Hours may fluctuate. For detailed hours of operation, please contact the store directly.
a zippy blend of tomatoes, cumin, ginger and garlic
a zesty zucchini soup made with coconut milk
served with our homemade carom seed dressing
a chilled salad of cucumbers tossed in our sweet and tangy dressing. add chicken $2.00, add shrimp $3.00
handmade turnovers stuffed with seasoned potatoes and green peas
vegetable cutlets made from subtly spiced fresh greens
delectable spinach and homemade cheese rissoles with a touch of green chilies; crumb-fried
chickpea battered fritters made from cauliflower, sliced potatoes, onions and spinach, homemade cheese, and spicy green chilies
handmade turnovers stuffed with spiced chicken
mini taco shells filled with spiced homemade cheese
mini taco shells filled with spicy minced tandoori chicken
delicately spiced tasty chicken strips
minced vegetables wrapped around a bread stick. served with spicy red chili szechwan sauce
chicken wings coated in a spicy chili marinade
spicy deep-fried calamari tossed in a special homemade red chili and garlic sauce
crispy shrimp, coated with sesame seeds topped with spiced soy and mustard sauce
vegetable lo-mein with an indian touch
lightly fried homemade cheese cooked in a spicy red chili sauce with scallions, green chilies and indian spices
cauliflower florets tossed in soy sauce with scallions and exotic indian and chinese spices
steamed haddock pan-seared in a tangy and mildly spiced, garlic and soy sauce
cubes of homemade cheese simmered in a delightful tomato and paprika sauce
an exotic combination of homemade cheese and lychee nuts simmered in a unique mildly spiced curry sauce
cubes of homemade cheese simmered with spinach, tomatoes and exotic spices
minced cheese and vegetable dumplings simmered in a creamy vegetable sauce with nuts
slow cooked black lentils. a family recipe
served with lentils. a whole steamed cauliflower grilled over a charcoal flame and then finished in a yogurt, cashew and fresh mint sauce
cumin scented sauteed diced potatoes
cauliflower florets delicately spiced and sauteed with potatoes and mild spices
strips of eggplant stewed in a tomato sauce enhanced with fenugreek and mustard seeds
curried chickpeas, onions, tomatoes and herbs
mashed eggplant smoked over charcoal, and seasoned with herbs and spices
nine select vegetables cooked in a mild cream sauce with almonds and cashews
fresh, gently seasoned okra sauteed with onions and tomatoes
a traditional punjabi yogurt based curry with vegetable fritters. served with sauteed pumpkin
white meat tandoori grilled chicken cooked in a delightfully spiced tomato and paprika sauce
succulent pieces of chicken simmered with spinach, tomatoes and exotic spices
juicy pieces of chicken marinated in red chilies and vinegar, stewed with potatoes.
a mild chicken curry simmered in a creamy almond and cashew sauce
white meat chicken marinated finished in a coconut and saffron curry sauce
tender chicken simmered in a coconut milk and red chili sauce flavored with curry leaves and mustard seeds
a light, southern indian inspired chicken and vegetable stew simmered in coconut milk and curry leaves
a coconut inspired chicken curry with green beans from the state of kerala
lean cubes of lamb cooked in a delightfully spiced tomato and paprika sauce
succulent pieces of lamb simmered with spinach, tomatoes and exotic spices
very spicy! juicy pieces of lamb marinated in red chilies and vinegar stewed with potatoes
a mild lamb curry simmered in a creamy almond and cashew sauce
tender pieces of lamb spiced with onions, fresh ginger, a touch of garlic and yogurt
shikha's recipe for tender goat meat stewed to perfection with subtle spices
shrimp simmered with spinach, tomatoes and exotic spices
a kerala inspired haddock curry flavored with coconut and green beans
sauteed shrimp simmered in a light curry sauce with diced onions and bell peppers
haddock marinated in lemon juice finished in a subtly spiced curry sauce with whole black peppercorns
a thin lentil crepe filled with your choice of potatoes and peas, vegetarian sauteed homemade cheese, or vegetarian shredded chicken. served with steamed rice cakes and crispy lentil fritters
deep-fried mildly spiced lentil fritters
a thin and crispy crepe made from wheat flour with onions and green chilies. served with steamed rice cakes and crispy lentil fritters
steamed rice flour cakes flavored with curry leaves
shrimp simmered in a softly spiced tomato based sweet and sour sauce with eggplant
grilled baby marinated lamb chops finished in a creamy, mint cashew sauce
marinated chicken breast simmered in a yogurt, mint and cashew sauce
a light chicken curry stewed with pomegranate sauce
stuffed with minced sauteed homemade cheese served over a potato and lentil patty and tikka masala sauce
there is a saying in hyderbad, cooking patiently or ithmenaan se which is the key to the slow-cooking method that is the hallmark of hyderbadi cusine. biryani is hyderabads most famous rice dish prep
tandoori grilled cubes of spiced homemade cheese
spring chicken marinated in our blend of spices and yogurt char-grilled on skewers until tender and juicy
tender baby lamb chops marinated for three days and tandoori grilled on skewers
mildly spiced shrimp coated with chickpea flour
tandoori grilled boneless white meat chicken marinated in yogurt with carom seeds and spices
minced lamb mixed with fresh ground spices
lean squares of lamb marinated in yogurt and a touch of sour cream, delicately spiced
assorted grilled chicken, lamb and seafood kebabs
homemade leavened baked buttered bread
choose your toppings: garlic & cilantro, roasted poppy seeds & cantaloupe seeds, or fresh basil
flat bread made from chickpea flour
leavened bread stuffed with seasoned mashed potatoes and green peas, chopped onions, minced tandoori chicken or spiced ground lamb
whole wheat baked bread with no oil. made in the tandoor
layered, flaky whole wheat buttered bread. served plain or topped with dried mint
deep-fried whole wheat puffed bread sprinkled with fenugreek leaves
rogini naan, garlic naan, and mint paratha
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onions and chilies sprinkled with homemade masala
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cool whipped homemade yogurt with fresh mint
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