Bolo Menu and Prices

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American

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NY

Bolo Menu

Last Update: 2025-03-14


Appetizers

Chilled White Gazpacho

$11.00

with toasted almonds and cava

Fried Squid

$11.00

with anchovy vinaigrette and parsley

Baked Manchego Cheese

$12.00

with toasted almonds, yellow pepper romesco sauce and baby arugula

Over Roasted Shrimp

$12.00

with toasted garlic and hot chile oil

Charcoal Grilled Octopus

$14.00

with grilled lemons, fresh oregano and garlic oil

Oven Baked Flatbread

$14.00

with chickpea hummus, broccoli rabe, roasted tomato, goat cheese and black olive oil

Salmon Tartare on a Crisp Chickpea Polenta Cake

$13.00

with red pepper pesto and lemon - chive oil

Grilled Lamb Tenderloin Salad

$13.00

with farro, mint, pine nuts and red hot pepper vinaigrette


Tapas

Saffron Rice Cake

$16.00

with shrimp

Sauteed Squid and Bacon

$16.00

with garlic oil

Artichoke Heart

$16.00

with quail egg and salmon caviar

Piquillo Pepper Stuffed

$16.00

with raw tuna salad

Spanish Tortilla

$16.00

with green romesco

Twelve Layer Potato

$16.00

with caramelized shallots

Seared Sea Scallop

$16.00

with hot cherry peppers

Salt cod Fritter

$16.00

with parsley garlic sauce

Pan Fried Duck Liver

$16.00

with sherry vinegar, honey and black pepper

Crisp Frog's Leg

$16.00

with mint and garlic

Lamb Tenderloin

$16.00

with arugula and oven dried cherry tomatoes

White Anchovies

$16.00

with tangerine

Pork, Potato and Goat Cheese Skewer

$16.00

with smoked paprika


Salads

White Chicory Salad

$13.00

with spicy lamb sausage, poached egg and mustard - toasted almond vinaigrette

Chopped Salad

$19.00

with chickpeas, cucumbers, red beans, crispy bread chips and Spanish farmers cheese

Warm Fig Salad

$15.00

with cabrales blue cheese crispy Serrano ham and walnut vinaigrette

Bolo Salad

$9.00

with chorizo, cabrales blue cheese tomatoes and 25 - year - old sherry vinaigrette


Rice Dishes

Black Squid Ink Risotto

$29.00

with grilled prawns, lobster and green onion vinaigrette

Shellfish and Chicken Paella

$33.00

with saffron rice chorizo and green peas

Pan Roasted Rabbit Wrapped in Serrano Ham

$31.00

with toasted corn risotto, caramelized shallots and thyme

Sweet Pea Risotto

$24.00

with manchego cheese wild mushroom vinaigrette and white truffle oil


Side Dishes

Black Beans and rice in green sauce

$7.00

Roasted Garlic Spinach

$7.00

Smoked Paprika Fries

$7.00

Haricots Verts

$7.00

with saffron aioli

Roasted Garlic Potato Gratin

$7.00


From the Oven and Grill

Crispy Striped Sea Bass

$30.00

with artichokes, black olives, haricots verts and a lemon confit sauce

Crispy Soft Shell Crabs

$34.00

with grilled asparagus saffron aioli and cherry tomato relish

Pork Tenderloin Filled

$29.00

with walnut romesco, oloroso sherry - fig sauce and whipped green onion potatoes

Roasted Whole Fish

$31.00

with an aged sherry vinegar - oregano sauce served with smoked paprika fries

Black olive Crusted Cod

$31.00

with roasted tomato broth clams broccoli rabe and saffron allioli

Roasted Chicken

$29.00

with sherry vinegar glaze fresh cherry sauce and crushed olive oil potatoes

Oven Roasted Lamb Shank

$31.00

with toasted orzo and slow roasted tomatoes

Black Pepper Crusted Augus Sirloin

$34.00

with sherry vinegar steak sauce and yukon gold potatoes with cabrales blue cheese


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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