Hours may fluctuate. For detailed hours of operation, please contact the store directly.
fantastic! served with wasabi soy sauce and a sesame nori salad
5 cold water prawns with lemon and cocktail sauce
monterey jack, sharp cheddar, served with sour cream, pico de gallo and fresh avocado
served with roquefort dipping sauce
large shrimp dusted with japanese breadcrumbs and sweet coconut served with mango chutney and soy sauce
served with tomato sauce picante, field greens and fresh lemon
seasoned spicy thai chicken with crisp iceberg lettuce, zesty peanut ginger soy sauce, fried wontons and fresh cilantro
served with garlic croutons, spicy grilled chicken and parmigiano reggiano
baby mixed greens, tomato, olives, garbanzo beans, cucumber, onion and jicama tossed in our house balsamic vinaigrette, served with flatbread crisps
served with house made cocktail sauce and tartar sauce with fresh lemon
spice rubbed and cooked to perfection served with vegetables and potato du jour
served with applewood smoked bacon, sautéed wild mushrooms and chopped scallion, house potato and vegetables
hand tossed dough, fresh mozzarella and roasted tomato sauce
bbq sauce, grilled chicken, smoked provolone and cilantro
fresh dough, mozzarella and spicy pepperoni
thin crust pizza with sautéed shrimp and julienne vegetables in an essence of peanut, soy, ginger, chili spices and fresh cilantro
homemade, hand-tossed crust topped with garlic, herbs, ricotta cheese, heirloom tomatoes, fresh basil and aged mozzarella
thin crust fresh basil pesto, romano cheese, pinenuts
spicy tomato sauce, fennel sausage and riccotta
with lettuce, tomato, sweet onion rings, bbq sauce and pomme frites
homemade foccacia stacked with smoked turkey, shredded lettuce, sweet tomato, bermuda onion, bacon and avocado served with pomme frites
slow roasted angus beef with house made roasted onion au jus on fresh baked kaiser roll with bogies chips
roasted 7 oz. ribeye made with roquefort, grilled onions, whole grain mustard and red peppers with green leaf lettuce served on a rustic roll with pomme frites
roasted peppers, melted mozzarella, garlic crostinis and spring mix
italian prosciutto with fresh cantaloupe melon and garlic crostinis and tossed greens
prosciutto, grilled asparagus, chefs spicy humus, roasted peppers, marinated artichokes hearts, petit greens, mediterranean olives, cured tomato and red onion, dijon mustard, boursin cheese, shaved
imported prosciutto with lemon-dressed arugula, bermuda onions, toasted pine nuts and shaved parmesan
stilton, smoked provolone, boursin, aged cheddar and french brie accompanied by crackers, fresh fruit and our spiced pecans
homemade vanilla ice cream topped with chocolate chip cookie crumbs, strawberry sauce, fresh whipped cream and sliced almonds
served with a raspberry sauce
(allow 10 min. cook time) baked in a light flaky crust
(allow 10 min. cook time)
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.