Last Update: 2025-03-14
$19.00
poached maine lobster, zucchini & shitaki fondue, truffle crema
$16.00
"due of dipping sauces" san marzano tomato & basil, avocado salsa verde
$14.00
hand crafted meatballs, grilled tuscan bread, shaved ricotta salata
$21.00
chilled u5 gulf shrimp, dijon horseradish or cocktail sauce
$19.00
micro greens, basil & holland pepper aioli
$12.00
traditional margherita
$11.00
stuffed holland pepper, heirloom tomatoes, hand crafted bocconcini, 25 year aged balsamic
$9.00
classic caesar dressing, reggiano crisp, garlic & anchovy crostini
$12.00
prosciutto di parma, black mission figs, shaved pecorine
$10.00
aujou pears, tri color beets, goat cheese, baby greens
$8.00
baby mixed greens, english cucumber, crisp garden vegetables, shaved parmigiana
$22.00
slow roasted prime short ribs, handmade fresh pasta, fresh ricotta, san marzano tomato sauce
Price may varies
chef's daily creation
$32.00
black linguini, gulf shrimp, jumbo lump crab meat, little neck clams, natural broth or spicy marinara
$52.00
filet mignon medallions, jumbo shrimp, spicy sausage, chicken tenderloin, diver scallops, clams, saffron broth
$26.00
reggiano encrusted, sauteed baby spinach, prosciutto & chive potato croquette, lemon beurre blanc
$32.00
pan roasted, heirloom tomato, grilled fennel, holland peppers & torn basil, citrus vinaigrette
$28.00
double cut chop, pan roasted, russet potato slices, cramelized shallots, hot & sweet peppers, exotic mushrooms
$44.00
herb crusted, pan roasted, spring pea & asparagus risotta, natural lamb jus.
$29.00
crispy skin, braised chard, baby lentils, sicilian blood orange, pamegranite drizzle
$42.00
roasted garlic herb butter, tuscan seasoned fries, broccoli rabe
$42.00
roasted portobello, imported chianti gorgonzola cheese, chianti riserva reduction, truffle whipped potato
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.