Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Vinegar marinated sardines, pine-nuts, golden raisins and onions
Toasted tuscan bread, wild mushrooms, and truffle olive oil
Herbed grilled octopus, celery, red potato salad
Crab cake and warm wild mushroom salad
Eggplant involtino with imported buffalo ricotta and mint leaves
Braised quail on grilled polenta and balsamic reduction
Mediterranean mussels with garlic and white wine broth
Roasted red beets, string bean, herbed goat cheese, raspberry vinaigrette
Feta cheese, ripened tomato, arugula, sweet pepper, black olives
Mixed greens, green apple, almonds, sherry vinaigrette
Traditional caesar salad
Arugula, imported bresaola, bosc pear, parmesan cheese, balsamic vinaigrette
Taleggio cheese, arugula, walnuts and honey mustard sauce
Fresh imported buffalo mozzarella with tomatoes and roasted peppers
Red beans and barley soup
Creamy fava bean soup, montrachet goat cheese
Mix vegetables, onion, pasta
Classic onion soup
Home-made pasta, traditional meat sauce
Little ears pasta shape with roasted lamb ragu
Potato gnocchi, fresh chopped tomato, basil, buffalo mozzarella
Potato gnocchi, fresh chopped tomato, basil, buffalo mozzarella
Stuffed fish ravioli, shell fish, mix vegetables, brandy sauce
Penne pasta, imported gorgonzola cheese, green peas, walnuts
Spaghetti, broccoli rabe sardinian air-dried tuna caviar
Home-made garganelli pasta, braised ossobuco
Trennete pasta with string bean potatoes and pesto sauce
White asparagus, prosciutto, poached egg, brown butter sauce
Pan-seared monkfish tomato sauce, kalamata olives
Baked scallops, light-tomato-celery-herb sauce
Grilled branzino filet, roasted potatoes, broccoli rabe
Herbs roasted lamb shank, pearl onions and mash potatoes
Grilled angus sirloin steak, roasted potatoes, barolo reduction
Roasted free-range chicken, mashed potatoes, american broccoli, rosemary pan sauce
6oz pork chop grilled and served with caramelized vegetables
Grilled thin pounded chicken breast served with cannellini bean salad
Slowly braised beef short ribs served with stewed cabbage
Taste of mix crostini chefs choice
Taste of cured meats chef's choice
Taste of four cheeses, honey, fig jam, chef's choice
Crisp olives stuffed with fennel seeds and roasted pork
Classic meatballs in tomato sauce
Black label san daniele prosciutto with giardiniera vegetables
Platter 18 months aged parmigiano reggiano platter with sun dried tomato marmalade
Crostini of cod fish mousse
Sauteed chicken liver with onion and porto wine reduction
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.