Hours may fluctuate. For detailed hours of operation, please contact the store directly.
poached maine lobster, zucchini & shitaki fondue, truffle crema
"due of dipping sauces" san marzano tomato & basil, avocado salsa verde
hand crafted meatballs, grilled tuscan bread, shaved ricotta salata
chilled u5 gulf shrimp, dijon horseradish or cocktail sauce
micro greens, basil & holland pepper aioli
traditional margherita
stuffed holland pepper, heirloom tomatoes, hand crafted bocconcini, 25 year aged balsamic
classic caesar dressing, reggiano crisp, garlic & anchovy crostini
prosciutto di parma, black mission figs, shaved pecorine
aujou pears, tri color beets, goat cheese, baby greens
baby mixed greens, english cucumber, crisp garden vegetables, shaved parmigiana
slow roasted prime short ribs, handmade fresh pasta, fresh ricotta, san marzano tomato sauce
chef's daily creation
black linguini, gulf shrimp, jumbo lump crab meat, little neck clams, natural broth or spicy marinara
filet mignon medallions, jumbo shrimp, spicy sausage, chicken tenderloin, diver scallops, clams, saffron broth
reggiano encrusted, sauteed baby spinach, prosciutto & chive potato croquette, lemon beurre blanc
pan roasted, heirloom tomato, grilled fennel, holland peppers & torn basil, citrus vinaigrette
double cut chop, pan roasted, russet potato slices, cramelized shallots, hot & sweet peppers, exotic mushrooms
herb crusted, pan roasted, spring pea & asparagus risotta, natural lamb jus.
crispy skin, braised chard, baby lentils, sicilian blood orange, pamegranite drizzle
roasted garlic herb butter, tuscan seasoned fries, broccoli rabe
roasted portobello, imported chianti gorgonzola cheese, chianti riserva reduction, truffle whipped potato
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.