Bocca Menu and Prices

$14.00

roasted bone marrow, white anchovies, red onion, pickles, gremolata and crostini.

$14.00

veal meatballs, tomato sauce and grated parmigiano.

$15.00

pan-roasted octopus and chorizo, chickpeas, kalamata olives and toasted bread.

$13.00

sliced pork belly, braised purple cabbage and celery mostarda.

$14.00

baked polenta, broccoli rabe, melted tallegio and aged balsamic.

$13.00

mussels, clams, pearl couscous and white wine-anise broth.

$14.00

sushi grade tuna tartare, avocado, hearts of palm and piccata aioli.

$14.00

black pepper seared beef carpaccio, green apple, celery root and shaved parmigiano.

$14.00

eggplant timbale, house-made mozzarella and light tomato sauce.

$16.00

chef's choice of imported cured meats and cheeses.

$14.00

house-made cow's milk mozzarella, salt-roasted beets, pistachios and extra virgin olive oil.

$12.00

bibb lettuce, shaved bartlett pears, gorgonzola dolce, candied hazelnuts and apricot vinaigrette.

$12.00

warm wild mushroom and butternut squash, arugula salad and balsamico bianco.

$12.00

black kale, marinated white anchovies, creamy caesar dressing and croutons.

$18.00

house-made pasta, pecorino romano and coarse black pepper.

$18.00

house-made spaghetti, anduja sausage and grape tomatoes.

$19.00

imported durum wheat twisted tube pasta, sweet sausage, a touch of cream and grated imported smoked buffalo mozzarella.

$18.00

house-made whole wheat trofie, sun-dried tomato pesto, almonds and golden raisins.

$19.00

house-made linguine, mussels, clams, shrimp, octopus and spicy tomato sauce.

$19.00

house-made spinach fettuccine, porcini mushrooms and extra virgin olive oil.

$18.00

imported durum wheat rigatoni, tomato-braised pancetta and pecorino.

$19.00

house-made orecchiette, black kale and spiced lamb sausage.

$19.00

house-made wide ribbon pasta, tomato-braised lamb shank and fresh ricotta.

$19.00

house-made cocoa-potato gnocchi and wild boar ragu.

$19.00

house-made butternut squash, brown butter sage and amaretti.

$19.00

red wine risotto, sausage, radicchio and mascarpone.

$26.00

crispy skinned skuna bay salmon, pancetta brussels sprouts and cauliflower puree.

$28.00

seared sushi grade tuna, sauteed pea shoots, salsa rossa and chickpea tapenade.

$38.00

28 day dry-aged grass-fed rib eye, roasted mushrooms and rosemary fingerling potatoes.

$24.00

roasted bone-in chicken, spicy soppressata, pickled peppers and sauteed broccoli rabe.

$7.00

$7.00

$8.00

$7.00

$10.00

chocolate molten cake, pistachio gelato.

$9.00

buttermilk panna cotta, strawberry and rhubarb coulis

$9.00

goat cheese cake, preserved lemon, blueberry compote.

$10.00

a classic and delicious tiramisú.

$12.00

pineapple tart, coconut gelato.

$11.00

nutella custard, macerated wild berries.

$1.50

coke, diet coke, sprite or ginger ale.

$7.00

$7.00