Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Marinated mixed olives.
Grilled rosemary bread, garlic, tomato, spanish olive oil, flake sea salt.
Roasted eggplant, red & yellow pepper, sun dried tomato, artichoke, parmesan & mozzarella with asparagus-sweet pea coulis, tomato oil.
Marinated vegetables artichokes, carrots, peppers, celery & cauliflower toasted cumin, garlic, lemon, spanish olive oil.
Whipped roasted garlic, spinach & feta dip with grilled pita bread.
Chopped lettuce, red onion, hearts of palm, tomato, avocado, manchego.
Marinated seafood salad of cod, haddock & bay scallop, shaved lettuce with fresh orange & pistachio vinaigrette.
Spanish onion, manchego, caesar vinaigrette.
Roasted eggplant, tomato, caper, garlic & olive oil, toasted bread.
Marinated asparagus & shrimp with roasted peppers, goat cheese & balsamic.
Potato, egg & onion omelet with tapenade & red pepper creme fraiche.
Caesar salad topped with cajun grilled salmon, crumbled bleu cheese & rioja aioli.
Beef carpaccio with fiery paprika oil, fried garlic, manchego & rioja syrup.
Raw tuna with lemon basil crema, sweet potato chips & chili avocado.
Slow braised rabbit in white wine, garlic & fresh thyme reduction with rustic toast.
Roasted paprika & garlic marinated chicken breast over russian potato salad with rioja aioli.
Pork meatballs with red wine, figs & bleu cheese.
Sauteed octopus, olive oil, garlic, tomato, green onion & piquillo pepper.
Sauteed shrimp with garlic, parsley & olive oil.
Stuffed eggplant with goat cheese, mushroom, onion, spinach.
Chicken & vegetable fritters with red tortilla crust & honey aioli.
Sauteed littleneck clams with chorizo, garlic, tomato & saffron.
Roasted baby potatoes with saffron & tomato aioli & black truffle oil.
Crispy haddock fingers with hot smoked pepper tartar sauce.
Bacon wrapped scallops with white truffle honey & red pepper flakes.
Sliced steak with rice, beans & vegetables, piquillo chimichurri sauce.
Slow roasted chicken thighs with orange, fennel, rosemary & olives.
Pan roasted yellowfin tuna with roasted garlic sauce, mixed vegetables, chick peas.
Fried calamari with garlic, lemon, parsley & orange horseradish cream.
Slow roasted duck leg with apricot-pistachio glaze.
Mozzarella stuffed crispy rice balls with basil aioli.
Twin mini shrimp & parmesan burgers with hot cherry pepper sauce.
Twin mini kobe beef burgers, basil dijon mayo, lettuce, tomato, spanish onion.
Piquillo peppers stuffed with veal, mahon cheese, basil & pine nuts, burnt garlic crema.
Baked crab & vegetable filled savory pastries.
Sauteed mussels tossed with garlic, sundried tomato, basil, cracked black pepper, white wine & cream.
Grilled lollipop lamb chops with rosemary mustard oil.
Venison flank steak, saffron rice, eggplant, capers & Rioja gravy.
Pan broiled 16 oz fillet, roasted potato, cauliflower, broccoli & fennel with braised garlic white wine sauce & smoked almond basil pesto, roasted baby potatoes.
20 Oz grilled sirloin steak rubbed with hot smoked paprika, garlic & herbs with melted manchego & balsamic onion marmalade, roasted baby potatoes.
Saffron rice, chicken, calamari, shrimp, chorizo, mussels, little necks.
Chicken, pork loin, veal, duck confit, peppers & onions, spiced onion rings.
Tomatoes, peas, roasted cauliflower, broccoli, fennel, mushrooms, spinach, grilled asparagus.
Shrimp, calamari, scallops, white fish, mussels, clams, basil, tomatoes & peas.
No description available
Sampling of 4 tapas plates.
Choose classic, vegetarian, meat, or seafood.
Fried dough with chocolate dipping sauce.
Choose 2.
No description available
Choose 4.
Sampling of 8 tapas plates.
Choose classic, vegetarian, meat, or seafood.
Fried dough with chocolate dipping sauce.
Pomegranate orange custard with fresh fruit.
No description available
Choose 4 (x boards).
Family style of madalena salad or garbanzo salad.
Sampling of 5 tapas plates to be served family style.
Choose classic, vegetarian, meat, or seafood.
20 Oz grilled sirloin steak rubbed with hot smoked paprika, garlic & herbs with shredded manchego & balsamic onion marmalade.
Fried dough with chocolate dipping sauce.
Pomegranate orange custard with fresh fruit.
No description available
Fried goat cheese with honey & almonds.
Buttery with a hint of nuttiness, sheepÂ’s milk cheese.
Rich & creamy blue cheese from both cow & goatÂ’s milk.
Creamy & mild Spanish goatÂ’s milk cheese rubbed with paprika.
SheepÂ’s milk, Basque region, mild smokiness sharp cheese.
Semi-hard cowÂ’s milk cheese, nutty, buttery.
No description available
Balsamic marinated sweet peppers.
Black olive tapenade.
Stuffed peppadew peppers with valdeon.
SpainÂ’s renowned marcona almonds.
Cornichon pickles.
Toasted baguette.
Grilled tomato & garlic rosemary bread.
Sliced cured spanish ham.
House smoked duck breast with balsamic syrup.
House cured pork loin, spiced with paprika, salt & garlic.
Classic chorizo with a bit of spiciness.
With cognac.
House cured beef loin with garlic, mustard & herbs, lightly smoked.
ChefÂ’s vegetarian preparation.
No description available
Blended fresh tomato, pepper, garlic & onion with olive oil & balsamic.
Grilled peaches, peach liquor caramel.
Pomegranate orange custard with fresh fruit.
Fried dough with chocolate dipping sauce.
White chocolate & raspberry bread pudding with brandy caramel cream.
Oranges with honey.
Triple chocolate cheesecake.
Fried goat cheese with honey & almonds.
Buttery with a hint of nuttiness, sheepÂ’s milk cheese.
Rich & creamy blue cheese from both cow & goatÂ’s milk.
Drunken goat cheese.
SheepÂ’s milk, basque region, mild smokiness sharp cheese.
Semi-hard cowÂ’s milk cheese, nutty, buttery.
ChefÂ’s monthly selection of artisan cheese.
No description available
Served with balsamic syrup
Spiced with paprika, salt and garlic
Served with a bit of spiciness
Served with a hint of cognac
Lemon caper crème fraiche
No description available
Buttery with a hint of nuttiness, sheep milk cheese
From both cow and goat milk
Rubbed with paprika
Mild smokiness and sharp cheese, sheep milk
Nutty and buttery, semi-hard cow milk cheese
No description available
No description available
No description available
No description available
No description available
Served with goat cheese, bacon and thyme
Pepper, cucumber, garlic and onion with olive oil & balsamic
Roasted garlic, mascarpone, manchego, grilled pita
Red onion, hearts of palm, tomato, avocado, manchego
Served with roasted peppers, goat cheese and balsamic
Served with pimenton crema
Served with fiery paprika oil, fried garlic, manchego and rioja syrup
Spicy shrimp salad, lemon ginger dressing
Served with lemon basil crema, sweet potato chips and chili avocado
Radicchio, dried chorizo, piquillo and guindilla peppers, aged provolone, garbanzo beans, creamy herb dressing, toasted pepitas
Avocado, feta, orange blossom honey, sherry vinegar and toasted hazelnuts
Creamy corn potato puree, Sriracha bbq, pickled vegetables
In white wine, garlic & fresh thyme reduction with rustic toast
Marinated chicken breast over russian potato salad with rioja allioli
Served with red wine, figs and bleu cheese
Roasted potato, olive oil, smoked Spanish paprika, sea salt
Parsley and olive oil
Stuffed eggplant, tomato jam, spinach puree
Mahon with spanish remoulade
Served with chorizo, garlic, tomato and saffron
Served with saffron & tomato allioli, black truffle oil
Served with white truffle honey, red pepper flakes
Served with rice, beans & vegetables, piquillo chimichurri sauce
Served with garlic, sundried tomato, basil, cracked black pepper, white wine and cream
Served with garlic, lemon, parsley and orange horseradish crema
Rice balls with basil allioli
Served with hot cherry pepper sauce
Basil dijon mayo, lettuce, tomato, spanish onion
Served with rosemary mustard oil
Creamy saffron rice & peas, balsamic tomato glaze
Mashed potato, currants, caramelized onion, curry golden raisin sauce, green onion yogurt labneh
Smoky red hot buffalo sauce, creamy cheddar polenta, crumbled bacon, blue cheese crema
BBQ braise sauce, yukon mashed, espelette creme fraiche
Silky polenta, goat cheese butter, sherry vinegar glaze, shallot crisps
Chicken, calamari, shrimp, chorizo, little necks, mussels, peas, tomato
Duck confit, peppers & onions, crisp onion rings
Tomatoes, peas, roasted cauliflower, broccoli, fennel, mushrooms, onions, peppers, spinach, grilled asparagus
Shrimp, calamari, scallops,_ white fish, mussels, clams, basil, tomatoes and peas
20oz. grilled sirloin topped with melted manchego and balsamic onion marmalade with white rice, grilled asparagus and smoked paprika emulsion
Pan-roasted filet, stewed tomato cocido with green olive, roasted potato, onion and pepper with lemon garlic allioli
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.