Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Spring onions, baby carrots, radish, green garlic, turnips & lemon verbena
Spanish chorizo, leeks and romesco
Dill creme fraiche, mustard, rye, dis and dat farm egg, pickled beets
Sofrito, thyme, horseradish & ham broth
Whipped burrata, confit tomato english pea hummus, roasted mushroom & sumac smoked salmon rillettes, goat butter & crispy capers
piperade, green garlic, pickled cuke relish and bacon vinegar
No description available
Strawberries, brown butter granola, nasturtium & port reduction
Pimenton oil & chives
Locally grown greens, goat cheese vinaigrette, radish, eat the yard chocolate mint and pecan brittle
dates, manchego, almonds & sherry vin
Avocado and fennel puree, grapefruit, beet and star anise gastrique, cashews & feta
Fiddle head ferns, strawberries & pecorino
Sharp cheddar, applewood bacon, mixed greens, house-made chips
Stewed creamer peas, braised artichokes & evoo cornbread
Spring peas, morels, rhubarb and parmesan
Ssparagus, caramelized fennel, radish, lime, sorrel & ham broth
Baby carrots, pickled ramps, smoky greens & BBQ sauce
Smoked potato, spring onions & swiss chard
Smoked tomatoes
Shishito peppers
Paula's goat feta
Charred pineapple and kale
Little neck clams, green garlic and tarragon
Wild arugula, caprino chevre & roasted grapes
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.