Bocanova Menu and Prices

$6.00

chile, lime juice

$8.00

$9.00

tortilla chips

$9.00

trapani sea salt

$9.00

fresh herbs, aioli

$9.00

bacon, corn, squash, beans

$15.00

chipotle aioli

$6.00

chile, lime juice

$8.00

$9.00

tortilla chips

$10.00

housemade crackers, ask server for selection

$10.00

molasses BBQ sauce

$15.00

chipotle aioli

$15.00

piquillo pepper, smokeed calabrian chile, red onion, avocado, cilantro

$15.00

soy, ginger, avocado, tobiko

$15.00

leche de tigre, aji rocoto, red onion, cilantro, sweet potato

$15.00

piquillo pepper, smokeed calabrian chile, red onion, avocado, cilantro

$15.00

soy, ginger, avocado, tobiko

$15.00

leche de tigre, aji rocoto, red onion, cilantro, sweet potato

$14.00

aji rocoto, beets, pickled quail eggs, boquerones, cotija, chile croutons, buttermilk vinaigrette

$15.00

fried soft boiled egg, ricotta salata, calcots

$15.00

red peppers, jicama, green onions, cilantro, lime vinaigrette

$8.00

sweet peppers, tomato, peanuts

$12.00

sweet peppers, tomato, coconut milk

$12.00

pulled chicken, avocado, cilantro, fried tortilla strips

$14.00

aji rocoto, beets, pickled quail eggs, boquerones, cotija, chile croutons, buttermilk vinaigrette

$15.00

fried soft boiled egg, ricotta salata, calcots

$15.00

red peppers, jicama, green onions, cilantro, lime vinaigrette

$8.00

sweet peppers, tomato, peanuts

$12.00

sweet peppers, tomato, coconut milk

$12.00

pulled chicken, avocado, cilantro, fried tortilla strips

$10.00

oaxacan cheese, chorizo, chimichuri

$10.00

onion, tomato, smoked chiles, cilantro, crema

$11.00

molasses BBQ sauce, radish salad

$12.00

pico de gallo, avocado, chile crema

$14.00

roasted peppers, toasted pumpkin seeds, cabbage

$14.00

chorizo, pork, serrano, pickled peppers, emmentaler, crescenza, yucca fries

$15.00

cabbage & red pepper slaw, chipotle aioli

$16.00

calabrian chiles, pickled zucchini, jicama slaw. salted peanuts, aji rocoto vinaigrette

$16.00

spring onions, wild mushrooms, chipotle butter

$16.00

aji amarillo, spinach, emmentaler, peanuts, egg, olives

Price may varies

crème fraiche and chili oil

Price may varies

shaved red onion, black olives, queso fresco, habanero vinaigrette

Price may varies

pulled chicken, avocado, cilantro, fried tortilla strips

Price may varies

sweet peppers, tomato, coconut milk

Price may varies

soy, ginger, avocado, tobiko

Price may varies

fried soft boiled egg, ricotta salata, calçots

Price may varies

rocoto, beets, pickled quail eggs, boquerones, cotija, chile croutons, buttermilk vinaigrette

Price may varies

seasonal garnish, warm acme bread

Price may varies

chipotle aioli

Price may varies

trapani sea salt

Price may varies

molasses bbq sauce

Price may varies

piquillo pepper, smoked calabrian chile, red onion, avocado, cilantro

Price may varies

red peppers, jicama, green onions, cilantro, lime vinaigrette

Price may varies

leche de tigre, aji rocoto, red onion, cilantro, sweet potato

Price may varies

charred tomato salsa (add $1 per person)

Price may varies

charred tomato salsa (add $1 per person)

Price may varies

soy, ginger, avocado, tobiko

Price may varies

chipotle aioli

Price may varies

trapani sea salt

Price may varies

molasses bbq sauce

Price may varies

piquillo pepper, smoked calabrian chile, red onion, avocado, cilantro

Price may varies

leche de tigre, aji rocoto, red onion, cilantro, sweet potato

Price may varies

charred tomato salsa (+$1 per person)

Price may varies

charred tomato salsa (+$1 per person)

Price may varies

soy, ginger, avocado, tobiko

Price may varies

fried soft boiled egg, ricotta salata, calçots

Price may varies

rocoto, beets, pickled quail eggs, boquerones, cotija, chile croutons, buttermilk vinaigrette

Price may varies

seasonal garnish, warm acme bread

Price may varies

chipotle aioli

Price may varies

trapani sea salt

Price may varies

molasses bbq sauce

Price may varies

piquillo pepper, smoked calabrian chile, red onion, avocado, cilantro Scones of the Day-house made preserves

Price may varies

red peppers, jicama, green onions, cilantro, lime vinaigrette Seasonal Fresh Fruit

Price may varies

leche de tigre, aji rocoto, red onion, cilantro, sweet potato

Price may varies

charred tomato salsa (add $1 per person)

Price may varies

charred tomato salsa (add $1 per person)

Price may varies

roasted zucchini, cherry tomatoes, fresh peas, roasted corn, piquillo pepper relish

Price may varies

roasted king oysters, onion, potatoes, mole sauce

Price may varies

oaxacan cheese, chorizo, chimichurri

Price may varies

onion, tomato, smoked chiles, cilantro, crema

Price may varies

spring onions, wild mushrooms, chipotle butter

Price may varies

pico de gallo, avocado, chile crema

Price may varies

aji amarillo, spinach, emmentaler, peanuts, egg, olives

Price may varies

chorizo, pork, Serrano, pickled peppers, emmentaler, crescenza

Price may varies

molasses bbq sauce, radish salad

Price may varies

red chimichurri

Price may varies

roasted peppers, toasted pumpkin seeds, cabbage

Price may varies

spring onions, wild mushrooms, chipotle butter

Price may varies

red chimichurri

Price may varies

balsamic roasted cherries, black mole

Price may varies

aji amarillo, aji panca, garlic

Price may varies

aji amarillo, spinach, emmentaler, peanuts, egg, olives

Price may varies

spices, mirasol chiles, dark beer, sweet potato

Price may varies

wasakaka sauce

Price may varies

brazilian green curry sauce, toasted pumpkin seeds

Price may varies

green onions, black garlic, mushrooms, peruvian oriental sauce (+$5 per person)

Price may varies

leeks, cherry tomatoes, mussels, fennel aioli (+$5 per person)

Price may varies

black beans, pork, spicy tomato, crème fraîche

Price may varies

seasonal fresh fruit, maple syrup, Chantilly

Price may varies

onion, tomato, smoked chiles, cilantro, crema

Price may varies

spring onions, wild mushrooms, chipotle butter

Price may varies

pico de gallo, avocado, chile crema

Price may varies

jalapeno peppers, spinach, emmenthaler, tomato

Price may varies

seasonal fresh fruit, maple syrup

Price may varies

aji amarillo, spinach, emmentaler, peanuts, egg, olives

Price may varies

chorizo, pork, Serrano, pickled peppers, emmentaler, crescenza

Price may varies

red chimichurri

Price may varies

roasted peppers, toasted pumpkin seeds, cabbage

Price may varies

bourbon-aged maple syrup, burnt poblano cream

Price may varies

mint, basil, ginger, cream

Price may varies

rum ice cream

Price may varies

Price may varies

Price may varies

chorizo, serrano, pickled peppers, emmenthaler

Price may varies

pickled zucchini, calabrian chile remoulade

Price may varies

cabbage & red pepper slaw, chipotle aioli

Price may varies

pico de gallo, avocado, chile crema

Price may varies

aji rocoto, beets, pickled quail eggs, boquerones, cotija, chile croutons, buttermilk vinaigrette

Price may varies

red peppers, jicama, green onions, cilantro, lime vinaigrette

$10.00

rum, lime, house grenadine, ginger beer, bitters

$10.00

mezcal, bloody mix, onion, cornichon

$6.00

prosecco, orange juice

$6.00

house made tomato mix

$6.00

blended scotch, coffee, whipped cream

$5.00

house made preserves

$8.00

chantilly, maple syrup, seasonal fresh fruit

$8.00

maple syrup, seasonal fresh fruit

$6.00

Mexican chocolate sauce

$7.00

$7.00

crispy sweet pudding, caramel sauce, strawberry, cilantro, fennel pollen

$8.00

pine nut crust, sour cream topping, strawberry jalapeño sauce

$9.00

mexican chocolate ice cream

$6.00

mexican chocolate sauce

$7.00

$5.00

$14.00

jalapeno peppers, spinach, emmenthaler, tomato

$14.00

roasted tomato salsa, papas, toast

$14.00

chorizo gravy, marash chili, poached egg

$15.00

pork, tomatoes, jalapenos, queso fresco, tortillas

$15.00

aji amarillo, spinach, peanuts, olives, egg

$15.00

spinach, jamon, poblano hollandaise

$15.00

tomato, arugula, bacon, chipotle aioli, house pretzel bun

$4.00

$4.00

Price may varies

garlic, guajillo chile, tomato

Price may varies

chinese mushroom sauce

Price may varies

garlic, tomato, fried capers

Price may varies

fresh herbs, aioli

Price may varies

bacon, corn, squash, beans

Price may varies

Price may varies

garlic, guajillo chile, tomato

Price may varies

chinese mushroom sauce

Price may varies

garlic, tomato, fried capers

Price may varies

fresh herbs, aioli

Price may varies

bacon, corn, squash, beans

Price may varies

$7.00

$5.00

chile, lime juice

$6.00

chipotle aioli (2 per)

$9.00

smoked calabrian chile, red onion, avocado, cilantro

$7.00

cucumber, beets, red onion, chili croutons, rocoto buttermilk dressing

$7.00

red peppers, jicama, green onions, cilantro, lime vinaigrette

$4.50

trapani sea salt

$4.50

fresh herbs, aioli

$7.00

aji amarillo aioli (3 per)

$7.00

charred tomato salsa (2 per)

$9.00

red chimichurri

$8.00

pickled cabbage (2 per)

$6.00

molasses bbq sauce, house pickles

$6.00

please ask for featured options

$4.00

$6.00

We created a dry sangria using seasonal fruits & carefully selected wines

Price may varies

mezcal, tequila, crème de violette, creole shrub, lime

Price may varies

tequila blanco, lime, agave

Price may varies

cachaca, luxardo, sweet vermoth, angostura

Price may varies

bols genever, honey, lemon, mint, aromatic bitters, cava

Price may varies

sailor jerry, lime, grapefruit, simple, angostura

Price may varies

chamomile infused scotch, grapefruit, lemon, honey, spiced lavender bitters

Price may varies

cachaça, lime, cane sugar

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

$16.00

spring onions, wild mushrooms, chipotle butter

$16.00

aji amarillo, spinach, emmentaler, peanuts, egg, olives

$17.00

red chimichurri

$18.00

brazilian green curry sauce, toasted pumpkin seeds

$18.00

aji amarillo, aji panca, garlic

$19.00

balsamic roasted cherries, black mole

$19.00 - $36.00

wasakaka sauce

$36.00

leeks, cherry tomatoes, mussels, fennel aioli

$34.00

spices, mirasol chiles, dark beer, sweet potato

$48.00

green onions, black garlic, mushrooms, peruvian oriental sauce

$9.00

trapani sea salt

$9.00

bacon, corn, squash, beans

$9.00

fresh herbs, aioli

$9.00

garlic, tomato, fried capers

$9.00

garlic, guajillo chile, tomato

$9.00

chinese mushroom sauce

$

housemade crackers, ask server for selection

$11.00 - $44.00

$9.00 - $40.00

$13.00 - $52.00

$11.00 - $44.00

$9.00 - $40.00

$13.00 - $52.00

$52.00

$130.00

$7.00

$9.00 - $40.00

$10.00 - $44.00

$9.00 - $40.00

$9.00 - $40.00

$10.00 - $45.00

$10.00 - $45.00

$40.00

(Santa Ynez Valley, CA). This Italian "white barolo" grape yields a complex wine both lean and full bodied. Refreshing crispness and palate-coating texture conveys ripe pear, key lime and lychee, wit

$40.00

(Bridgehampton, Long Island, New York) One of only a few producers in the US who offer vineyard designated Tocais. Harvested by hand, whole cluster-pressed and fermented and raised in 60% stainless s

$40.00

(Clements Hills, Lodi, CA). Typically found in Galicia in Northwestern Spain, this aromatic white is becoming one of the most exciting new varieties in California. Juicy and fruity with flavors of pe

$40.00

(Vista Luna Vineyard, Lodi, CA). Markus Bokisch's Vista Luna vineyard produces some of the best Spanish varietals grown in California. Whole-cluster pressed, fermented with native yeasts in neutral b

$40.00

(Sonoma County, CA). To Susie Selby, wine is a combination of art, science and nature. This wine, produced in stainless steel tanks, has crisp citrus nuances with flavors of pears, peaches and aprico

$40.00

(California) 57% Viognier, 29% Grenache Blanc, 14% Roussanne. From local wine stars Melinda Doty and Rich Williams, this perennial fave always delights with rich honey and floraltoned flavors shot th

$40.00

(Castilla, Spain). Lost in la Mancha we found this old bush vine, local varietal Airen is her name. Cold winter, hot summers, hard land and harder winemanship with a drastic pruning leaving one bunch

$40.00

(Rías Baixas, Spain). From 75 year-old vines on slate soils, this is fresh, precise and mineral laden wine that greets you with a floral, blossomy nose of peach and apricot aromas that carry through

$40.00

(Galicia, Spain). Made off vines that average 30 years this wine is aged four months on lees in stainless steel with no malolactic fermentation. Citrus, ripe fruit and floral perfume, with a complexi

$40.00

(Douro, Portugal) Malvasia Fina, Viosinho, Gouveio, Codega, Arinto. Juicy and a bit reminiscent of Riesling, white fruits (melon and pear) are prevalent, with just the right hints of spice and fresh

$40.00

(Vinho de Mesa, Portugal) 50/50 Loureiro & Alvarinho. Employing entirely natural production from vineyard to bottle, this wine delightfully combines the freshness and vigor of Vinho Verde with a mine

$50.00

(Suisun Valley, CA). The winemaker's description says it all: 'Like kitten kisses and a honeycrisp lollipop while riding a homecoming float.' Seriously, though, this Loire style Chenin draws rich fla

$50.00

(Yakima Valley, WA). A beautiful expression of WA Sauvignon Blanc. A rich and complex array of bright summer fruit flavors and snappy minerality laced with notes of grapefruit, lemon oil, fresh straw

$50.00

(Livermore Valley, CA). The lovely, pale golden tone in the glass foreshadows a roasted apple, caramelized butter richness on the palate, superb focus and just a touch of toasty oak in a long, beauti

$50.00

(Russian River Valley, CA). Whole cluster pressed; aged sur lie in stainless steel; no malolactic conversion. Old world treatment combines with cool RR climate to create great delicacy, richness & su

$50.00

(Maipo Valley, Chile). Enologist Miguel Besoain is one of the coolest winemakers I've ever met! Passionately dedicated to the expression of his vineyards terroir on the western slope of the Andes, hi

$50.00

(Penedes, Spain) Xarel-lo. Earthy aromas of ripe pear and a hint of anise embody the subtlety of carefully tended Xarel-lo. Dynamic presence combines austerity and volume achieved by careful aging on

$50.00

(Salnés Valley, Rias Baixas, Spain). Eladio Piñeiro has really fulfilled his goal of making "wine with soul" with this one. Aged on the lees for 6 months, then blended with 15% wine from the previous

$50.00

(Costers del Segre, Catalunya, Spain) 29% Macabeu, 27% Sauvignon Blanc, 16% Chardonnay, 12% Riesling, 10% Albariño & 6% Moscatell. A kaleidoscope of sensations emerges from this precisely drawn puzzl

$50.00

(Priorat DOCa, Spain) 70% Garnatxa Blanca, 30% Macabeo. Juicy, dense, with richly textured flavors of nectarine, pear and the slightest hint of white pepper spiciness. A bracing acidity holds the vol

$65.00

(Rioja, Spain) 100% Viura. This is the only white wine made by famed Spanish winemaker Alvaro Palacios at his family's Rioja property. Bright gold in color with enticing aromas of white flowers, lime

$90.00

(Dundee Hills, Willamette Vly, Oregon). Planted exclusively to Dijon clone 76, Chardonnay from The Clos du Soleil vineyard delivers aromas of sweet honeysuckle, crème brulee and candied ginger. The p

$90.00

(Paso Robles, CA) 64% Roussanne, 26% Granache Blanc, 10% Picpoul Blanc. A fascinating combination of rich and very dry, this wine offers aromatics of mineral, sea spray, grilled bread and a hint of n

$9.00 - $40.00

$10.00 - $45.00

$9.00 - $40.00

$9.00 - $40.00

$10.00 - $45.00

$10.00 - $45.00

$38.00

$38.00

$38.00

$42.00

$44.00

$10.00 - $40.00

$9.00 - $40.00

$38.00

(Russian River Valley) Pinot Noir. 100% estate fruit sourced at three proprietary vineyards; traditional saignée extraction, fermented dry and aged sur lee in 50% stainless steel and 50% neutral Fren

$38.00

(Napa Valley, CA) Zinfandel, Cabernet Sauvignon, Sangiovese. From plots on Big Tree Road in St. Helena. Ruby colored with aromas of melon and white flowers. Subtle spices, watermelon and fresh green

$38.00

(California) 60% Grenache, 20% Mourvèdre, 20% Syrah. The first whiff is all strawberry compote (no sugar added, of course), and the first sip confirms the impression. This is a middleweight, but like

$38.00

(Bridgehampton, Long Island, New York). From origins on the Karst plateau at the Italian-Slovenian border to the vineyards of eastern Long Island, this Refosco is a wonderfully surprising rosato—gorg

$38.00

(Loire Valley, France) 50% Pinot Noir, 50% Grolleau. Biodynamically farmed vineyards and Chidaine's deft cellar work creates a rosé both sprightly and serious, quaffable yet intriguing—in other words

$38.00

(Rioja, Spain) 100 %Garnacha. Strawberries and watermelon galore in a bright and refreshing rosé that's tasty and approachable, yet delicately dry and elegant. All the varietal lift of the Garnacha g

$50.00

(Dundee Hills, Willamette Vly, Oregon) Pinot Noir. The winery's signature blended rosé, made in homage to the classic Provencal Rosé wines of Bandol. Lush strawberry, orange blossom, and passionfruit

$50.00

(Chalk Hill AVA, Sonoma County) 100% Cabernet Franc. With extremely limited production, here is an elegant showcase of polish and vivacity in a rosé of distinctive charm. Delicate in the mouth, look

$50.00

(Bué, Loire Valley, France) 100% Pinot Noir. From the light, bright orange hue, through the evocative bouquet with hints of jasmine and orange zest, to the lithe and focused palate of strawberry, rhu

$60.00

(Corsica, France) 50% Sciaccarellu, 30% Niellucciu, 20% Grenache. On the southern tip of the island, Figari is regarded as the most ancient growing region of Corsica. Ancient native varietals here te

$10.00 - $45.00

$8.50 - $40.00

$8.00 - $35.00

$10.00 - $45.00

$9.00 - $40.00

$12.00 - $55.00

$10.00 - $45.00

$40.00

(Amador County, CA). An ancient Greek varietal introduced to Italy more than 2500 years ago, now produced in California. Robust flavors of chestnuts, orange zest and pomegranate with a great balance

$40.00

(North Fork of Long Island AVA, New York) 39% Merlot, 21% Dornfelder, 18%Cabernet Franc, 16% Syrah, 3% Lagrein, 2% Teroldego and 1% Blaufrankisch. The varietal blend could be a serious summit meeting

$40.00

(Bokides Ranch, Clements Hills, CA) 34% Syrah, 33% Grenache, 33% Mourvedre. This wine exhibits fresh aromas of blueberries, blackberries and a bit of a floral note. Dark and blue berry flavors on the

$40.00

(Alder Spring, Mendocino, CA). From local Oakland winemakers, a worthy example of our East Bay winemaking renaissance. Deep purple fruits with a touch of clove laced baking spice in a well-structured

$40.00

Perdriel ,Luján de Cuyo, Mendoza. He acts like he knows a lot more than he's letting on—a bit tightlipped and inscrutable until you get to know him. Then, surprise, surprise, he opens his wallet and

$40.00

La Consulta, Uco Valley, Mendoza. Cool, sunny days and cold mountain nights, plus poor high desert soils make the vines work hard for a living, and it all pays off in rich, dark fruit flavors and del

$40.00

(South Rioja, Spain) 100% Graciano. An homage to those who "twist their boots" (Tuercebotas) working, this is one of the very few Riojas made entirely from Graciano. Juicy and approachable with a com

$40.00

(DO Navarra, Spain) 100% Garnacha. A blessing in disguise, the ancient 70- to 90-year-old vines that produce this wine are located at sites impossible to reach by any machinery-all of the head-pruned

$40.00

(Ribera del Duero, Spain) 100% Tempranillo. One of Spain's most classically pleasurable wines, this young (joven) Ribero is full of fruit-driven, juicy, spiced black fruits with a dash of dark chocol

$40.00

(Vilosell, Empordà, Taragona, N.E. Cataluña) 55% Temp., 18% Syrah, 12% Merlot, 11 % C. Sauv. & Carignane. We call it a Super-Catalan! Vines range from 8 to 35 years old. A touch of velvety Cabernet,

$40.00

(Montsant, Spain) 70% Garnatxa, 30% Tempranillo. The "pinyolencs" soil, from vineyards that form a horseshoe around the Priorat region, contains small calcium rich stones that resemble olive pits, wh

$40.00

(DO Alicante, Spain) 100% Monastrell. From old-vine, regionally indigenous stock, grown at 1,800' altitude, and uniquely influenced by both the Mediterranean Sea and the continental plateau of La Man

$50.00

(Theresa Smith Vineyard, Dry Creek Valley, CA). Bright and cranberry toned, this mid-weight wine carries delightful flavors of Montmorency cherry, cassis and touches of clove and nutmeg within a vibr

$50.00

(Napa Valley, CA) (3% Petite Sirah). Single vineyard estate fruit was harvested at its peak and aged in French oak for 16 months. Petite Sirah gives extra depth and tannin to support a sassy cassis n

$50.00

La consulta, Valle de Uco, Mendoza. Chocolate-covered cherries, cranberry, a touch of hickory spice and hints of black truffle integrate beautifully in this medium bodied and polished wine

$50.00

(Sierra Foothills, CA). Bold, spicy, and inspired by the great Syrahs of the northern Rhone, this wine is layered with richly generous flavors of ripe black plum and blackberry over a meaty core. Wit

$50.00

(Calaveras County, CA). This is 100% "Heirloom" (non-clonal) Zinfandel, fermented with native wild yeast, aged 10 months in neutral 60-gallon French oak barrels, and bottled unfined and unfiltered. T

$50.00

(Sonoma County, CA). From vines ranging from 40 to 110 years of age, this small production, oldschool Zin shows exceptional concentration and amazing depth. Powerful, with toasty spice and densely pa

$50.00

(Conca de Barberà, Cataluña Spain). A 100% red Trepat is a rare find indeed! From the center of Spain's Trepat revival comes this gem delivering finesse, elegance and spaciousness in a balsamic tinge

$50.00

(Bierzo, Spain) Mencia. From 40-90 year-old vineyards. An alluring nose of lavender, incense, black cherry and blueberry leads to intense and layered fruits on the palate while maintaining an invitin

$50.00

(Rioja Alta, Spain). This 'entry-level' introduction to the classic Riojas of La Rioja Alta shows far more grace and breed than many wines two or three times it's price! Forest strawberries and red b

$50.00

(Catalonia, Spain) Garnacha, Cariñena, Syrah, Merlot, and Cabernet Sauvignon. With the most careful cultivation, well-managed microproduction, and vinification differentiated by variety and estate, t

$50.00

(Priorat DOCa, Spain) Grenache, Samsó (aka, Carignane). Here is all you expect from world-class Priorat! Concentrated and mature, with balsamic hints and mineral reminiscences over light touches of t

$65.00

(California) 54% Zinfandel, 19% Syrah, 13% Petite Sirah, 6% Alicante Bouschet, 4% Grenache, 3% Carignane, 1% Viognier. Intense, focused, elegant, structured, rich, and opulent, this wine from Oakland

$65.00

(Colchagua Valley, Chile) 27% Cabernet Franc, 23% Cabernet Sauvignon, 19% Carmenere, 18% Petit Verdot, 13% Syrah. Balanced, silken, deep; profound yet lively—words that merely hint at the experience

$65.00

(Maipo, Chile). 12 to 16 months in 100% 2nd and 3rd use French oak has resulted in a delicious and sexy, intense yet finely balanced Cab, with notes of crushed raspberries, blackberries and chocolate

$65.00

(Lujan de Cujo, Mendoza, Argentina). Vineyard plot is 3000 feet above sea level; vines at least 20 years old. Fermented in concrete & stainless steel then aged 12 mo. in French oak. Blackberry, black

$65.00

(D.O. Ribeira Sacra, Spain) 90% Mencía, 10% blend of Brancellao, Mouratón, Souson and Garnacha. From a land of spectacular mountain ranges following rivers, though drier and harsher than most viticul

$85.00

(Columbia Valley, WA) 47% Grenache, 38% Mourvedre, 15% Syrah. Vibrant and focused fruit characters from Washington's finest growing sites—Yakima Valley, Horse Heaven Hills, and Red Mountain. Concentr

$85.00

Uco Valley, Mendoza, Argentina. Equal balance of grapes extracted to medium body. Very well focused with good tannins, a bit of cedar in the background, rich blackberry to raspberry notes; then a sof

$85.00

Mendoza, Argentina. Incredibly rich, yet stylish and sophisticated, this premier achievement of Siete Fincas Winery offers aromas of crushed plum, roasted coffee, anise and violet, with flavors of bl

$85.00

(Balearic Islands, Spain) 70% Mantonegro, 30% Syrah. Another great example of the ongoing revival of traditional Mallorcan winemaking, the perfume shows licorice notes in a darkly fruity presence, wi

$85.00

(Ribera Sacra, Spain). Pizarra is the local term for the schist and slate soils that infuse a pungent, smoky minerality to powerful dark berry and floral flavors that together tease the palate with a

$85.00

(Rioja Alta, Spain). 80% Tempranillo, 20% Garnacha. The gold standard for classically styled Rioja, from a near perfect vintage, equals a tasting experience unparalleled in the world of Spanish wines

$100.00

(Yakima Valley, WA). Thoroughly compelling and focused delivery of robust flavors of black cherry, black raspberry, smoked meats and bacon fat, with notes of violets and crushed rock. Taut and impecc

$100.00

(Castilla y León, Spain) 80% Cencibel (aka Tempranillo), 20% Garnacha. Ripe, refined, seductive and totally top shelf, this wine brims with multiple nuances of pleasure. 80+ year old vines at high el

$100.00

(Penedes-Cataluña, Spain). With roots tracing back to the 17th century, the name Torres is one of the most iconic in Spanish wine, and this Cab proudly wears the Torres name as the most famous Cabern

$10.00 - $45.00

$8.50 - $40.00

$8.00 - $35.00

$10.00 - $45.00

$9.00 - $40.00

$10.00 - $45.00

$12.00 - $55.00

$38.00

$38.00

$43.00

$45.00

$48.00

$60.00

$42.00

(Crémant de Limoux, S.W. France) Chardonnay, Mauzac, Chenin Blanc, Pinot Noir. The méthode traditionelle was invented in Limoux, with the first production of sparkling wines documented in Limoux in 1

$90.00

(Vertus, Champagne, France) 85% Chardonnay, 15% Pinot Noir. A hand-made wine-from old vines, first press, micro-terroir-epitomizes the philosophy of this leading independent producer, and is his mast

$98.00

(Champagne, France) 100% Chardonnay. What we love about this blanc de blancs is its racy and expressive nose of green apple, lemon, baker's spices and chalky minerality, its creamy mousse and succule

$110.00

(Reims, Champagne, France) 100% Chardonnay. The combination of exceptional quality Chardonnay in an exceptionally good year bodes well for every Champagne lover, and this one takes full advantage of

$74.00

(Langhe, Italy) 100% Nebbiolo. Better known for its still red Piemontese wines (Barolo and Barbera), this estate delves into bubbly territory with fresh, young vine Nebbiolo vinified in the metodo cl

$140.00

(Aÿ-Champagne, France) 40% Chardonnay, 40% Pinot Noir, 20% Pinot Meunier. Richness and flash with a creamy and structured attack. Brisk citrus notes emerge with honeyed tones and a firm mineral prese

$100.00

(Sant Sadurni Penedes,Catalonia Spain) 43% Macabeo, 33% Xarel.lo, 19% Parellada, 5% Monastrell In 1872 Josep Raventos created the definitive Catalan sparkling wine: "Cava." 2011 vintage is elegant an

$85.00

(Yamhill-Carlton AVA, Willamette Vly, OR). A whole cluster crushing technique from Champagne allows Gran Moraine to capture the freshest and most pristine juice from their Chardonnay grapes. Poached

$120.00

(Fort Ross-Seaview, CA). With wild and mountainous beauty, and an equal measure of untamed seacoast weather, Sonoma's Fort Ross-Seaview appellation is both America's newest, and in many ways, most ex

$110.00

(Rutherford, Napa Valley, CA). This is pure, rich, fresh and complex Chardonnay, with perfectly integrated use of oak, and no malolactic conversion. Voluptuous yet athletic, tantalizing flavors of ro

$320.00

(Provence, France) 40% Mourvedre, 30% Cinsault, 20% Grenache,10% Carignan. True to your best expectation of a stunning Bandol rosé, this brilliant orange-pink wine opens with an expressive nose of re

$65.00

From this Willamette Valley all-star's certified sustainable, dry-farmed Pelos Sandberg families aka iOTA people. Ten months in three-year airdried French oak barrels adds texture and spice to concen

$85.00

An amazing pinot noir from Oregon, based on Pommard and Dijon clones from estate vineyards. Lots of dark stone fruit, delicate spices and herbs and hints of mineral. Floral notes lead to a gorgeous f

$105.00

Sultry is the word to describe this collectors vintage for Oregon

$85.00

Among the best of Anderson Valley Pinots, this wine uniquely combines the suave structure of fine Burgundy with the forward deliciousness we love in our California wines. Hot days and cooling Pacific

$100.00

Before the 1906 earthquake wiped them out, 120+ wineries were located in the SOMA district of San Francisco. Today, Bluxome Street Winery revives the tradition with boutique bottlings, such as this o

$120.00

With a complex palate of ripe cherry, high-toned strawberry acidity, and a deep undercurrent of spice and earthy minerality, this wine achieves in Napa what many in so-called Pinot Noir sweet zones o

$55.00

A blend of five Pinot clones, Pommard, 115, 777, 459, and Calera (each specifically suited to the cool growing conditions in Carneros), fermented separately, then skillfully blended to deliver a puri

$120.00

(Santa Rita Hills, CA). Pressing toward the ideal marriage of elegance and complexity, depth of fruit and vivacity of spirit, this wine exhibits the finely tuned personality that has put Sea Smoke Ce

$52.00

The gravity fed winery and vineyards sit just 7 miles from the Pacific Ocean. Marine influence and poor soils create ideal conditions for this violet soaked, deeply complex wine with notes of vanilla

$250.00

(Napa Valley, CA) 82% Cabernet Sauvignon, 11% Petit Verdot, 4% Malbec, 2% Merlot and 1% Cabernet Franc. At the uppermost echelon of iconic Napa Valley reds, Phelps' marquee Bordeaux-style blend epito

$120.00

(Napa Valley, CA). Dunn is one of the iconic producers of Cabernet Sauvignon in Napa Valley. Randy Dunn has held steadfast in his absolute commitment to a style that is truly a throwback to an era in

$115.00

(Valle de la Orotava, Tenerife, Canary Islands) Listán Negro. Gorgeous and profound flavors from ungrafted Listán Negro vines over 90 years old. Volcanic minerality and spice-infused dark fruits conv

$130.00

(Rioja Alta, Spain) 89% Tempranillo, 11% Mazuelo. Rightly described as a "classic among classics" (Wine Advocate), this world-class wine shows impeccable balance, utter elegance, and an intensity of

$7.00

$8.00

aperol, prosecco, soda

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spiced rhum, lime, house grenadine, ginger beer, angostura bitters

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genever gin, orgeat, lemon, rose water, bitters, egg white

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bourbon, grapefruit, aged balsamic, angostura, simple

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reposado tequila, aperol, guava-tarragon syrup, lemon, celery bitters

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goslings black seal rum, mint, falernum, lime, ginger beer

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tequila, lime, housemade hot sauce, lime salt

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dark rum, orgeat, creole shrub, lime

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fresh lime juice, simple syrup, egg whites, bitters

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cucumber infused vodka, elderflower liqueur, lemon, simple, soda

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tru organic gin, campari, verdelho madeira

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blanco tequila, aperol, grapefruit, lime, agave, sparkling wine

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non-alcoholic (Germany)

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lager (Brazil)

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black beer (Brazil)

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pilsner (Fort Bragg, CA)

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(San Leandro, CA) ; 1500, amber

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hefeweissbier (Germany)

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IPA (Sonoma County, CA)

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dry

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$10.00 - $45.00

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chile & lime

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chile & lime

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garlic, guajillo chile, tomato

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chinese mushroom sauce

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garlic, tomato, fried capers

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fresh herbs, aioli

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bacon, corn, squash, beans

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house made cookies and candies

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mexican chocolate sauce

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strawberry jalapeño sauce

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crispy sweet pudding, fennel caramel sauce, strawberry, cilantro, fennel polle

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mexican chocolate ice cream

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cream cheese frosting, candied pecans

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pulled chicken, avocado, cilantro, fried tortilla strips

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sweet peppers, tomato, coconut milk

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fried soft boiled egg, ricotta salata, calçots

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rocoto, beets, pickled quail eggs, boquerones, cotija, chile croutons, buttermilk vinaigrette

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seasonal garnish, warm acme bread

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red peppers, jicama, green onions, cilantro, lime vinaigrette

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beet puree, amaranth, honey lime vinaigrette

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soy, ginger, avocado, tobiko

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oaxacan cheese, chorizo, chimichurri

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onion, tomato, smoked chiles, cilantro, crema

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spring onions, wild mushrooms, chipotle butter

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pico de gallo, avocado, chile crema

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chipotle aioli

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charred tomato salsa

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cabbage & red pepper slaw, chipotle aioli

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trapani sea salt

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aji amarillo, aji panca, garlic

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chorizo, pork, serrano, pickled peppers, emmentaler

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garlic, tomato, fried capers, crostini

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piquillo pepper, smoked calabrian chile, red onion, avocado, cilantro

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brazilian green curry sauce, toasted pumpkin seeds

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fresh herbs, aioli

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molasses bbq sauce, radish salad

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leche de tigre, aji rocoto, red onion, cilantro, sweet potato

$6.00

$5.00

1 flavor choice

$3.50

House Made Cookies & Candies

$50.00

serves 20

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crispy quinoa crackers