Bogie's Nightclub At The Westlake Village Inn Menu and Prices

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Bogie's Nightclub At The Westlake Village Inn Menu

Last Update: 2025-03-14


Appetizers

Seared Ahi Tuna

$6.95

fantastic! served with wasabi soy sauce and a sesame nori salad

Jumbo Poached Cold Water Shrimp Cocktail

$7.95

5 cold water prawns with lemon and cocktail sauce

Cheese Quesadilla

$4.95

monterey jack, sharp cheddar, served with sour cream, pico de gallo and fresh avocado

Spicy Curly Pomme Frites

$3.95

served with roquefort dipping sauce

Coconut Shrimp

$5.95

large shrimp dusted with japanese breadcrumbs and sweet coconut served with mango chutney and soy sauce

Crisp Calamari Fra Diablo

$6.95

served with tomato sauce picante, field greens and fresh lemon

Thai Chicken Lettuce Wraps

$5.95

seasoned spicy thai chicken with crisp iceberg lettuce, zesty peanut ginger soy sauce, fried wontons and fresh cilantro

Blackened Chicken Caesar

$6.95 - $8.95

served with garlic croutons, spicy grilled chicken and parmigiano reggiano

Balsamic Chopped Salad

$6.95 - $8.95

baby mixed greens, tomato, olives, garbanzo beans, cucumber, onion and jicama tossed in our house balsamic vinaigrette, served with flatbread crisps


Entrees

Fresh Cod Filet Fish and Chips

$6.95

served with house made cocktail sauce and tartar sauce with fresh lemon

Char-Broiled Pacific Salmon Fillet

$9.95

spice rubbed and cooked to perfection served with vegetables and potato du jour

Seared Angus Petite Filet Mignon

$10.95

served with applewood smoked bacon, sautéed wild mushrooms and chopped scallion, house potato and vegetables


Pizzas

Margherita Pizza

$5.95

hand tossed dough, fresh mozzarella and roasted tomato sauce

Bbq Chicken Pizza

$6.95

bbq sauce, grilled chicken, smoked provolone and cilantro

Bogie’s Pepperoni Pizza

$6.95

fresh dough, mozzarella and spicy pepperoni

Spicy Thai Shrimp Pizza

$6.95

thin crust pizza with sautéed shrimp and julienne vegetables in an essence of peanut, soy, ginger, chili spices and fresh cilantro

La Pizza Con Tomate Fresco

$5.95

homemade, hand-tossed crust topped with garlic, herbs, ricotta cheese, heirloom tomatoes, fresh basil and aged mozzarella

Napolita Pesto Pizza

$6.95

thin crust fresh basil pesto, romano cheese, pinenuts

Italian Fennel Sausage Pizza

$6.95

spicy tomato sauce, fennel sausage and riccotta


Sandwiches

Bogie’s Smokey Bbq Burger

$6.95

with lettuce, tomato, sweet onion rings, bbq sauce and pomme frites

Foccacia Club Sandwich

$6.95

homemade foccacia stacked with smoked turkey, shredded lettuce, sweet tomato, bermuda onion, bacon and avocado served with pomme frites

French Dip

$6.95

slow roasted angus beef with house made roasted onion au jus on fresh baked kaiser roll with bogies chips

Roasted Steak Sandwich

$8.95

roasted 7 oz. ribeye made with roquefort, grilled onions, whole grain mustard and red peppers with green leaf lettuce served on a rustic roll with pomme frites


Tapas

Roasted Pepper and Mozzarella Bruschetta

$5.95

roasted peppers, melted mozzarella, garlic crostinis and spring mix

Prosciutto Two Ways

$6.95

italian prosciutto with fresh cantaloupe melon and garlic crostinis and tossed greens

Tapas Sampler Plate

$8.95

prosciutto, grilled asparagus, chef’s spicy humus, roasted peppers, marinated artichokes hearts, petit greens, mediterranean olives, cured tomato and red onion, dijon mustard, boursin cheese, shaved

Prosciutto Carpaccio

$6.95

imported prosciutto with lemon-dressed arugula, bermuda onions, toasted pine nuts and shaved parmesan

Imported Cheese Plate

$5.95

stilton, smoked provolone, boursin, aged cheddar and french brie accompanied by crackers, fresh fruit and our spiced pecans


Desserts

Bogie’s Delight

$4.95

homemade vanilla ice cream topped with chocolate chip cookie crumbs, strawberry sauce, fresh whipped cream and sliced almonds

Frozen Chocolate Mouse Timbale

$4.95

served with a raspberry sauce

Apple Tart

$4.95

(allow 10 min. cook time) baked in a light flaky crust

Bogie’s Homemade Fresh Baked Chocolate Chip Cookies

$4.95

(allow 10 min. cook time)


Sparkling Wines and Champagne

Vueve du Vernay, France (Split)

$6.00

Moet Chandon White Star, France N/V (split)

$12.00

Marquis de la Tour, France N/V

$5.50 - $19.00

Schramsberg, Blanc de Blanc, Napa Valley N/V

$26.00

Moet Chandon Brut Imperial Rose N/V

$67.00

Dom Perignon, France ‘96

$180.00


Chardonnay

Jacob’s Creek Chardonnay, Australia

$6.00 - $19.00

Penfolds, Semillon/Chard, Australia

$6.50 - $23.00

Saddlerock, Malibu ‘01

$8.00 - $35.00

Hanna, Russian River Valley ‘01

$9.00 - $37.00

Iron Horse Vineyards, Sonoma ‘01

$14.00 - $55.00


White Varietals

Beringer, White Zinfandel

$5.00 - $17.00

Beaulieu Vineyards Sauvignon Blanc, Century Cellars

$5.00 - $17.00

Firestone, Sauvigon Blanc, Santa Ynez ‘03

$6.00 - $20.00

Mezzacorona, Pinot Grigio, Italy

$6.00 - $22.00

Kim Crawford, Dry Riesling, New Zealand

$7.00 - $30.00

Cold Heaven, Viognier 'Volgelzang', Santa Ynez ‘01

$9.00 - $35.00

Santa Margarita, Pinot Grigio, Italy

$9.50 - $38.00


Merlot

Jacob’s Creek Merlot, Australia

$6.00 - $19.00

Beaulieu Vineyards, Napa Valley ‘01

$7.50 - $31.00

Saddlerock, Malibu ‘00

$9.00 - $38.00

Frog’s Leap, Napa Valley ‘00

$25.00

Firestone Reserve Merlot, Santa Ynez ‘01

$14.00 - $54.00

Stags’ Leap Winery, Napa Valley ‘01

$17.00 - $63.00


Cabernet Sauvignon

Jacob’s Creek Cabernet, Australia

$6.00 - $19.00

Penfolds, Shiraz Cabernet, Australia

$6.50 - $23.00

Galante, Monterey ‘00

$8.00 - $34.00

Daniel Gehrs, Santa Barbara ‘00

$19.00

Provenance Rutherford, Napa Valley ‘01

$14.00 - $52.00

Topel, Mendocino ‘99

$17.00 - $65.00


Pinot Noir

Beaulieu Vineyards Coastal ‘02

$6.00 - $23.00

Kim Crawford, Marlborough, New Zealand ‘02

$7.50 - $31.00

Robert Stemmler 'Nugent' Russian River Valley ‘01

$13.00 - $56.00


Red Varietals

Frescobaldi, Sangiovese Remole, Italy

$5.00 - $19.00

Guenoc, Zinfandel

$6.00 - $22.00

Cecchi D.O.C.G., Chianti, Italy

$6.50 - $23.00

Jacob’s Creek Shiraz, Australia

$6.00 - $19.00

Pezzi King, Old Vine Zinfandel ‘00

$8.00 - $30.00

Penfolds, Thomas Highland, Australia ‘01

$7.50 - $31.00

Sunstone 'Sunterra' Bordeau Blend,Santa Ynez ‘00

$10.00 - $38.00

Nero d’Avola, Cusaman 'Sagana', Sicily ‘01

$11.00 - $42.00

I.O., 'Ryans Road' Santa Barbara ‘01

$14.00 - $54.00


Reserve Cellar

Four Vines, 'Anarchy' Syrah/Mouvedre/Zinfandel ‘01

$57.00

Beaulieu Vineyards Dulcet Cabernet-Syrah Reserve Napa ‘00

$67.00

Super Tuscan, Gabbianno 'Alleanza', Italy ‘97

$69.00

Beaulieu Vineyards Tapestry Reserve, Napa ‘00

$72.00

Chateau Gruaud Larose, St. Julian '2nd Growth' ‘95

$95.00


Dessert Wines

Moscato D’Asti, Italy

$6.00

Robert Mondavi, Moscato Bianco ‘97

$9.00

Chateau Rayne Vigneau, Sauterne ‘99

$12.00


Specialty Coffees

Café Latte

$3.00

Cappuccino

$3.50

Coffee

$2.25

Espresso

$2.75

Hot Chocolate

$2.25

Mocha

$3.50

Tea

$2.25

Hot Cider

$2.25


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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