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Bohanan's Prime Steak & Seafood Menu and Prices

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Bohanan's Prime Steak & Seafood Menu

Last Update: 2025-03-14

Appetizers

Colossal Lump Crabmeat Cocktail

$21.95

A Classic

French-Grilled Oysters

$14.95

House Specialty

Jumbo Lump Crab Cake

$16.95

Served with Rémoulade

Escargot

$16.95

Served in Pernod and Garlic Cream Sauce, Topped with Brie and Fresh Herbs with Rosemary Bread

Shrimp Cocktail

$18.95

Served with a Spicy Cocktail Sauce

Seared Sashimi Grade Tuna

$19.95

Served with Sesame Seaweed Salad, Housemade Ponzu, Asian Aioli, Natural Pickled Ginger, and Wasabi

Seared Hudson Valley Foie Gras

$23.95

On Pain Perdu with Vanilla Bean and Honey Poached Bosc Pears

Sweet and Spicy Kurobuta Bacon

$14.95

Thick Sliced Maple and Pepper Glazed

Salads

Baby Arugula Salad

$11.95

Sliced Bosc Pear, Spiced Pecans, Blue Cheese and Lemon Thyme Vinaigrette

Texas Heirloom Salad

$16.95

Vine-ripened Heirloom Tomatoes, Kalamata Olives, Spanish Manchego Cheese, Hydroponic Lettuce, Aged Balsamic Vinegar, Truffle Oil and Flor de Sal

Knife and Fork Caesar

$9.95

Artisan Romaine, Heirloom Cherry Tomatoes, Duck-Fried Croutons and Aged Parmesan

The Classic Lettuce Wedge

$8.95

With Maytag Blue Cheese Dressing and Bacon Pieces

Soups

Chef Mark's Famous Tortilla Soup

$9.95

Pulled Mesquite-Grilled Chicken, Avocados, Cilantro, Tortilla Strips, Monterey Jack Cheese

French Onion Soup

$9.95

Made with Rich, Slow Simmered Veal Stock, Three Aged Cheeses, and House Croutons

From the Mesquite GrillUSDA Prime Aged Center Cuts of Midwestern Corn Fed Beef Grilled over Mesquite

Filet

$39.95 - $44.95

Ribeye

$42.95 - $47.95

New York Strip

$47.95 - $53.95

Chateaubriand for Two

$99.95

Served with Sauce Béarnaise, Duchesse Potatoes, Jumbo Asparagus & Hollandaise Sauce

Rack of Colorado Prime Grade Spring Lamb

$59.95 - $109.95

Served with Roasted Vegetables, Sauce Béarnaise and Mint Jelly

Pan-Roasted Free-Range Breast of Chicken

$26.95

Preserved Lemons and Fresh Herbs on Braised Leeks

Veal Tenderloin

$34.95

Served with Whole Grain Mustard/Demi-Glace

Suggested Additions

Fois Gras

$21.95

Mesquite Grilled Quail

$11.95

Lobster 8 oz. Tail

$35.95

Sautéed Lump Crab

$12.95

Lump Crab Oscar

$19.95

Béarnaise Sauce

$6.95

Hollandaise Sauce

$6.95

Burgundy Mushroom Sauce

$12.95

Brandy Mushroom Sauce

$12.95

Royale Sauce (Seafood)

$12.95

Seafood Classics

Hawaiian Big Eye Sashimi Tuna

$43.95

With Sundried Tomato & Olive Tapenade, Fried Chipollini, Served Rare

Mero Sea Bass

$43.95

Seared, Served with a Shrimp & Tomato Broth, Sautéed Mushrooms, Peppers, Carrots, and Fennel

Wild Alaskan Salmon or New Zealand Tazman King Salmon

$36.95

Coriander, Pepper & Brown Sugar Crusted. Served with a Texas Ruby Red Grapefruit Butter

Mesquite-Grilled Gulf Red Snapper Royale

$39.95

Topped with Crabmeat, Scallops and Chanterelle Mushrooms in Rich Cream Reduction

Macadamia Encrusted Gulf Red Snapper

$38.95

With a Candied Orange Butter Sauce

Fresh Gulf Red Snapper Filet

$36.95

Sautéed with Clarified Butter, Chef Mark's Special Seasonings and Fresh Lime

10-12 oz. Australian Cold Water Lobster Tail

$

Char-Grilled Jumbo Shrimp

$32.95

Seasoned with Chef Mark's Special Seasoning and served with a Spicy Cocktail Sauce

Grilled Crab Cakes with RÉmoulade Sauce

$34.95

Fresh Vegetables & Sides

Jumbo Asparagus

$8.95

With Sauce Hollandaise

Baked Squash

$8.95

Sautéed Spinach

$7.95

In Olive Oil and Garlic

Classic Creamed Spinach

$7.95

Broccoli Crowns

$6.95

With Sauce Hollandaise

Creamy Macaroni & Cheese

$7.95

Canadian Long-Grain Wild Rice

$6.95

Grilled Wild Rice Pancakes

$6.95

With Poblano Crème

Lobster Creamed Corn

$12.95

White Truffle Oil Steak Fries

$10.95

Baked Potato

$8.95

With all your Favorite Toppings

Potatoes Au Gratin

$8.95

Mashed Potatoes

$6.95

Your Choice of Original, Roasted Garlic, Goat Cheese or Herb

Sautéed Portobello Mushrooms

$12.95

In Red or White Wine with rich Demi-Glace

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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