Rogini Naan, Garlic Naan, and Mint Paratha.

$11.95

An aromatic blend of fragrant Indian basmati rice with flavorful Indian spices and fresh herbs.

$12.95

An aromatic blend of fragrant Indian basmati rice with flavorful Indian spices and fresh herbs.

$13.95

An aromatic blend of fragrant Indian basmati rice with flavorful Indian spices and fresh herbs.

$15.95

An aromatic blend of fragrant Indian basmati rice with flavorful Indian spices and fresh herbs.

$9.95

Basmati rice sauteed with mustard seeds and cashews with a splash of lemon - a specialty from Southern India.

$9.95

Basmati rice cooked with fruits, nuts and vegetables.

$18.95

Basmati rice cooked with shrimp, chicken, lamb, and aromatic spices. Served with deal, raita, and papadum - a family recipe.

$2.50

$6.95

Crispy rice and lentil crepes, served with sambhar (spicy lentil broth) and coconut chutney.

$8.95

Filled with potatoes, peas & cashews. Crispy rice and lentil crepes, served with sambhar (spicy lentil broth) and coconut chutney.

$10.95

Filled with curried chicken. Crispy rice and lentil crepes, served with sambhar (spicy lentil broth) and coconut chutney.

$6.95

Steamed rice flour flavored with curry leaves, black pepper and cashews. Cakes served with sambhar and fresh coconut chutney.

$6.95

Rice creps topped with chopped onions, tomatoes and cilantro, served with samghar and fresh coconut chutney.

$6.95

Steamed rice and lentil cakes served with sambhar and fresh coconut chutney.

$6.95

Steamed rice and lentil cakes in homemade whipped yogurt, topped with lots of tamarind chutney.

$13.95

Spring chicken marinated in tandoori masal and yogurt for 24 hrs. The king of kebabs-baked on skewers until tender and juicy - from the Punjab region.

$12.95

Marinated chicken breast baked on skewers over a slow charcoal fire - from the Hyberabad region.

$11.95

Seasoned peppers stuffed with spicy homemade cheese - from the Punjab region.

$15.95

Boneless whole trout marinated in herbs and spices - a specialty from the state of Kashmir.

$12.95

Delicately seasoned tender minced lamb, mixed with fresh ground spices.

$15.95

From the coast of Kerala - marinated jumbo shrimp grilled on skewers with onions, tomatoes and bell peppers.

$15.95

Tender baby lamb chops marinated for three days then baked on skewers - an exceptional recipe from the Peshwar region of Pakistan.

$14.95

A delicious combination of chicken, lamb and seafood kebabs.

$13.95

Juicy pieces of chicken supremes in a pickled marinade - a delicacy from the Punjab region.

$15.95

Squares of haddock fish marinated in very mild spices - Bengal's favorite.

$14.95

Lean squares of lamb marinated for 24 hours in yogurt and delicately spiced - a favorite from Punjab region, now Pakistan.

$14.95

A traditional platter of Tandoori Chicken, Lamb Rogan Josh, Minced Lamb Kebab, Palak Paneer, Bukhara Daal, Naan, Saffron Rice, Papadum, Gulab Jamun and Tea or Coffee - a combination meal from the cen

$13.95

A traditional vegetarian platter of Palak Paneer, Bukhara Daal, Ras Misse Aloo, Raita, Naan, Saffron Rice, Papadum, Gulab Jamun and Tea or Coffee - a combination meal from the central part of India.

$12.95

For those who like it hot! Red chili vinegar, marinated chicken, stewed in a spicy potato gravy - from Southern India

$13.95

For those who like it hot! Red chili vinegar, marinated lamb, stewed in a spicy potato gravy - from Southern India

$15.95

For those who like it hot! Red chili vinegar, marinated shrimp, stewed in a spicy potato gravy - from Southern India

$14.95

Delicately spiced haddock cooked with onions - a specialty of Bombay Harbor.

$14.95

A traditional fish dish. Pieces of haddock cooked in a mild blend of freshly ground spices in a tangy curry sauce - from Bengal in Eastern India.

$15.95

A combination of lobster, shrimp, and scallops prepared in a special masala sauce - from Bombay.

$15.95

Spicy jumbo shrimp cooked with pureed spinach.

$15.95

A zesty shrimp dish from the state of Goa. Marinated, barbequed jumbo shrimp tossed with fresh tomatoes, mustard and onions.

$15.95

Jumbo shrimp smothered in a blend of Indian spices, onions and green peppers.

$15.95

Shrimp cooked in a tomato based sweet and sour sauce lightly spiced with eggplant. Served with yellow daal - from the city of Bombay.

$12.95

Boneless pieces of tandoori chicken cooked in a delightfully delicate, tangy and spicy paprika sauce - original recipe from Northern India.

$12.95

Tender pieces of chicken breast delicately spiced and cooked with spinach.

$12.95

Boneless pieces of chicken cooked in a rich almond and cream sauce.

$12.95

Sliced chicken breast simmered with bell peppers, diced onions and spices.

$12.95

Slices of Reshmi kebab sauteed with grilled onions and green peppers - served in a copper karahi (wok).

$12.95

Boneless pieces of chicken sauteed with green chiles and coriander, finished with exotic Indian spices - served in a copper karahi (wok).

$12.95

Chicken breasts marinated for 24 hours, barbequed and cooked twice with diced onions.

$12.95

Tender pieces of chicken cooked with fresh fenugreek, cumin and coriander - a specialty from Hyberabad.

$13.95

Chicken Tikka cooked in a special lemon curry sauce - Shikha's secret recipe.

$12.95

Juicy boneless chicken roasted with onions, tomatoes and ginger.

$12.95

A light chicken curry flavored with cumin and fresh coriander.

$13.95

From the state of Kerala - a popular dish sauteed chicken curry flavored with coconut, onions and spices.

$12.95

Boneless cubes of chicken sauteed and then stewed in an aromatic curry flavored with fresh mint - from the Punjab region.

$13.95

A mouth watering chicken dish dating from 16th century Muslim recipe. Made with aromatic Hyberabadi masalas and saffron - served in a copper handi.

$13.95

Lean pieces of lamb marinated for 24 hours in yogurt and spices, naked on skewers in the tandoor and then finished in a tangy, spicy red sauce - a speciality from Lahore, Pakistan.

$13.95

Succulent pieces of lamb delicately spiced and cooked with spinach.

$13.95

Lean pieces of lightly spiced lamb cooked with minced lamb and masala - a delicacy from the Hyberabad region.

$13.95

A delicious Parsee favorite from Bombay. Tender cubes of lamb cooked with fresh ginger, gounr spices, herbs and apricots topped with crisp straw potatoes.

$13.95

A mouth-watering lamb dish dating from a 16th century Mughal recipe - made with aromatic Kashmiri masala, yogurt and saffron served in a copper handi.

$13.95

Tender pieces of lamb marinated in lemon juice and delicately spiced with whole black peppers.

$14.95

A Kashmiri delight - tender pieces of lamb spiced with onions, fresh ginger, a touch of garlic and yogurt.

$13.95

Diced barbequed lamb cooked twice with diced onions.

$10.95

Steamed and roasted baby potatoes simmered in yogurt and fennel - a delicacy from the state of Gujrat.

$10.95

Slow cooked black lentils - a speciality from Afghanistan.

$10.95

Fresh spinach and homemade cheese cooked with a touch of diced onions, fresh tomatoes and a variety of herbs and spices.

$11.95

Homemade cheese cooked with bell peppers, onions, tomatoes, and freshly ground spices in an authentic karahi (wok) - a favorite from the Punjab region.

$10.95

Cheese and vegetable croquettes cooked in a light vegetable sauce - from the Punjab region.

$11.95

Cauliflower florets delicately spiced and cooked with fresh spinach or potatoes - a family favorite.

$10.95

Gently cooked chickpeas, onions, herbs and tomatoes - from Pakistan.

$11.95

Whole eggplant smoked over charcoal, seasoned with herbs and spices - a specialty from the Punjab region.

$11.95

A delectable entree of eggplant fingers stewed in a tomato gravy flavored with fenugreek, tempered with mustard seeds - from the state of Kashmir.

$11.95

Nine selected vegetables with nuts and fruit cooked in a cream sauce - from the Gujrat region.

$10.95

Baby potatoes roasted and laced in mustard flavored pickles, fresh herbs and spices - a renowned dish from central India.

$10.95

Baby potatoes cooked with sun-dried fenugreek - a selection from the Punjab and Rajasthan regions.

$11.95

Seasonal. Fresh okra delicately spiced and cooked with diced onions and tomatoes - from the Gujrat region.

$2.95

Sweet, Salted or Mint. A cool, refreshing lightly sweetened yogurt drink, flavored with rose water, or salted and spiced with crushed cumin seeds, or flavored with fresh chopped mint.

$2.95

$2.95

Non alcoholic. Mango or Lime.

$1.95

$3.50

Mango, Vanilla, Pistachio, or Coconut.

$1.95

Hot spiced Darjeeling tea.

$3.50

$2.50

$2.25

Chilled coffee blended with cream and milk.

$2.95

Chilled homemade rice pudding flavored with cardamom, almonds, and raisins.

$3.50

Hot cream dumplings dipped in rose water syrup.

$3.95

Seasonal. Milk syrup condensed - topped with fresh mango pulp.

$3.95

Chilled cheese dumplings served in a very mild milk syrup, topped with a shower of pistachio nuts.

$3.40

Ginger, Pistachio, Vanilla, or Coconut.

$4.95

A spiced ice cream made with pistachio nuts and crushed almonds.

$3.50

Seasonal. A rice flour dessert enriched with powdered nuts and dates.

$5.95

Ideal for celebratory occasions.