Hours may fluctuate. For detailed hours of operation, please contact the store directly.
A Classic
House Specialty
Served with Rémoulade
Served in Pernod and Garlic Cream Sauce, Topped with Brie and Fresh Herbs with Rosemary Bread
Served with a Spicy Cocktail Sauce
Served with Sesame Seaweed Salad, Housemade Ponzu, Asian Aioli, Natural Pickled Ginger, and Wasabi
On Pain Perdu with Vanilla Bean and Honey Poached Bosc Pears
Thick Sliced Maple and Pepper Glazed
Sliced Bosc Pear, Spiced Pecans, Blue Cheese and Lemon Thyme Vinaigrette
Vine-ripened Heirloom Tomatoes, Kalamata Olives, Spanish Manchego Cheese, Hydroponic Lettuce, Aged Balsamic Vinegar, Truffle Oil and Flor de Sal
Artisan Romaine, Heirloom Cherry Tomatoes, Duck-Fried Croutons and Aged Parmesan
With Maytag Blue Cheese Dressing and Bacon Pieces
Pulled Mesquite-Grilled Chicken, Avocados, Cilantro, Tortilla Strips, Monterey Jack Cheese
Made with Rich, Slow Simmered Veal Stock, Three Aged Cheeses, and House Croutons
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Served with Sauce Béarnaise, Duchesse Potatoes, Jumbo Asparagus & Hollandaise Sauce
Served with Roasted Vegetables, Sauce Béarnaise and Mint Jelly
Preserved Lemons and Fresh Herbs on Braised Leeks
Served with Whole Grain Mustard/Demi-Glace
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With Sundried Tomato & Olive Tapenade, Fried Chipollini, Served Rare
Seared, Served with a Shrimp & Tomato Broth, Sautéed Mushrooms, Peppers, Carrots, and Fennel
Coriander, Pepper & Brown Sugar Crusted. Served with a Texas Ruby Red Grapefruit Butter
Topped with Crabmeat, Scallops and Chanterelle Mushrooms in Rich Cream Reduction
With a Candied Orange Butter Sauce
Sautéed with Clarified Butter, Chef Mark's Special Seasonings and Fresh Lime
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Seasoned with Chef Mark's Special Seasoning and served with a Spicy Cocktail Sauce
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With Sauce Hollandaise
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In Olive Oil and Garlic
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With Sauce Hollandaise
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With Poblano Crème
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With all your Favorite Toppings
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Your Choice of Original, Roasted Garlic, Goat Cheese or Herb
In Red or White Wine with rich Demi-Glace
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.