Bocca di Bacco Menu and Prices

$10.00

Vinegar marinated sardines, pine-nuts, golden raisins and onions

$9.00

Toasted tuscan bread, wild mushrooms, and truffle olive oil

$14.00

Herbed grilled octopus, celery, red potato salad

$14.00

Crab cake and warm wild mushroom salad

$14.00

Eggplant involtino with imported buffalo ricotta and mint leaves

$14.00

Braised quail on grilled polenta and balsamic reduction

$14.00

Mediterranean mussels with garlic and white wine broth

$13.00

Roasted red beets, string bean, herbed goat cheese, raspberry vinaigrette

$13.00

Feta cheese, ripened tomato, arugula, sweet pepper, black olives

$10.00

Mixed greens, green apple, almonds, sherry vinaigrette

$12.00

Traditional caesar salad

$14.00

Arugula, imported bresaola, bosc pear, parmesan cheese, balsamic vinaigrette

$12.00

Taleggio cheese, arugula, walnuts and honey mustard sauce

$12.00

Fresh imported buffalo mozzarella with tomatoes and roasted peppers

$6.00

Red beans and barley soup

$6.00

Creamy fava bean soup, montrachet goat cheese

$6.00

Mix vegetables, onion, pasta

$6.00

Classic onion soup

$14.00

Home-made pasta, traditional meat sauce

$15.00

Little ears pasta shape with roasted lamb ragu

$15.00

Potato gnocchi, fresh chopped tomato, basil, buffalo mozzarella

$15.00

Potato gnocchi, fresh chopped tomato, basil, buffalo mozzarella

$18.00

Stuffed fish ravioli, shell fish, mix vegetables, brandy sauce

$13.00

Penne pasta, imported gorgonzola cheese, green peas, walnuts

$16.00

Spaghetti, broccoli rabe sardinian air-dried tuna caviar

$17.00

Home-made garganelli pasta, braised ossobuco

$15.00

Trennete pasta with string bean potatoes and pesto sauce

$19.00

White asparagus, prosciutto, poached egg, brown butter sauce

$18.00

Pan-seared monkfish tomato sauce, kalamata olives

$19.00

Baked scallops, light-tomato-celery-herb sauce

$20.00

Grilled branzino filet, roasted potatoes, broccoli rabe

$19.00

Herbs roasted lamb shank, pearl onions and mash potatoes

$20.00

Grilled angus sirloin steak, roasted potatoes, barolo reduction

$16.00

Roasted free-range chicken, mashed potatoes, american broccoli, rosemary pan sauce

$20.00

6oz pork chop grilled and served with caramelized vegetables

$16.00

Grilled thin pounded chicken breast served with cannellini bean salad

$16.00

Slowly braised beef short ribs served with stewed cabbage

$9.00

Taste of mix crostini chef’s choice

$12.00

Taste of cured meats chef's choice

$14.00

Taste of four cheeses, honey, fig jam, chef's choice

$8.00

Crisp olives stuffed with fennel seeds and roasted pork

$10.00

Classic meatballs in tomato sauce

$14.00

Black label san daniele prosciutto with giardiniera vegetables

$10.00

Platter 18 months aged parmigiano reggiano platter with sun dried tomato marmalade

$10.00

Crostini of cod fish mousse

$10.00

Sauteed chicken liver with onion and porto wine reduction