Menu With Price > Menu > Bocado > MA > Worcester > 82 Winter St, Worcester, MA

Bocado Prices in Worcester, MA 01604

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Bocado Logo
82 Winter St, Worcester, MA
(508) 797-1011
Bocado Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Tapas Frias

Aceitunas Mezcladas

Marinated mixed olives.

$5.00

Pan Con Tomate

Grilled rosemary bread, garlic, tomato, spanish olive oil, flake sea salt.

$6.00

Vegetable Terrine

Roasted eggplant, red & yellow pepper, sun dried tomato, artichoke, parmesan & mozzarella with asparagus-sweet pea coulis, tomato oil.

$7.50

Verduras Marinades

Marinated vegetables artichokes, carrots, peppers, celery & cauliflower toasted cumin, garlic, lemon, spanish olive oil.

$7.00

Ajillo Azotado Con Espinacas Y Queso

Whipped roasted garlic, spinach & feta dip with grilled pita bread.

$6.00

Ensalada De Madelena

Chopped lettuce, red onion, hearts of palm, tomato, avocado, manchego.

$8.00

Salpicon De Mariscos

Marinated seafood salad of cod, haddock & bay scallop, shaved lettuce with fresh orange & pistachio vinaigrette.

$8.00

Ensalada Con Garbanzos

Spanish onion, manchego, caesar vinaigrette.

$8.00

Berenjena Asada

Roasted eggplant, tomato, caper, garlic & olive oil, toasted bread.

$6.00

Esparragos Con Gambas

Marinated asparagus & shrimp with roasted peppers, goat cheese & balsamic.

$7.00

Tortilla Espanola

Potato, egg & onion omelet with tapenade & red pepper creme fraiche.

$5.50

Ensalada De Salmon

Caesar salad topped with cajun grilled salmon, crumbled bleu cheese & rioja aioli.

$9.00

Bistec Crudo

Beef carpaccio with fiery paprika oil, fried garlic, manchego & rioja syrup.

$9.00

Atun De Bocado

Raw tuna with lemon basil crema, sweet potato chips & chili avocado.

$12.00

Tapas Calientes

Conejo De Blanco

Slow braised rabbit in white wine, garlic & fresh thyme reduction with rustic toast.

$11.00

Pollo De La Plancha

Roasted paprika & garlic marinated chicken breast over russian potato salad with rioja aioli.

$7.00

Albondigas De Cerdo

Pork meatballs with red wine, figs & bleu cheese.

$8.00

Pulpo Al Ajillo

Sauteed octopus, olive oil, garlic, tomato, green onion & piquillo pepper.

$10.00

Gambas Al Ajillo

Sauteed shrimp with garlic, parsley & olive oil.

$7.00

Berenjena Rellena

Stuffed eggplant with goat cheese, mushroom, onion, spinach.

$6.00

Croquetas De Pollo

Chicken & vegetable fritters with red tortilla crust & honey aioli.

$6.00

Almejas Con Chorizo

Sauteed littleneck clams with chorizo, garlic, tomato & saffron.

$9.00

Patatas Asadas

Roasted baby potatoes with saffron & tomato aioli & black truffle oil.

$5.00

Dedo De Eglefino

Crispy haddock fingers with hot smoked pepper tartar sauce.

$6.00

Vieiras Con Truffle Y Tocino

Bacon wrapped scallops with white truffle honey & red pepper flakes.

$8.00

Casamiento

Sliced steak with rice, beans & vegetables, piquillo chimichurri sauce.

$9.00

Pollo Asado Con Naranja Y Aceitunas

Slow roasted chicken thighs with orange, fennel, rosemary & olives.

$6.50

Pan Tostado De Atun

Pan roasted yellowfin tuna with roasted garlic sauce, mixed vegetables, chick peas.

$10.00

Calamares Con Ajo

Fried calamari with garlic, lemon, parsley & orange horseradish cream.

$7.00

Pato Asado Lento

Slow roasted duck leg with apricot-pistachio glaze.

$7.50

Bola De Arroz Frito Con Mozzarella

Mozzarella stuffed crispy rice balls with basil aioli.

$5.50

Hamburguesas De Gambas

Twin mini shrimp & parmesan burgers with hot cherry pepper sauce.

$9.00

Hamburguesas De Kobe

Twin mini kobe beef burgers, basil dijon mayo, lettuce, tomato, spanish onion.

$10.00

Piquillo Rellenos

Piquillo peppers stuffed with veal, mahon cheese, basil & pine nuts, burnt garlic crema.

$8.00

Empanadas Con Cangrejo

Baked crab & vegetable filled savory pastries.

$8.00

Mejillones Salteados Con Tomate

Sauteed mussels tossed with garlic, sundried tomato, basil, cracked black pepper, white wine & cream.

$6.00

Chuletas De Cordero

Grilled lollipop lamb chops with rosemary mustard oil.

$10.00

Ciervo De Flanco

Venison flank steak, saffron rice, eggplant, capers & Rioja gravy.

$9.50

Platos Para Dos

Salmon Asado

Pan broiled 16 oz fillet, roasted potato, cauliflower, broccoli & fennel with braised garlic white wine sauce & smoked almond basil pesto, roasted baby potatoes.

$30.00

Solomillo De Carne Roja

20 Oz grilled sirloin steak rubbed with hot smoked paprika, garlic & herbs with melted manchego & balsamic onion marmalade, roasted baby potatoes.

$34.00

Paella Clasica

Saffron rice, chicken, calamari, shrimp, chorizo, mussels, little necks.

$28.00

Paella De Carne

Chicken, pork loin, veal, duck confit, peppers & onions, spiced onion rings.

$28.00

Paella De Verduras

Tomatoes, peas, roasted cauliflower, broccoli, fennel, mushrooms, spinach, grilled asparagus.

$28.00

Paella De Mariscos

Shrimp, calamari, scallops, white fish, mussels, clams, basil, tomatoes & peas.

$28.00

Bocado Experience For 2

Bocado Experience For 2

No description available

$75.00

Tapas

Sampling of 4 tapas plates.

Platos Para Dos Paella

Choose classic, vegetarian, meat, or seafood.

Postres Churros Y Chocolate

Fried dough with chocolate dipping sauce.

Charcuteria Y Queso

Choose 2.

Bocado Experience For 4

Bocado Experience For 4

No description available

$135.00

Charcuteria Y Queso

Choose 4.

Tapas

Sampling of 8 tapas plates.

Platos Para Dos Paella

Choose classic, vegetarian, meat, or seafood.

Postres Churros Y Chocolate

Fried dough with chocolate dipping sauce.

Flan De Bocado

Pomegranate orange custard with fresh fruit.

Bocado Experience For 6-8

Bocado Experience For 6-8

No description available

$240.00

Charcuteria Y Queso

Choose 4 (x boards).

Ensalada

Family style of madalena salad or garbanzo salad.

Tapas Grande

Sampling of 5 tapas plates to be served family style.

Platos Para Dos Paella

Choose classic, vegetarian, meat, or seafood.

Solomillo De Carne Roja

20 Oz grilled sirloin steak rubbed with hot smoked paprika, garlic & herbs with shredded manchego & balsamic onion marmalade.

Postres Churros Y Chocolate

Fried dough with chocolate dipping sauce.

Flan De Bocado

Pomegranate orange custard with fresh fruit.

Monthly Featured Dessert

No description available

Queso

Queso De Cabra Con Miel

Fried goat cheese with honey & almonds.

$7.00 - $16.00

Manchego El Trigal

Buttery with a hint of nuttiness, sheepÂ’s milk cheese.

$7.00 - $16.00

Valdeon

Rich & creamy blue cheese from both cow & goatÂ’s milk.

$7.00 - $16.00

Cabra Al Pimentino

Creamy & mild Spanish goatÂ’s milk cheese rubbed with paprika.

$7.00 - $16.00

Idiazabal

SheepÂ’s milk, Basque region, mild smokiness sharp cheese.

$7.00 - $16.00

Mahon

Semi-hard cowÂ’s milk cheese, nutty, buttery.

$7.00 - $16.00

Seleccion De Quesos Del Chef

No description available

Acompanamientos

Pimientos Marinados

Balsamic marinated sweet peppers.

$3.00 - $7.00

Tapendae De Oliva Negro

Black olive tapenade.

$3.00 - $7.00

Pimientas Rellenas

Stuffed peppadew peppers with valdeon.

$3.00 - $7.00

Almendras De Marcona

SpainÂ’s renowned marcona almonds.

$3.00 - $7.00

Pequenos Escabeches

Cornichon pickles.

$3.00 - $7.00

Pan Tostado

Toasted baguette.

$3.00 - $7.00

Pan Con Tomate

Grilled tomato & garlic rosemary bread.

$3.00 - $7.00

Charcuteria

Jamon Serrano

Sliced cured spanish ham.

$7.00 - $16.00

Pato De Fumar

House smoked duck breast with balsamic syrup.

$7.00 - $16.00

Lomo Embuchad

House cured pork loin, spiced with paprika, salt & garlic.

$7.00 - $16.00

Chorizo Leon Herradura

Classic chorizo with a bit of spiciness.

$7.00 - $16.00

Pheasant Sausage

With cognac.

$7.00 - $16.00

Tenera Curada

House cured beef loin with garlic, mustard & herbs, lightly smoked.

$7.00 - $16.00

Pate Vegetariano

ChefÂ’s vegetarian preparation.

$7.00 - $16.00

Seleccion De Charcuterie Del Chef

No description available

$7.00 - $16.00

Sopa

Gazpacho

Blended fresh tomato, pepper, garlic & onion with olive oil & balsamic.

$6.00

Dessert Menu - Postres

House-Made Cheesecake

Grilled peaches, peach liquor caramel.

$7.00

Flan De Bocado

Pomegranate orange custard with fresh fruit.

$7.00

Churros Y Chocolate

Fried dough with chocolate dipping sauce.

$6.00

Pudin De Pan Con Blanco Chocolate Y Frambuesa

White chocolate & raspberry bread pudding with brandy caramel cream.

$7.00

Naranjas Con Miel

Oranges with honey.

$5.00

Tarta De Chocolate Y Queso

Triple chocolate cheesecake.

$8.00

Dessert Menu - Queso

Queso De Cabra Con Miel

Fried goat cheese with honey & almonds.

$6.00 - $15.00

Manchego El Trigal

Buttery with a hint of nuttiness, sheepÂ’s milk cheese.

$6.00 - $15.00

Valdeon

Rich & creamy blue cheese from both cow & goatÂ’s milk.

$6.00 - $15.00

Cabra Al Pimentino

Drunken goat cheese.

$6.00 - $15.00

Idiazabal

SheepÂ’s milk, basque region, mild smokiness sharp cheese.

$6.00 - $15.00

Mahon

Semi-hard cowÂ’s milk cheese, nutty, buttery.

$6.00 - $15.00

Seleccion De Quesos Del Chef

ChefÂ’s monthly selection of artisan cheese.

$6.00 - $15.00

Charcuterie and Cheese

Sliced Cured Spanish Ham

No description available

House-Smoked Duck Breast

Served with balsamic syrup

House-Cured Pork Loin

Spiced with paprika, salt and garlic

Classic Chorizo

Served with a bit of spiciness

Pheasant Sausage

Served with a hint of cognac

House-Smoked

Lemon caper crème fraiche

Fried Goat Cheese with Honey

No description available

Manchego El Trigal

Buttery with a hint of nuttiness, sheep milk cheese

Rich and Creamy Blue Cheese

From both cow and goat milk

Creamy & Mild Spanish Goat Milk Cheese

Rubbed with paprika

Basque Region

Mild smokiness and sharp cheese, sheep milk

Mahon

Nutty and buttery, semi-hard cow milk cheese

Accompaniments and Pintxos

Imported Mixed Spanish Olives

No description available

$4.00

Imported Spanish Roasted Almonds

No description available

$5.00

Smoked Almonds

No description available

$4.00

Fried Mixed Olives, Saffron Allioli

No description available

$4.00

Blue Cheese Stuffed Peppadew Peppers

No description available

$4.00

Dates Stuffed

Served with goat cheese, bacon and thyme

$4.00

Cold Tapas

Blended Fresh Tomato

Pepper, cucumber, garlic and onion with olive oil & balsamic

$6.00

Smoky Artichoke and Piquillo Pepper

Roasted garlic, mascarpone, manchego, grilled pita

$8.00

Chopped Lettuce

Red onion, hearts of palm, tomato, avocado, manchego

$9.00

Marinated Asparagus & Shrimp

Served with roasted peppers, goat cheese and balsamic

$8.00

Potato, Egg & Onion Omelet

Served with pimenton crema

$6.00

Beef Carpaccio

Served with fiery paprika oil, fried garlic, manchego and rioja syrup

$9.00

Fried Avocado

Spicy shrimp salad, lemon ginger dressing

$10.00

Seared Extra Rare Yellowfin Tuna

Served with lemon basil crema, sweet potato chips and chili avocado

$13.00

Romaine

Radicchio, dried chorizo, piquillo and guindilla peppers, aged provolone, garbanzo beans, creamy herb dressing, toasted pepitas

$8.00

Roasted Beets

Avocado, feta, orange blossom honey, sherry vinegar and toasted hazelnuts

$8.00

Hot Tapas

Crisp Braised Pork Belly

Creamy corn potato puree, Sriracha bbq, pickled vegetables

$10.00

Slow-Braised Rabbit

In white wine, garlic & fresh thyme reduction with rustic toast

$11.00

Roasted Paprika & Garlic

Marinated chicken breast over russian potato salad with rioja allioli

$8.00

Pork Meatballs

Served with red wine, figs and bleu cheese

$8.00

Grilled Spanish Octopus

Roasted potato, olive oil, smoked Spanish paprika, sea salt

$11.00

Sauteed Shrimp with Garlic

Parsley and olive oil

$7.50

Goat Cheese & Mushroom

Stuffed eggplant, tomato jam, spinach puree

$7.50

Serrano, Smoked Ham

Mahon with spanish remoulade

$8.00

Sauteed Littleneck Clams

Served with chorizo, garlic, tomato and saffron

$9.00

Crispy Roasted Potatoes

Served with saffron & tomato allioli, black truffle oil

$6.00

Bacon Wrapped Scallops

Served with white truffle honey, red pepper flakes

$8.50

Sliced Steak

Served with rice, beans & vegetables, piquillo chimichurri sauce

$9.50

Sauteed Mussels Tossed

Served with garlic, sundried tomato, basil, cracked black pepper, white wine and cream

$8.00

Fried Calamari

Served with garlic, lemon, parsley and orange horseradish crema

$8.00

Mozzarella Stuffed Crispy

Rice balls with basil allioli

$6.50

Twin Mini Shrimp & Parmesan Burgers

Served with hot cherry pepper sauce

$9.50

Twin Mini Kobe-Style Beef Burgers

Basil dijon mayo, lettuce, tomato, spanish onion

$10.00

Grilled Lollipop Lamb Chops

Served with rosemary mustard oil

$10.00

Grilled Venison Steak

Creamy saffron rice & peas, balsamic tomato glaze

$9.50

Ground Lamb

Mashed potato, currants, caramelized onion, curry golden raisin sauce, green onion yogurt labneh

$9.00

Braised Chicken

Smoky red hot buffalo sauce, creamy cheddar polenta, crumbled bacon, blue cheese crema

$8.00

Braised Beef Brisket

BBQ braise sauce, yukon mashed, espelette creme fraiche

$9.00

Sauteed Forest Mushrooms

Silky polenta, goat cheese butter, sherry vinegar glaze, shallot crisps

$9.00

Dishes for Two

Saffron Rice

Chicken, calamari, shrimp, chorizo, little necks, mussels, peas, tomato

$24.00 - $36.00

Chicken, Fresh and Dry Chorizo

Duck confit, peppers & onions, crisp onion rings

$24.00 - $36.00

Paella de Verduras

Tomatoes, peas, roasted cauliflower, broccoli, fennel, mushrooms, onions, peppers, spinach, grilled asparagus

$20.00 - $30.00

Paella De Mariscos

Shrimp, calamari, scallops,_ white fish, mussels, clams, basil, tomatoes and peas

$24.00 - $36.00

Solomillo De Ternera

20oz. grilled sirloin topped with melted manchego and balsamic onion marmalade with white rice, grilled asparagus and smoked paprika emulsion

$36.00

Salmon Asado

Pan-roasted filet, stewed tomato cocido with green olive, roasted potato, onion and pepper with lemon garlic allioli

$30.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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