Hours may fluctuate. For detailed hours of operation, please contact the store directly.
No description available
No description available
served with herbed jasmine rice and the vegetable of the day
half of a cornish hen stuffed with a roasted vegetable stuffing, topped with tomato chutney and served with the vegetable of the day.
in a roasted garlic bechamel sauce, with fingerling potatoes and wilted spinach.
duck breast finished with caramelized onions and balsamic reduction, served over gruyere mashed potatoes, a puree of butternut squash, and our vegetable of the day.
lamb topped with a roasted olive tapenade, over a goat cheese gratin and the vegetable of the day.
filet with demi-glace, and a roasted mushroom compote, served with gruyere mashed potatoes and the vegetable of the day.
No description available
chevre, spiced nuts, and shaved asian pear in a dried cherry vinaigrette.
golden beets, toasted almonds, and blue cheese in a sherry vinaigrette,
roasted squash filled with sauteed leeks, apples and corn bread.
served over a bed of baby greens with crostinis and a roasted olive tapenade.
oven baked brie accompanied with a apricot glaze, crostini, apples, and grapes.
over baby spinach, topped with a warm bacon vinaigrette.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.