Bocca Coal Fired Bistro Menu and Prices

$12.00

Crispy fried rings and tentacles with banana Two crispy golden brown risotto balls filled peppers served with thai sweet chili sauce

$12.00

Prince edward island mussels sauteed in olive oil with shaved garlic, and fresh sweet basil finished in a chardonnay wine sauce or homemade red

$9.00

Tender little neck clams on the half shell oven baked stuffed with tri color bell peppers, onions, and chopped slab bacon with a touch of butter and seasoned bread crumbs served with lemon wedges

$11.00 - $18.00

Little neck clams steamed in a garlic basil broth, served with melted butter and lemon wedges

$9.00

Our chef’s hand made ricotta, parmesan and mozzarella pasta pillows fried golden brown and served over our homemade red sauce topped with shaved parmesan, basil and garlic herb oil

$8.00

Two crispy golden brown risotto balls filled with ground sirloin and peas presented with our homemade red sauce and garnished with parmesan and basil

$14.00

Seared sea scallops over sauteed spinach topped with roasted garlic, sun dried tomatoes and olive oil. Gluten free

$16.00

Assorted imported cheeses and hand made charcuterie garnished with Italian savories

$9.00

Coal fire roasted Italian long hot peppers sauteed in garlic and olive oil and topped with shaved sharp provolone cheese served with italian crustini

$7.00

Hand breaded half wheels of provolone cheese presented over red sauce garnished with italian herb oil, fresh sweet basil and shaved parmesan

$15.00

Your choice of a marinated and open flame grilled salmon or ahi tuna steak over arcadian greens with marinated roasted garlic, fire roasted red peppers, tomato, kalamata olives, pine nuts, pepperonci

$12.00

Boston bib lettuce half topped with homemade salad of poached chicken, apples, celery, candied walnuts and gorgonzola cheese in an apple cider vinaigrette

$13.00

Crisp Romaine lettuce tossed with feta cheese, tomato, cucumber, red onion, peppers and kalamata olives in Greek dressing served with grilled pita wedges

$12.00

Tuscan kale and baby spinach tossed with with a warm bacon berry balsamic vinaigrette garnished with shiitake chips, bell peppers, red onion, shredded asiago and cherrywood smoked bacon. Gluten free

$14.00

Italian tuna packed in olive oil served over crisp romaine hearts with cannellini beans, grape tomatoes, red onion, capers, kalamata olives and artichoke hearts finished with extra virgin olive oil,

$15.00 - $9.00

Romaine lettuce, prosciutto d’ parma, sopressata fresh mozzarella, sharp provolone, motadella and gorgonzola garnished with coal fire roasted red peppers, caper berries, olives and a sundried tomato

$10.00

Romaine lettuce tossed in creamy caesar dressing with garlic croutons and parmesan cheese

$12.00

Marinated and open flame grilled asparagus, red peppers, zucchini, squash, and eggplant served over arcadian greens with a balsamic vinaigrette drizzle. Gluten free

$4.00 - $6.00

Homemade old fashion Italian vegetable soup in a hearty tomato broth with pasta and beans. Gluten free

$4.00 - $6.00

One of our chef’s creations made fresh daily

$6.00

Slow roasted onions simmered in a rich herb infused beef stock baked in a crock topped with gruyere cheese and frizzled onions. Served in a crock only

$20.00

Crab and ricotta stuffed raviolis in stoli vodka tomato cream sauce with sweet blue claw crab meat, fresh sweet basil and tomato

$19.00

Cheese raviolis with sauteed spinach and fire roasted red peppers in a roasted garlic cream sauce finished with shredded mozzarella

$9.00

Choice of linguine, cappellini, penne or fettuccine served in our homemade red sauce

$11.00

Choice of linguine, cappellini, penne or fettuccine served in our homemade red sauce

$13.00

Choice of linguine, cappellini, penne or fettuccine served in our homemade red sauce

$17.00

Traditional ricotta stuffed jumbo cheese raviolis in homemade tomato sauce flecked with mozzarella

$19.00

Traditional ricotta stuffed jumbo cheese raviolis in homemade tomato sauce flecked with mozzarella

$29.00

Sauteed petite lobster tail with jumbo gulf shrimp and lump crab meat in a garlic chardonnay wine sauce with fresh sweet basil, spinach and plum tomatoes served over imported cappellini

$18.00

Light Italian potato dumpling in homemade pomodoro sauce with mozzarella ciliegine garnished with coal fire roasted mushrooms, parmesan cheese and fresh sweet basil

$18.00

Handmade raviolis stuffed with slow roasted shredded short rib presented with seared exotic mushrooms and sun dried tomatoes in a rich Lombardo’s sweet marsala sauce with a touch of cream

$26.00

Sweet lobster tail and knuckle meat sauteed with garlic, anchovies, kalamata olives, sun dried tomatoes, capers and basil in a mildly spicy red sauce tossed with our chef’s handmade pasta pillows

$10.00

Chunky red sauce

$11.00

Shaved garlic sauteed in extra virgin olive oil

$15.00

Ground sirloin with a touch of red wine and pulled braised short rib

$9.00

Smooth red sauce

$14.00

Creamy parmesan sauce with a touch of garlic

$15.00

Creamy tomato with a touch of stoli vodka

$6.00 - $9.00

Hand rolled and coal fired garlic and parmesan knots served with our homemade red sauce

$8.00

Crispy battered mac & cheese wedges served with our homemade red sauce for dipping

$8.00

Black & tan beer battered onion rings served with a sweet baby rays barbecue sauce

$12.00

Golden brown ale battered shrimp tossed in a sweet and spicy asian sauce and sesame seeds, served over shredded lettuce

$6.00

Two of our garlic knots stuffed with pepperoni and mozzarella, served with homemade red sauce

$10.00

Ten coal fire roasted fresh wings tossed in your choice of spicy buffalo, hot & honey or thai sweet chili served with celery sticks and creamy bleu cheese dressing

$10.00

Lightly battered fresh chicken tenderloins tossed in your choice of spicy buffalo, hot & honey or thai sweet chili served with celery sticks and creamy bleu cheese dressing

$8.00

Garlic bread topped with tomato basil bruschetta over mesclun with coal fire roasted long hot peppers, pecorino romano cheese, sweet balsamic reduction and flavored oils

$14.00

Garlic bread topped with tomato basil bruschetta over mesclun with coal fire roasted long hot peppers, pecorino romano cheese, sweet balsamic reduction and flavored oils

$26.00

Cajun seasoned and open flame grilled certified angus beef rib eye steak topped with grilled peppers and onions served sizzling on a cast iron plate in our sweet and spicy sizzle sauce served with a

$22.00

Italian breaded and pan fried veal cutlet topped with imported provolone cheese and our pomodoro sauce finished pecorino romano cheese served with imported linguine

$19.00

Three hand rolled meatballs in homemade italian gravy with a scoop of creamy ricotta, shaved parmesan and fresh sweet basil, served with a side of imported linguine

$24.00

Boneless certified angus beef short rib braised in a refosco red wine demi glace served with mushroom risotto, asparagus spears and grape tomatoes. Gluten free

$19.00 - $26.00

Open flame grilled st.louis style pork ribs served with sides of creamy coleslaw and baked mac & cheese

$25.00

Garlic and italian herb marinated and open flame grilled flat iron steak topped with crumbled gorgonzola cheese and sweet balsamic syrup served with roasted garlic red bliss mashed potatoes and spina

$10.00 - $13.00

Chunky fresh plum tomato, garlic, extra virgin olive oil, fresh mozzarella, oregano and fresh sweet basil

$15.00 - $19.00

Diced grilled chicken, spinach, ricotta, fire roasted red peppers and garlic basil pesto

$12.00 - $15.00

Garlic, extra virgin olive oil, portabella mushrooms, artichoke hearts, spinach, marinated yellow tomato, coal fire roasted red peppers and fresh mozzarella

$12.00 - $15.00

Marsala macerated and coal fire roasted exotic mushrooms, fresh mozzarella, san marzano and rosemary infused demi glace

$15.00 - $19.00

This no sauce pie is layered with coal fire roasted caramelized onion, prosciutto, gorgonzola and mozzarella

$15.00 - $19.00

Garlic herb olive oil, mozzarella, topped with fresh arugula, prosciutto, roasted garlic and shaved parmesan

$14.00 - $18.00

Coal fired roasted chicken breast, spinach, portabella mushrooms, prosciutto, fresh sage, fresh mozzarella and tomato demi glace

$14.00 - $18.00

Garlic herb pesto marinated and grilled zucchini, red peppers, asparagus, squash, eggplant and mozzarella

$12.00 - $15.00

Extra virgin olive oil, garlic, fresh mozzarella, parmesan romano and rosemary pie topped with balsamic vinaigrette dressed arcadian greens and grape tomatoes

$13.00 - $16.00

Hot cappocollo, sopresotta, sweet peppers, onions and fresh mozzarella

$12.00 - $15.00

Garlic herb pesto, parmesan romano, fresh mozzarella, tomato basil bruschetta, shredded mozzarella

$12.00

Folded pizza dough pocket filled with ricotta, mozzarella and any one regular topping

$12.00

Folded pizza dough pocket filled with mozzarella cheese, tomato sauce

$15.00

$18.00

Sicilian

$15.00

Monster slice $2.75. $0.50 per topping

$9.00

Topped with American cheese, pickles, green leaf lettuce, tomato and raw onion

$11.00

Topped with homemade pepadew cheddar and cherrywood smoked bacon

$8.00

A ¼ pound burger made with a mixture of vegetables, feta cheese, whole grain rice and mediterranean spices topped with cucumber, lettuce tomato, onion and creamy tzatziki sauce

$10.00

Topped with grilled tomato, american cheese and crispy fried mac & cheese

$9.00

All white meat turkey burger with sliced tomato, fresh leaf spinach and italian garlic herb mayonnaise

$9.00

Seared chipotle black bean burger on a grilled oat and wheat roll topped with guacamole green leaf lettuce a tomato

$14.00

Cajun seasoned and grilled ahi tuna steak topped with spring greens, sliced tomato and cusabi dressing

$11.00

Lightly breaded chicken cutlet topped with sauteed broccoli rabe and sharp provolone cheese on a garlic toasted ciabatta

$12.00

Open flame grilled certified angus beef rib eye steak on a garlic toasted ciabatta roll topped with caramelized onions and melted provolone cheese

$12.00

Toasted ciabatta roll layered with proscuitto, soppressata, hot cappocollo, pepperoni and provolone cheese with lettuce, tomato, onion, banana peppers, mayonnaise and italian dressing

$12.00

Chopped grilled chicken breast with spinach, sun dried tomatoes, roasted red peppers and melted provolone on a garlic toasted ciabatta roll

$10.00

Tender pulled pork in a sweet and zesty barbecue sauce served on a garlic toasted brioche roll topped with white cheddar and frizzled onions

$10.00

Oven roasted turkey breast on toasted wheatberry bread with cranberry mayonnaise, white cheddar, tomato and green leaf lettuce

$11.00

Thin sliced house cooked certified angus beef top round in a rich brown sauce piled high on a toasted brioche roll

$12.00

White Albacore tuna tossed with celery, onion and mayonnaise on a toasted open face size english muffin with melted american cheese and tomato

$16.00

Maine lobster claw and knuckle meat tossed in a warm cajun butter on a buttery grilled brioche roll with Creole slaw served with tomato cucumber salad

$16.00

Crispy fried soft shell crab topped with a chesapeake crab remoulade sauce and sweet butter lettuce on a buttery brioche roll

$10.00

Grilled boneless chicken breast on an oat and wheat roll with guacamole, bacon, green leaf lettuce and tomato

$23.00

Boneless breast of chicken coated in a parmesan egg batter and lightly sauteed in a garlic white wine sauce with lump crab meat, lemon, basil, caper berries and sun dried tomatoes served with importe

$19.00

Italian breaded and pan fried chicken cutlet topped with imported provolone cheese and marinara sauce served with imported linguine

$21.00

Seared boneless chicken breast topped with marinated fire roasted red peppers and melted provolone cheese over sauteed spinach topped a mushroom marsala demi glace served with garlic parmesan risotto

$23.00

Sauteed chicken scaloppini topped with thin sliced sauteed eggplant, prosciutto and mozzarella cheese in a lemon chardonnay butter sauce served with a roasted barley pilaf

$19.00

Marinated and open flame grilled eggplant topped with fresh mozzarella cheese, sauteed plum tomatoes, mushrooms and onions in roasted garlic tomato basil butter served with imported linguine

$23.00

Oven baked Italian breaded eggplant stuffed with ricotta topped with sauteed lump crabmeat in a vodka tomato cream sauce and shredded mozzarella served with imported linguine

$18.00

Italian breaded eggplant topped with imported provolone cheese and homemade red sauce served over imported linguine

$25.00

Pan seared Chilean sea bass filet with sauteed capers, plum tomatoes, kalamata olives, roasted garlic and basil in light chardonnay wine sauce accompanied by steamed broccoli and kalamata olive oil

$18.00

Imported whole wheat penne pasta tossed with sauteed eggplant, spinach, artichoke hearts, mushrooms, asparagus and grape tomatoes in extra virgin olive oil with garlic and italian herbs. Add grilled

$24.00

Open flame grilled northern atlantic salmon filet served over wilted spinach and topped with lemon capers, garlic, fresh herbs and extra virgin olive oil. Gluten free

$24.00

Marinated and open flame grilled ahi tuna steak topped with sauteed plum tomatoes, green olives,capers, onions, and garlic in olive oil served with broccoli rabe

$20.00

Twin thin sliced chicken breasts marinated in fresh herbs, garlic and lemon served with garlic and olive oil sauteed broccoli rabe and fire roasted red peppers. Gluten free

$23.00

Prince Edward Island mussels sauteed in olive oil with shaved garlic, and fresh sweet basil finished in a chardonnay wine sauce or homemade red sauce served over imported linguine

$23.00

Eight crispy golden brown hand breaded jumbo gulf shrimp served over a mountain of our famous fries with homemade coleslaw, lemon wedges and zesty cocktail sauce

$24.00

Eight jumbo gulf shrimp sauteed with fresh broccoli florets in a zesty garlic white wine sauce served over imported linguine

$25.00

Egg battered fresh flounder filet topped with sauteed lump crabmeat, diced plum tomatoes and caper berries in a garlic lemon wine sauce served with imported linguine and fresh sauteed broccoli floret

$25.00

Herb seared wild Atlantic salmon filet topped with sauteed jumbo gulf shrimp, mushrooms, artichoke hearts and plum tomatoes in a prosecco key lime reduction served with roasted garlic red bliss mashe

$20.00

Served with salt and vinegar fried potato wedges, creamy coleslaw, lemon wedges and our chesapeake remoulade sauce

$22.00

One dozen local tender little neck clams and chopped clams sauteed in olive oil with shaved garlic, white wine and fresh sweet basil served red or white over imported linguine

$24.00

Seared sesame and black pepper encrusted ahi tuna steak topped with fresh seaweed salad served with rice, steamed broccoli florets, soy sauce, wasabi and pickled ginger. Gluten free

$6.00

$10.00

Spicy buffalo, hot & honey, thai sweet chili

$10.00

Spicy buffalo, hot & honey, thai sweet chili

$8.00

$8.00

$12.00

$8.00

$6.00

$5.00

$5.00

$6.00

$3.00

$4.00

$4.00

$4.50

$4.00

$4.00

$6.50

$4.00

$2.25

Pepsi, diet pepsi, ginger ale, mountain dew, lemonade, orange crush, sierra mist

$4.00

$2.25

$3.25

$2.50

$3.50

$2.00

$2.50

$3.00