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Bocca di rosa Menu and Prices

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Italian

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Bocca di rosa Menu

Last Update: 2025-03-14

Antipasti

Misticanza

$7.95

mixed greens, french tomatoes w/olive oil and vinegar dressing

Insalata Caesar

$7.95

traditional caesar salad

Insalata Bocca

$8.95

arugula, endives, radicchio, pears, candied nuts, dried cherries, goat cheese, honey citrus vinaigrette dressing

Insalata Della Casa

$7.95

radicchio, arugula, gorgonzola cheese, walnuts and balsamic vinegar dressing

Bruschetta Al Pomodoro Fresco

$7.95

toasted homemade bread with fresh tomatoes, garlic, basil and olive oil

Calamari Fritti

$9.95

golden fried calamari

Zuppa Del Giorno

Price may varies

soup of the day

Insalata Di Pesce

$10.95

calamari, shrimp, clams, mussels marinated w/olive oil and lemon juice

Salmone Marinato

$10.95

marinated house cured fresh salmon with julienne of fennel and arugula

Polenta In Tegamino

$9.95

soft polenta with wild mushroom, fontina and gorgonzola cheese in a crock

Terina Di Vegetale Con Caprino

$9.95

chilled terrine with grilled mixed vegetable and goat cheese

Impepata Di Cozze E Vongole

$9.95

clams and mussels sauteed with white wine, garlic and tomato

Antipasto Torre Di Saraceno

$10.95

prosciutto, mozzarella, grilled eggplant, portobello mushroom and roasted peppers

Pasta

Sacchetto Vegetariano

$14.95

homemade pasta filled with vegetables and mozzarella in a pink sauce

Pappardelle Al Ragu D'Agnello

$16.95

homemade noodles with lamb in a red wine and rosemary-saffron sauce

Raviolini Alla Burro E Salvia

$15.95

homemade ravioli stuffed with spinach and ricotta in a butter & sage sauce with a dab of fresh tomato sauce

Rigatoni Alla Carcerata

$14.95

rigatoni with ground sausage ragu, roasted peppers and peas in a pink sauce

Tagliolini Con Gamberi

$18.95

homemade thin noodles with shrimp, white wine and arugula and tomato concasee

Gnocchi Con Fontina

$15.95

homemade potato dumplings in a truffled fontina cheese sauce

Capellini Pomodoro e Basilico

$13.95

angel hair pasta with fresh tomato and basil sauce

Candele Alla Bolognese

$14.95

penne with ground beef, veal and vegetable in a tomato base

Orecchiette Dela Nonna

$14.95

"little ears" with broccoli, anchovies, ev olive oil, garlic and red pepper

Spaghettini Allo Scoglio

$19.95

spaghetti with calamari, shrimp, mussels and clams in a tomato sauce

Risotto Del Giorno

Price may varies

please ask for risotto of the day

Secondi

Tagliata Di Manzo Al Barolo

$27.95

slices of grilled black angus steak with sauteed spinach in a barolo wine sauce

Fettina Di Vitello Ai Ferri

$19.95

tender milk fed veal pounded very thin and grilled. brushed with fresh herbs

Anatra Con Aceto Balsamico

$18.95

breast of duckling sauteed with a pine nut and balsamic vinegar sauce

Pollo Alla Giancarlo

$17.95

sauteed chicken breast topped with spinach, tomato, portobello mushroom and homemade mozzarella

Scampetti Alla Rebecca

$19.95

sauteed shrimp with capers in a lobster sauce over black linguini

Galletto Al Dragoncello

$16.95

roasted half free range chicken marinated in lemon, olive oil, shallots and tarragon

Costolette Di Vitello Ai Funghi

$34.95

pan seared veal chop with a wild mushroom sauce

Scaloppine Di Vitello All Rosa

$19.95

medallions of veal topped with mozzarella in a pizzaiola sauce

Pesce Fresco Del Giorno

Price may varies

please ask for the fish of the day

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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