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Bogie's Menu and Prices

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Bogie's Menu

Last Update: 2025-03-14

Appetizers

Six Huitres 'Rockefeller'

$12.00

six oysters 'rockefeller'

Escargots de Bourgogne

$9.00

snails baked in garlic butter and fresh herbs

Foie Gras

$13.00

goose liver sautéed with porto sauce

Gambas a la Bordelaise

$8.00

prawns sauteed in garlic, shallots, white wine, lemon, butter and parsley

Six Huitres 'Fraiche'

$11.00

six oysters on the half shell

Saumon Fume

$10.00

Norwegian smoked salmon

Carpaccio de Boeuf

$9.00

thinly sliced beef tenderloin with mustard, capers, lemon and olive oil

Cocktail de Gambas

$9.00

prawn cocktail

Salads

Cesar

$7.00

traditional Caesar salad

Salade Panache

$6.00

mixed baby greens with Italian vinaigrette

Potage

$6.00

daily soup

Pasta

Vegetarien

$14.00

fettuccine tossed with seasonal vegetables, fresh herbs and marinara sauce

San Francisco

$18.00

fettuccine with fresh crab meat, green onion, fresh tomatoes, cream sauce and parmesan cheese

Alfredo et Gambas

$19.00

fettuccine in traditional alfredo sauce with prawns

Meatsall our meat dishes are accompanied with seasonal vegetables and potatoes

Chicken Roulade

$18.00

chicken breast rolled with swiss chard, mushroom duxelles, and fire roasted bell peppers in a tomato concasse

Beef Harlequin

$24.00

two fillet steaks topped with mushroom caps, brandy sauce and sauce bearnaise

Medallion de Pork

$22.00

medallions of pork tenderloin sauteed in a crushed black pepper ring, topped with goat cheese, basil and fire roasted bell peppers

Carre d'agneau

$27.00

roasted rack of lamb with mushroom duxelles in a port wine sauce

Veal Piccata

$21.00

veal scaloppini sautéed in a white wine, lemon, butter, caper sauce

Veal Marsala

$21.00

veal sauteed with mushrooms, and marsala wine

New-York Steak

$25.00

New York steak from the grill, gratin with a herb and garlic butter

Filet Mignon Au Poivre Vert

$26.00

filet steak sautéed in a green peppercorn cognac sauce

Fishall our sea food dishes are accompanied with seasonal vegetables and rice pilaf

Saumon Grille

$20.00

grilled salmon, with sauce bearnaise

Sole Meuniere

$19.00

traditional sole meuniere

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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