Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Crispy fried rings and tentacles with banana Two crispy golden brown risotto balls filled peppers served with thai sweet chili sauce
Prince edward island mussels sauteed in olive oil with shaved garlic, and fresh sweet basil finished in a chardonnay wine sauce or homemade red
Tender little neck clams on the half shell oven baked stuffed with tri color bell peppers, onions, and chopped slab bacon with a touch of butter and seasoned bread crumbs served with lemon wedges
Little neck clams steamed in a garlic basil broth, served with melted butter and lemon wedges
Our chefs hand made ricotta, parmesan and mozzarella pasta pillows fried golden brown and served over our homemade red sauce topped with shaved parmesan, basil and garlic herb oil
Two crispy golden brown risotto balls filled with ground sirloin and peas presented with our homemade red sauce and garnished with parmesan and basil
Seared sea scallops over sauteed spinach topped with roasted garlic, sun dried tomatoes and olive oil. Gluten free
Assorted imported cheeses and hand made charcuterie garnished with Italian savories
Coal fire roasted Italian long hot peppers sauteed in garlic and olive oil and topped with shaved sharp provolone cheese served with italian crustini
Hand breaded half wheels of provolone cheese presented over red sauce garnished with italian herb oil, fresh sweet basil and shaved parmesan
Your choice of a marinated and open flame grilled salmon or ahi tuna steak over arcadian greens with marinated roasted garlic, fire roasted red peppers, tomato, kalamata olives, pine nuts, pepperonci
Boston bib lettuce half topped with homemade salad of poached chicken, apples, celery, candied walnuts and gorgonzola cheese in an apple cider vinaigrette
Crisp Romaine lettuce tossed with feta cheese, tomato, cucumber, red onion, peppers and kalamata olives in Greek dressing served with grilled pita wedges
Tuscan kale and baby spinach tossed with with a warm bacon berry balsamic vinaigrette garnished with shiitake chips, bell peppers, red onion, shredded asiago and cherrywood smoked bacon. Gluten free
Italian tuna packed in olive oil served over crisp romaine hearts with cannellini beans, grape tomatoes, red onion, capers, kalamata olives and artichoke hearts finished with extra virgin olive oil,
Romaine lettuce, prosciutto d parma, sopressata fresh mozzarella, sharp provolone, motadella and gorgonzola garnished with coal fire roasted red peppers, caper berries, olives and a sundried tomato
Romaine lettuce tossed in creamy caesar dressing with garlic croutons and parmesan cheese
Marinated and open flame grilled asparagus, red peppers, zucchini, squash, and eggplant served over arcadian greens with a balsamic vinaigrette drizzle. Gluten free
Homemade old fashion Italian vegetable soup in a hearty tomato broth with pasta and beans. Gluten free
One of our chefs creations made fresh daily
Slow roasted onions simmered in a rich herb infused beef stock baked in a crock topped with gruyere cheese and frizzled onions. Served in a crock only
Crab and ricotta stuffed raviolis in stoli vodka tomato cream sauce with sweet blue claw crab meat, fresh sweet basil and tomato
Cheese raviolis with sauteed spinach and fire roasted red peppers in a roasted garlic cream sauce finished with shredded mozzarella
Choice of linguine, cappellini, penne or fettuccine served in our homemade red sauce
Choice of linguine, cappellini, penne or fettuccine served in our homemade red sauce
Choice of linguine, cappellini, penne or fettuccine served in our homemade red sauce
Traditional ricotta stuffed jumbo cheese raviolis in homemade tomato sauce flecked with mozzarella
Traditional ricotta stuffed jumbo cheese raviolis in homemade tomato sauce flecked with mozzarella
Sauteed petite lobster tail with jumbo gulf shrimp and lump crab meat in a garlic chardonnay wine sauce with fresh sweet basil, spinach and plum tomatoes served over imported cappellini
Light Italian potato dumpling in homemade pomodoro sauce with mozzarella ciliegine garnished with coal fire roasted mushrooms, parmesan cheese and fresh sweet basil
Handmade raviolis stuffed with slow roasted shredded short rib presented with seared exotic mushrooms and sun dried tomatoes in a rich Lombardos sweet marsala sauce with a touch of cream
Sweet lobster tail and knuckle meat sauteed with garlic, anchovies, kalamata olives, sun dried tomatoes, capers and basil in a mildly spicy red sauce tossed with our chefs handmade pasta pillows
Chunky red sauce
Shaved garlic sauteed in extra virgin olive oil
Ground sirloin with a touch of red wine and pulled braised short rib
Smooth red sauce
Creamy parmesan sauce with a touch of garlic
Creamy tomato with a touch of stoli vodka
Hand rolled and coal fired garlic and parmesan knots served with our homemade red sauce
Crispy battered mac & cheese wedges served with our homemade red sauce for dipping
Black & tan beer battered onion rings served with a sweet baby rays barbecue sauce
Golden brown ale battered shrimp tossed in a sweet and spicy asian sauce and sesame seeds, served over shredded lettuce
Two of our garlic knots stuffed with pepperoni and mozzarella, served with homemade red sauce
Ten coal fire roasted fresh wings tossed in your choice of spicy buffalo, hot & honey or thai sweet chili served with celery sticks and creamy bleu cheese dressing
Lightly battered fresh chicken tenderloins tossed in your choice of spicy buffalo, hot & honey or thai sweet chili served with celery sticks and creamy bleu cheese dressing
Garlic bread topped with tomato basil bruschetta over mesclun with coal fire roasted long hot peppers, pecorino romano cheese, sweet balsamic reduction and flavored oils
Garlic bread topped with tomato basil bruschetta over mesclun with coal fire roasted long hot peppers, pecorino romano cheese, sweet balsamic reduction and flavored oils
Cajun seasoned and open flame grilled certified angus beef rib eye steak topped with grilled peppers and onions served sizzling on a cast iron plate in our sweet and spicy sizzle sauce served with a
Italian breaded and pan fried veal cutlet topped with imported provolone cheese and our pomodoro sauce finished pecorino romano cheese served with imported linguine
Three hand rolled meatballs in homemade italian gravy with a scoop of creamy ricotta, shaved parmesan and fresh sweet basil, served with a side of imported linguine
Boneless certified angus beef short rib braised in a refosco red wine demi glace served with mushroom risotto, asparagus spears and grape tomatoes. Gluten free
Open flame grilled st.louis style pork ribs served with sides of creamy coleslaw and baked mac & cheese
Garlic and italian herb marinated and open flame grilled flat iron steak topped with crumbled gorgonzola cheese and sweet balsamic syrup served with roasted garlic red bliss mashed potatoes and spina
Chunky fresh plum tomato, garlic, extra virgin olive oil, fresh mozzarella, oregano and fresh sweet basil
Diced grilled chicken, spinach, ricotta, fire roasted red peppers and garlic basil pesto
Garlic, extra virgin olive oil, portabella mushrooms, artichoke hearts, spinach, marinated yellow tomato, coal fire roasted red peppers and fresh mozzarella
Marsala macerated and coal fire roasted exotic mushrooms, fresh mozzarella, san marzano and rosemary infused demi glace
This no sauce pie is layered with coal fire roasted caramelized onion, prosciutto, gorgonzola and mozzarella
Garlic herb olive oil, mozzarella, topped with fresh arugula, prosciutto, roasted garlic and shaved parmesan
Coal fired roasted chicken breast, spinach, portabella mushrooms, prosciutto, fresh sage, fresh mozzarella and tomato demi glace
Garlic herb pesto marinated and grilled zucchini, red peppers, asparagus, squash, eggplant and mozzarella
Extra virgin olive oil, garlic, fresh mozzarella, parmesan romano and rosemary pie topped with balsamic vinaigrette dressed arcadian greens and grape tomatoes
Hot cappocollo, sopresotta, sweet peppers, onions and fresh mozzarella
Garlic herb pesto, parmesan romano, fresh mozzarella, tomato basil bruschetta, shredded mozzarella
Folded pizza dough pocket filled with ricotta, mozzarella and any one regular topping
Folded pizza dough pocket filled with mozzarella cheese, tomato sauce
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Sicilian
Monster slice $2.75. $0.50 per topping
Topped with American cheese, pickles, green leaf lettuce, tomato and raw onion
Topped with homemade pepadew cheddar and cherrywood smoked bacon
A ¼ pound burger made with a mixture of vegetables, feta cheese, whole grain rice and mediterranean spices topped with cucumber, lettuce tomato, onion and creamy tzatziki sauce
Topped with grilled tomato, american cheese and crispy fried mac & cheese
All white meat turkey burger with sliced tomato, fresh leaf spinach and italian garlic herb mayonnaise
Seared chipotle black bean burger on a grilled oat and wheat roll topped with guacamole green leaf lettuce a tomato
Cajun seasoned and grilled ahi tuna steak topped with spring greens, sliced tomato and cusabi dressing
Lightly breaded chicken cutlet topped with sauteed broccoli rabe and sharp provolone cheese on a garlic toasted ciabatta
Open flame grilled certified angus beef rib eye steak on a garlic toasted ciabatta roll topped with caramelized onions and melted provolone cheese
Toasted ciabatta roll layered with proscuitto, soppressata, hot cappocollo, pepperoni and provolone cheese with lettuce, tomato, onion, banana peppers, mayonnaise and italian dressing
Chopped grilled chicken breast with spinach, sun dried tomatoes, roasted red peppers and melted provolone on a garlic toasted ciabatta roll
Tender pulled pork in a sweet and zesty barbecue sauce served on a garlic toasted brioche roll topped with white cheddar and frizzled onions
Oven roasted turkey breast on toasted wheatberry bread with cranberry mayonnaise, white cheddar, tomato and green leaf lettuce
Thin sliced house cooked certified angus beef top round in a rich brown sauce piled high on a toasted brioche roll
White Albacore tuna tossed with celery, onion and mayonnaise on a toasted open face size english muffin with melted american cheese and tomato
Maine lobster claw and knuckle meat tossed in a warm cajun butter on a buttery grilled brioche roll with Creole slaw served with tomato cucumber salad
Crispy fried soft shell crab topped with a chesapeake crab remoulade sauce and sweet butter lettuce on a buttery brioche roll
Grilled boneless chicken breast on an oat and wheat roll with guacamole, bacon, green leaf lettuce and tomato
Boneless breast of chicken coated in a parmesan egg batter and lightly sauteed in a garlic white wine sauce with lump crab meat, lemon, basil, caper berries and sun dried tomatoes served with importe
Italian breaded and pan fried chicken cutlet topped with imported provolone cheese and marinara sauce served with imported linguine
Seared boneless chicken breast topped with marinated fire roasted red peppers and melted provolone cheese over sauteed spinach topped a mushroom marsala demi glace served with garlic parmesan risotto
Sauteed chicken scaloppini topped with thin sliced sauteed eggplant, prosciutto and mozzarella cheese in a lemon chardonnay butter sauce served with a roasted barley pilaf
Marinated and open flame grilled eggplant topped with fresh mozzarella cheese, sauteed plum tomatoes, mushrooms and onions in roasted garlic tomato basil butter served with imported linguine
Oven baked Italian breaded eggplant stuffed with ricotta topped with sauteed lump crabmeat in a vodka tomato cream sauce and shredded mozzarella served with imported linguine
Italian breaded eggplant topped with imported provolone cheese and homemade red sauce served over imported linguine
Pan seared Chilean sea bass filet with sauteed capers, plum tomatoes, kalamata olives, roasted garlic and basil in light chardonnay wine sauce accompanied by steamed broccoli and kalamata olive oil
Imported whole wheat penne pasta tossed with sauteed eggplant, spinach, artichoke hearts, mushrooms, asparagus and grape tomatoes in extra virgin olive oil with garlic and italian herbs. Add grilled
Open flame grilled northern atlantic salmon filet served over wilted spinach and topped with lemon capers, garlic, fresh herbs and extra virgin olive oil. Gluten free
Marinated and open flame grilled ahi tuna steak topped with sauteed plum tomatoes, green olives,capers, onions, and garlic in olive oil served with broccoli rabe
Twin thin sliced chicken breasts marinated in fresh herbs, garlic and lemon served with garlic and olive oil sauteed broccoli rabe and fire roasted red peppers. Gluten free
Prince Edward Island mussels sauteed in olive oil with shaved garlic, and fresh sweet basil finished in a chardonnay wine sauce or homemade red sauce served over imported linguine
Eight crispy golden brown hand breaded jumbo gulf shrimp served over a mountain of our famous fries with homemade coleslaw, lemon wedges and zesty cocktail sauce
Eight jumbo gulf shrimp sauteed with fresh broccoli florets in a zesty garlic white wine sauce served over imported linguine
Egg battered fresh flounder filet topped with sauteed lump crabmeat, diced plum tomatoes and caper berries in a garlic lemon wine sauce served with imported linguine and fresh sauteed broccoli floret
Herb seared wild Atlantic salmon filet topped with sauteed jumbo gulf shrimp, mushrooms, artichoke hearts and plum tomatoes in a prosecco key lime reduction served with roasted garlic red bliss mashe
Served with salt and vinegar fried potato wedges, creamy coleslaw, lemon wedges and our chesapeake remoulade sauce
One dozen local tender little neck clams and chopped clams sauteed in olive oil with shaved garlic, white wine and fresh sweet basil served red or white over imported linguine
Seared sesame and black pepper encrusted ahi tuna steak topped with fresh seaweed salad served with rice, steamed broccoli florets, soy sauce, wasabi and pickled ginger. Gluten free
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Spicy buffalo, hot & honey, thai sweet chili
Spicy buffalo, hot & honey, thai sweet chili
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Pepsi, diet pepsi, ginger ale, mountain dew, lemonade, orange crush, sierra mist
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.