Boccalone Menu and Prices

$7.50

with onions & spicy pickled peppers

$7.50

with provolone & whole grain mustard

$8.00

pulled pork with spicy pickled peppers

$8.50

lonza & testa with pickled carrots, radish, mint & chilli

$9.50

prosciutto cotto, nduja & mortadella with olive tapenade & provolone

$7.50

with tomato spread & greens

$9.50

with greens, provolone & oregano vinaigrette

$9.50

with greens & olive oil

$9.50

with greens & fig spread

$8.00

choose 1 meat, excludes prosciutto

$9.50

choose 2 meats

$3.75

$4.75

choose 3 meats

$10.00

choose 3 meats

$20.00

choose 5 meats

$50.00

mortadella, prosciutto cotto, salami & capocollo

Price may varies

Price may varies

with pistachios

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

$55.00

an assortment of all four of boccalone’s hard salami including: orange & wild fennel salame, soppressata, brown sugar and fennel and salame pepato. all of boccalone’s salami feature heritage-breed po

$28.00

semi-soft salami with porcini mushroom. ciauscolo (say "cha-use-colo") is a semi-soft salami, originating from the hills of le marche, along italy's adriatic coast. unlike its longer-aged c

$28.00

spicy spreadable salami. nduja (say "en-doo-ya") is a spicy spreadable salami, originating from calabria. nduja is cured in a casing like hard salami, but it maintains a soft texture that i

$29.00

brown sugar fennel & orange-wild fennel. this gift box of two salami includes one orange & wild fennel salame, a medium-grind salame modeled after the famed tuscan finocchiona and one brown sugar

$29.00

salame pepato & soppressata. this gift box of two salami includes salame pepato, a medium-grind salame seasoned with three specialty varieties of black pepper and soppressata, dry-cured salame

$36.00

decadent acorn-fed backfat. we are pleased to be the first u.s. producer selected to work with the thick backfat from spain's famed pata negra pigs. these black-footed pigs roam in cork and oak grove

$59.00

a perfect gift for the salumi lover in your life. the boar gift box contains: two 8-ounce boccalone salami (chosen from our currently available products), one boccalone t-shirt, and one 9-ounce jar o

$79.00

three classic salumi. a sampling of whole muscle salumi. one pound each of lonza, capocollo and pancetta piana. includes: one segment each of: lonza (un sliced), capocollo (un sliced), and pancetta p

$39.00

100% berkshire hot coppa. also know as hot coppa, capocollo is made from the neck meat of the pig, cured whole with aromatic herbs and spices, which develop and intensify as the meat ages to produce

$69.00

cured pork loin. rarely found in the u.s., lonza is a cured pork loin that is similar to prosciutto in taste and texture, yet easier to slice thanks to its more uniform shape. boccalone’s lonza is se

$44.00

lardo, rolled pancetta & guanciale. experience the joys of traditional italian-style cured pork with this sampler of lardo iberico de bellota (back fat), rolled pancetta (belly), and guanciale (jowl)

$44.00

salame, t-shirt & mustard. a perfect gift for the salumi lover in your life. the piglet gift box contains: one 8-ounce boccalone salame (chosen from our currently available products), one boccalone t

$49.00

a plt essential. this flat pancetta is a dry-cured, skin-on pork belly that is seasoned with black pepper and rosemary and then aged. pancetta piana is delicious sliced thinly and served as-is or as

Price may varies

italian, breakfast & spicy italian sausage. treat the sausage lover in your life to an assortment of all three of boccalone's fresh sausages: easton's breakfast, italian, and spicy italian. includes:

Price may varies

a traditional northern italian blood sausage highlighting the richness of pork blood. sanguinaccio is great with eggs, over polenta, or on its own with grilled bread. includes: three 8-ounce packages

$9.00

this whole grain mustard went through years of rigorous testing in the kitchen and dining rooms of incanto, responding to the tastes of san francisco's most discerning diners. the result is a straigh

$22.00

two condiments, one box. two great condiments to accompany any meal - our whole grain mustard went through years of rigorous testing in the kitchen and dining rooms of incanto. the result is a straig

$13.00

our pickled peppers are the definitive pickled peppers. they are fantastic straight out of the jar or on a sandwich with brown sugar & fennel salame or capocollo. be sure to save the spicy olive oil