Bola Menu and Prices

$7.95

Fried mozzarella cheese wrapped in crepe.

$8.95

Golden fried calamari, fresh marinara.

$7.95

Stuffed with sausage, roasted peppers, mozzarella, light tomato sauce.

$8.95

Baked clams casino.

$8.95

Wild mushroom risotto, breaded and fried, served with spicy marinara sauce.

$5.95

Toasted foccacia, olive oil, garlic, basil, chopped tomato.

$11.95

Scallops, shrimp, calamari, calamata olives marinated in lemon juice, fresh garlic and extra virgin olive oil served cold.

$16.95

Crab cakes, sauteed golden brown, served with mixed greens and chef’s special sauce.

$10.95

Penne in a rich tomato sauce, fresh basil, parmesan cheese.

$12.95

Penne tossed with our homemade tomato meat sauce.

$12.95

Angel hair with fresh tomato, basil, fresh shaved mozzarella.

$13.95

Boneless tenders of chicken breast, braised and simmered in a light tomato sauce; tossed with wide ribbon pasta.

$13.95

Short tube pasta with sausages, onions, and diced broccoli in garlic and evoo sauce.

$14.95

Homemade lasagna in meat sauce and ricotta cheese.

$14.95

Fettuccine tossed in a creamy parmesan cheese sauce, with chicken add $3.00 shrimp add $7.00.

$14.95

$15.95

Wide ribbon pasta tossed with fresh salmon, sweet peas, brandy, and mascarpone cheese.

$16.95

Linguine with fresh clams, garlic, parsley in white or red sauce.

$17.95

Ravioli filled with lobster and ricotta cheese - pink sauce.

$17.95

Angel hair with shrimp, crabmeat, mushrooms, vegetables, and white wine.

Price may varies

Fresh fish of the day.

$19.95

Grilled salmon over sauteed mixed vegetables.

$29.95

An assortment of fresh shrimp, scallops, fish, clams and calamari in a seafood tomato broth.

$19.95

Jumbo shrimp sauteed in white wine and herbs, served with saffron risotto.

$13.95

Boneless chicken cutlet with melted mozzarella cheese and tomato sauce.

$14.95

Chicken breast sauteed with mushrooms and marsala wine.

$14.95

chicken breast sauteed with capers and white wine in a lemon butter sauce.

$15.95

Grilled breast of chicken, tomatoes, onions, portobello mushrooms in garlic sauce.

$15.95

Breast of chicken sauteed with roasted garlic, prosciutto, portobello mushrooms, sherry wine sauce.

$16.95

Pork tenderloin medallions sauteed with apples and raisins in a port wine sauce.

$18.95

Veal scaloppini sauteed with prosciutto, peas, mushrooms, marsala wine sauce.

$18.95

Veal with sun dried tomato, artichoke and mushrooms, in a lemon white wine sauce.

$28.95

Filet mignon sauteed with creamy peppercorns and brandy sauce.

$29.95

Grilled ny strip steak, sea salt, evoo, fresh herbs and garlic.

$36.95

Braised veal shank with saffron risotto, veal stock and gremolata.

$5.50

With garlic, raisins, and pine nuts.

$5.50

With evoo, onions, prosciutto di parma.

$5.50

$5.50

$5.50

$3.50

$3.50

$2.95