Bolas Garden Restaurant Menu and Prices

$2.00

$3.50+

Iris moss or sea moss with added sugar, vanilla and nutmeg.

$3.50+

Festive jamaican drink made with dried sorrel, ginger, sugar and allspice.

$3.50+

Popular west Indian drink made from the bark of a tree with added spices and sugar.

$3.50+

Fresh blended carrots until pureed and mixed with condensed milk.

$2.00+

Fresh ginger beverage that is naturally sweetened and carbonated.

$7.50+

Traditional dish cooked with our national fruit ackee, and codfish, sauteed in onions, tomatoes, and bell peppers.

$6.50+

Traditional breakfast dish cooked with salted codfish, sauteed in onions, tomatoes, and bell peppers.

$6.00+

A dark green, leafy vegetable sauteed with a little onion and garlic that tostes like a richer version of spinach.

$6.50+

Diced cubes of cow kidney in a brown stew and seasoned to perfection.

$6.50+

Small pieces of liver braised in thick sauce and seasonings.

$3.00+

Cornmeal porridge sweetened with condensed milk, vanilla, cinamon and nutmeg.

$3.00+

Chicken soup in a hearty broth mixed with potatoes, yams, carrots, pumpkin and seasoning.

$3.00+

Traditional soup made with red kidney beans.

$3.00+

Traditional soup made with tender pieces of cowfoot.

$3.00+

Pigeon pea or what them call gungo pea soup in a thick and hearty broth with vegetables and dumplings.

$3.00+

1 pot meal with a mix of seafood, pumpkins, carrots, yams and Irish potatoes.

$3.00+

Also known as mannish water made from the offal of a goat.

$2.00

$2.20

$2.00

$6.00

$6.00

$7.00

$8.00

$5.00

$7.00

$6.00+

Marinated pieces of chicken seasoned with curry and traditional spices, cooked with potatoes and carrots.

$6.00+

Crispy, tender, breaded fried chicken.

$6.00+

Tender pieces of chicken braised in a variety of tangy seasonings and slow cooked to perfection.

$6.50+

Delectable pieces of chicken seasoned with traditional spicy jerk spices served as a meal.

$7.00+

Savory pieces of goat seasoned with traditional curry and cooked in a variety of spices.

$10.00+

Fresh shrimp seasoned with traditional curry and cooked in a variety of spices.

$10.00+

Tender pieces of oxtail braised in sauce and beans.

$5.50+

Delectable pieces of chicken seasoned with traditional spicy jerk spices.

$7.00+

Chunks of cowfoot cooked in seasoned sauce until meat is tender.

$12.00

Snapper fish steamed in buttery sauce and vegetables, such as cabbage, carrots, Okra, and topped of with crackers.

$8.00+

Tofu prepared with other assorted vegetables.

$1.00

$0.50

$5.00

$3.50

$2.00

A lovely flaky dough filled with cinnamon, brown sugar and currants, layers and layers of Island delight.

$2.00

Peanuts cooked in sugar water until caramelized and peanuts harden to each other for a sweet treat.

$2.00

The fresh of the coconut, cut into small pieces cooked in sugar water, until the sugar is caramelized, a piece of ginger is added for flavor.