Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Simply-fried calamari served with marinara sauce and lemon
Long island baked clams with white panko crumbs, herbs, tomato, basil and grana padano
North atlantic black mussels steamed in white wine, tomato and fresh herbs
Fresh imported buffalo mozzarella with fire-roasted marinated peppers with basil oil and a balsamic reduction
Eggplant rolls with ricotta, white truffle oil, mozzarella and tomato sauce
Egg-battered and fried mozzarella skewers with anchovies and a lemon garlic caper sauce
Seasonal melon with san daniele prosciutto
Shrimp and fried calamari sautéed with sweet cherry peppers, pine nuts and raisins in a sweet and sour glaze
Roasted peppers, mozzarella, melon, prosciutto, seafood salad and grana padano
Field greens with cucumbers, tomatoes and red onion in a balsamic olive dressing
Classic caesar salad with croutons, parmigiano and caesar dressing
Arugula, endive and radicchio with a balsamic dressings
Soup of the day
Napolitan pasta and bean soup
Vegetable soup with farro
Onion soup with melted provolone gratin
Marinated calamari, shrimp and scungilli with virgin olive oil, lemon and fresh herbs
Shrimp and cannelloni bean salad with arugula and radicchio in a lemon olive dressing
Watercress, endive, orange, red onion, toasted almonds, goat cheese and grilled chicken with white balsamic vinegar and virgin olive oil
Field green salad of artichokes, olives, roasted peppers and basil in a balsamic vinaigrette with breaded chicken cutlet
Field green salad with apples, caramelized walnuts and dry cranberries in a limoncello vinaigrette with grilled chicken
Classic caesar salad with foccacia croutons and parmigiana grana with grilled chicken and caesar dressing
Arugula, endive and radicchio with grilled, marinated jumbo shrimp in a balsamic dressing
Garlic and rosemary grilled chicken breast with roasted peppers and melted provolone
Prosciutto, sopressata, mozzarella, roasted peppers and tomato
Chicken parmigiana with prosciutto, fresh tomato and melted mozzarella
Black angus beef burger with sautéed mushrooms, melted provolone, sweet onions and tomatoes
Marinated grilled eggplant, zucchini, fresh mozzarella, portobello mushroom, fresh arugula, roasted peppers and pesto sauce with a balsamic glaze
Sauteed boneless chicken breast with capers and cerignola olives in a white wine/lemon sauce with sautéed spinach
Sauteed eggplant with parmigiano, mozzarella, tomato and basil
Homemade ricotta-filled ravioli served with a classic meat sauce
Ear-shaped pasta with broccoli rabe, sweet sausage and melted caciocavallo cheese
A combination of simply-fried filet of sole, scallops, shrimp and calamari
Breaded veal cutlet topped with fresh mozzarella and tomato sauce
Black mussels and calamari in a light tomato sauce with basil
Breaded jumbo shrimp topped with fresh mozzarella and tomato sauce
Breaded chicken cutlet topped with fresh mozzarella and tomato sauce
Long island little neck clams, garlic, white wine, virgin olive oil and basil
Egg-battered filet of sole with toasted almonds in a lemon, butter and wine wine sauce
Tomato, light cream, san daniele prosciutto, shallots and a touch of vodka
Fresh catch of the day, grilled and served with our house salad with a lemon thyme dressing
Open-faced italian omelet of the day served with arugula and tomato salad with a balsamic dressing
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.