Bombay Blues Menu and Prices

$8.00

House spiced cod grilled and served with dill mustard sauce.

$8.00

Maryland crab with shallots, green chilies and coconut in a papad shell.

$8.00

Prince Edward Island mussels stewed in its own juices with garlic, shallots, tomato, coconut milk and curry leaves.

$8.00

Tossed with shallots, ginger, peppers, mustard seeds and spices.

$8.00

Semolina crusted fish with karwari spices.

$8.00

Cooked with onions, tomatoes, spices and served with rice.

$8.00

Tenderloin tossed with shallots, garlic, coconut, curry leaves and spices.

$8.00

A homemade cheese brochette with cilantro, house spice onion, tomato and green pepper.

$7.00

A mini savory pancake made with ground lentils and rice with vegetable or chicken and assorted chutneys.

$7.00

Spongy rice bread traditionally served with a vegetable or meat stew.

$8.00

Savory crepe stuffed with vegetable or chicken, served with assorted chutneys.

$5.00

Rice puffs and crisp gram flour noodles tossed with cilantro and tamarind chutney.

$5.00

Served with chickpeas.

$6.00

Spiced bean and cheese patties served with assorted chutneys.

$7.00

Chicken wings marinated in yogurt, ginger, garlic, spices and cooked in tandoor.

$6.00

Flour crisps, chick peas, potato, yogurt, cilantro and tamarind chutney.

$7.00

Cauliflower florets tossed with chilli, garlic, tomatoes and scallions.

$8.00

Puffy bread served with chickpeas masala.

$7.00

A seafood broth with ginger, curry leaves and coconut.

$5.00

Call restaurant for the daily soup selection.

$8.00

Spiced chicken or shrimp with seasonal greens and house dressing.

$6.00

Mixed baby greens with mushrooms, red onion, cucumber, papad and house dressing.

$16.00

A Manglorean chicken curry cooked with coconut and southern spice.

$17.00

Fish fillet cooked with chillies, sesame, tamarind and curry leaves.

$16.00

Marinated boneless pieces of chicken cooked in tandoor and finished with a flavorful tomato based gravy.

$17.00

An exotic lamb curry cooked with an assortment of spices and tomatoes.

$18.00

Bay shrimp cooked with coconut, green chilli, cilantro and spices.

$17.00

Cooked in a tangy, hot and spicy sauce with potatoes.

$18.00

Fish filet cooked with ginger, chille, onions and coconut milk.

$17.00

Chicken or lamb cooked in a green herb masala with cilantro and hot peppers.

$20.00

Shrimps marinated with lemon juice, ginger, garlic and spices.

$19.00

Atlantic salmon marinated with house spice.

$16.00

Chicken marinated in yogurt, cream cheese, fenugreek and spices.

$16.00

Chicken marinated in yogurt, ginger, garlic, spices and cooked in tandoor.

$23.00

Lamb chops marinated with house spices and tandoor cooked.

$16.00

Minced lamb with ginger, garlic and spices.

$14.00

Peppers stuffed with chicken or lentil served with tomato gravy.

$14.00

Mushroom stuffed with seasoned homemade cheese, spinach and spices.

$13.00

Baby potatoes, cumin, fennel, cashew nuts, honey and spices.

$13.00

Chickpeas, onion, tomato, garlic and spices.

$13.00

Tofu dumplings in a spinach curry.

$14.00

Homemade cheese, onion, tomato, fenugreek and spices.

$14.00

Homemade cheese tossed with onions, ginger, tomatoes, crushed chilies and fennel.

$16.00

Spinach homemade cheese cooked with fenugreek leaves and spices.

$17.00

Baby eggplant, cashew, peanuts, sesame and spices.

$18.00

Okra, lentil flour, black salt, mango powder and cumin.

$17.00

Seasonal veggies tempered with mustard, whole red chili, lentils and coconut.

$17.00

Flavorful long grained basmati prepared with aromatic herbs spices.

$16.00

Flavorful long grained basmati prepared with aromatic herbs spices.

$17.00

Flavorful long grained basmati prepared with aromatic herbs spices.

$15.00

Flavorful long grained basmati prepared with aromatic herbs spices.

$19.00

Red snapper fillet wrap in banana leaf with mustard, ginger and spices. Served with basmati rice and vegetables.

$17.00

Pan-seared shrimp and scallop with mango curry. Served with basmati rice and vegetables.

$17.00

Chicken cooked aromatically in a mild almond sauce. Served with basmati rice and vegetables.

$17.00

With coriander and toasted peppercorns. Served with basmati rice and vegetables.

$20.00

Spiced braised lamb shanks with vegetables and basmati rice.

$19.00

Pan roasted breast and goda sauce served with vegetable and basmati rice.

$18.00

Lamb cooked with apricots, tomato, and onion. Served with vegetables and basmati rice.

$3.00

$3.00

$3.00

$4.00

$4.00

$4.00

$5.00

$5.00

$8.00

$9.00

Black lentils cooked with tomatoes, ginger, garlic and spices.

$9.00

Yellow lentils tempered with chili, mustard and cumin.

$7.00

$3.00

$3.00

Homemade yogurt with cucumber, roasted cumin and cilantro.

$8.00

$7.00

$8.00

$7.00