Bocelli Ristorante Menu and Prices

$14.00

Simply-fried calamari served with marinara sauce and lemon

$12.00

Long island baked clams with white panko crumbs, herbs, tomato, basil and grana padano

$12.00

North atlantic black mussels steamed in white wine, tomato and fresh herbs

$14.00

Fresh imported buffalo mozzarella with fire-roasted marinated peppers with basil oil and a balsamic reduction

$12.00

Eggplant rolls with ricotta, white truffle oil, mozzarella and tomato sauce

$12.00

Egg-battered and fried mozzarella skewers with anchovies and a lemon garlic caper sauce

$14.00

Seasonal melon with san daniele prosciutto

$16.00

Shrimp and fried calamari sautéed with sweet cherry peppers, pine nuts and raisins in a sweet and sour glaze

$14.00

Roasted peppers, mozzarella, melon, prosciutto, seafood salad and grana padano

$8.00

Field greens with cucumbers, tomatoes and red onion in a balsamic olive dressing

$8.00

Classic caesar salad with croutons, parmigiano and caesar dressing

$8.00

Arugula, endive and radicchio  with a balsamic dressings

$7.00

Soup of the day

$7.00

Napolitan pasta and bean soup

$7.00

Vegetable soup with farro

$7.00

Onion soup with melted provolone gratin

$19.00

Marinated calamari, shrimp and scungilli with virgin olive oil, lemon and fresh herbs

$18.00

Shrimp and cannelloni bean salad with arugula and radicchio in a lemon olive dressing

$18.00

Watercress, endive, orange, red onion, toasted almonds, goat cheese and grilled chicken with white balsamic vinegar and virgin olive oil

$19.00

Field green salad of artichokes, olives, roasted peppers and basil in a balsamic vinaigrette with breaded chicken cutlet

$18.00

Field green salad with apples, caramelized walnuts and dry cranberries in a limoncello vinaigrette with grilled chicken

$18.00

Classic caesar salad with foccacia croutons and parmigiana grana with grilled chicken and caesar dressing

$22.00

Arugula, endive and radicchio with grilled, marinated jumbo shrimp in a balsamic dressing

$15.00

Garlic and rosemary grilled chicken breast with roasted peppers and melted provolone

$15.00

Prosciutto, sopressata, mozzarella, roasted peppers and tomato

$15.00

Chicken parmigiana with prosciutto, fresh tomato and melted mozzarella

$15.00

Black angus beef burger with sautéed mushrooms, melted provolone, sweet onions and tomatoes

$14.00

Marinated grilled eggplant, zucchini, fresh mozzarella, portobello mushroom, fresh arugula, roasted peppers and pesto sauce with a balsamic glaze

$21.00

Sauteed boneless chicken breast with capers and cerignola olives in a white wine/lemon sauce with sautéed spinach

$15.00

Sauteed eggplant with parmigiano, mozzarella, tomato and basil

$18.00

Homemade ricotta-filled ravioli served with a classic meat sauce

$19.00

Ear-shaped pasta with broccoli rabe, sweet sausage and melted caciocavallo cheese

$24.00

A combination of simply-fried filet of sole, scallops, shrimp and calamari

$24.00

Breaded veal cutlet topped with fresh mozzarella and tomato sauce

$22.00

Black mussels and calamari in a light tomato sauce with basil

$24.00

Breaded jumbo shrimp topped with fresh mozzarella and tomato sauce

$21.00

Breaded chicken cutlet topped with fresh mozzarella and tomato sauce

$22.00

Long island little neck clams, garlic, white wine, virgin olive oil and basil

$22.00

Egg-battered filet of sole with toasted almonds in a lemon, butter and wine wine sauce

$16.00

Tomato, light cream, san daniele prosciutto, shallots and a touch of vodka

$14.00

Fresh catch of the day, grilled and served with our house salad with a lemon thyme dressing

$14.00

Open-faced italian omelet of the day served with arugula and tomato salad with a balsamic dressing