Bocado Menu and Prices

$5.00

Marinated mixed olives.

$6.00

Grilled rosemary bread, garlic, tomato, spanish olive oil, flake sea salt.

$7.50

Roasted eggplant, red & yellow pepper, sun dried tomato, artichoke, parmesan & mozzarella with asparagus-sweet pea coulis, tomato oil.

$7.00

Marinated vegetables artichokes, carrots, peppers, celery & cauliflower toasted cumin, garlic, lemon, spanish olive oil.

$6.00

Whipped roasted garlic, spinach & feta dip with grilled pita bread.

$8.00

Chopped lettuce, red onion, hearts of palm, tomato, avocado, manchego.

$8.00

Marinated seafood salad of cod, haddock & bay scallop, shaved lettuce with fresh orange & pistachio vinaigrette.

$8.00

Spanish onion, manchego, caesar vinaigrette.

$6.00

Roasted eggplant, tomato, caper, garlic & olive oil, toasted bread.

$7.00

Marinated asparagus & shrimp with roasted peppers, goat cheese & balsamic.

$5.50

Potato, egg & onion omelet with tapenade & red pepper creme fraiche.

$9.00

Caesar salad topped with cajun grilled salmon, crumbled bleu cheese & rioja aioli.

$9.00

Beef carpaccio with fiery paprika oil, fried garlic, manchego & rioja syrup.

$12.00

Raw tuna with lemon basil crema, sweet potato chips & chili avocado.

$11.00

Slow braised rabbit in white wine, garlic & fresh thyme reduction with rustic toast.

$7.00

Roasted paprika & garlic marinated chicken breast over russian potato salad with rioja aioli.

$8.00

Pork meatballs with red wine, figs & bleu cheese.

$10.00

Sauteed octopus, olive oil, garlic, tomato, green onion & piquillo pepper.

$7.00

Sauteed shrimp with garlic, parsley & olive oil.

$6.00

Stuffed eggplant with goat cheese, mushroom, onion, spinach.

$6.00

Chicken & vegetable fritters with red tortilla crust & honey aioli.

$9.00

Sauteed littleneck clams with chorizo, garlic, tomato & saffron.

$5.00

Roasted baby potatoes with saffron & tomato aioli & black truffle oil.

$6.00

Crispy haddock fingers with hot smoked pepper tartar sauce.

$8.00

Bacon wrapped scallops with white truffle honey & red pepper flakes.

$9.00

Sliced steak with rice, beans & vegetables, piquillo chimichurri sauce.

$6.50

Slow roasted chicken thighs with orange, fennel, rosemary & olives.

$10.00

Pan roasted yellowfin tuna with roasted garlic sauce, mixed vegetables, chick peas.

$7.00

Fried calamari with garlic, lemon, parsley & orange horseradish cream.

$7.50

Slow roasted duck leg with apricot-pistachio glaze.

$5.50

Mozzarella stuffed crispy rice balls with basil aioli.

$9.00

Twin mini shrimp & parmesan burgers with hot cherry pepper sauce.

$10.00

Twin mini kobe beef burgers, basil dijon mayo, lettuce, tomato, spanish onion.

$8.00

Piquillo peppers stuffed with veal, mahon cheese, basil & pine nuts, burnt garlic crema.

$8.00

Baked crab & vegetable filled savory pastries.

$6.00

Sauteed mussels tossed with garlic, sundried tomato, basil, cracked black pepper, white wine & cream.

$10.00

Grilled lollipop lamb chops with rosemary mustard oil.

$9.50

Venison flank steak, saffron rice, eggplant, capers & Rioja gravy.

$30.00

Pan broiled 16 oz fillet, roasted potato, cauliflower, broccoli & fennel with braised garlic white wine sauce & smoked almond basil pesto, roasted baby potatoes.

$34.00

20 Oz grilled sirloin steak rubbed with hot smoked paprika, garlic & herbs with melted manchego & balsamic onion marmalade, roasted baby potatoes.

$28.00

Saffron rice, chicken, calamari, shrimp, chorizo, mussels, little necks.

$28.00

Chicken, pork loin, veal, duck confit, peppers & onions, spiced onion rings.

$28.00

Tomatoes, peas, roasted cauliflower, broccoli, fennel, mushrooms, spinach, grilled asparagus.

$28.00

Shrimp, calamari, scallops, white fish, mussels, clams, basil, tomatoes & peas.

$75.00

Price may varies

Sampling of 4 tapas plates.

Price may varies

Choose classic, vegetarian, meat, or seafood.

Price may varies

Fried dough with chocolate dipping sauce.

Price may varies

Choose 2.

$135.00

Price may varies

Choose 4.

Price may varies

Sampling of 8 tapas plates.

Price may varies

Choose classic, vegetarian, meat, or seafood.

Price may varies

Fried dough with chocolate dipping sauce.

Price may varies

Pomegranate orange custard with fresh fruit.

$240.00

Price may varies

Choose 4 (x boards).

Price may varies

Family style of madalena salad or garbanzo salad.

Price may varies

Sampling of 5 tapas plates to be served family style.

Price may varies

Choose classic, vegetarian, meat, or seafood.

Price may varies

20 Oz grilled sirloin steak rubbed with hot smoked paprika, garlic & herbs with shredded manchego & balsamic onion marmalade.

Price may varies

Fried dough with chocolate dipping sauce.

Price may varies

Pomegranate orange custard with fresh fruit.

Price may varies

$7.00 - $16.00

Fried goat cheese with honey & almonds.

$7.00 - $16.00

Buttery with a hint of nuttiness, sheep’s milk cheese.

$7.00 - $16.00

Rich & creamy blue cheese from both cow & goat’s milk.

$7.00 - $16.00

Creamy & mild Spanish goat’s milk cheese rubbed with paprika.

$7.00 - $16.00

Sheep’s milk, Basque region, mild smokiness sharp cheese.

$7.00 - $16.00

Semi-hard cow’s milk cheese, nutty, buttery.

Price may varies

$3.00 - $7.00

Balsamic marinated sweet peppers.

$3.00 - $7.00

Black olive tapenade.

$3.00 - $7.00

Stuffed peppadew peppers with valdeon.

$3.00 - $7.00

Spain’s renowned marcona almonds.

$3.00 - $7.00

Cornichon pickles.

$3.00 - $7.00

Toasted baguette.

$3.00 - $7.00

Grilled tomato & garlic rosemary bread.

$7.00 - $16.00

Sliced cured spanish ham.

$7.00 - $16.00

House smoked duck breast with balsamic syrup.

$7.00 - $16.00

House cured pork loin, spiced with paprika, salt & garlic.

$7.00 - $16.00

Classic chorizo with a bit of spiciness.

$7.00 - $16.00

With cognac.

$7.00 - $16.00

House cured beef loin with garlic, mustard & herbs, lightly smoked.

$7.00 - $16.00

Chef’s vegetarian preparation.

$7.00 - $16.00

$6.00

Blended fresh tomato, pepper, garlic & onion with olive oil & balsamic.

$7.00

Grilled peaches, peach liquor caramel.

$7.00

Pomegranate orange custard with fresh fruit.

$6.00

Fried dough with chocolate dipping sauce.

$7.00

White chocolate & raspberry bread pudding with brandy caramel cream.

$5.00

Oranges with honey.

$8.00

Triple chocolate cheesecake.

$6.00 - $15.00

Fried goat cheese with honey & almonds.

$6.00 - $15.00

Buttery with a hint of nuttiness, sheep’s milk cheese.

$6.00 - $15.00

Rich & creamy blue cheese from both cow & goat’s milk.

$6.00 - $15.00

Drunken goat cheese.

$6.00 - $15.00

Sheep’s milk, basque region, mild smokiness sharp cheese.

$6.00 - $15.00

Semi-hard cow’s milk cheese, nutty, buttery.

$6.00 - $15.00

Chef’s monthly selection of artisan cheese.

Price may varies

Price may varies

Served with balsamic syrup

Price may varies

Spiced with paprika, salt and garlic

Price may varies

Served with a bit of spiciness

Price may varies

Served with a hint of cognac

Price may varies

Lemon caper crème fraiche

Price may varies

Price may varies

Buttery with a hint of nuttiness, sheep milk cheese

Price may varies

From both cow and goat milk

Price may varies

Rubbed with paprika

Price may varies

Mild smokiness and sharp cheese, sheep milk

Price may varies

Nutty and buttery, semi-hard cow milk cheese

$4.00

$5.00

$4.00

$4.00

$4.00

$4.00

Served with goat cheese, bacon and thyme

$6.00

Pepper, cucumber, garlic and onion with olive oil & balsamic

$8.00

Roasted garlic, mascarpone, manchego, grilled pita

$9.00

Red onion, hearts of palm, tomato, avocado, manchego

$8.00

Served with roasted peppers, goat cheese and balsamic

$6.00

Served with pimenton crema

$9.00

Served with fiery paprika oil, fried garlic, manchego and rioja syrup

$10.00

Spicy shrimp salad, lemon ginger dressing

$13.00

Served with lemon basil crema, sweet potato chips and chili avocado

$8.00

Radicchio, dried chorizo, piquillo and guindilla peppers, aged provolone, garbanzo beans, creamy herb dressing, toasted pepitas

$8.00

Avocado, feta, orange blossom honey, sherry vinegar and toasted hazelnuts

$10.00

Creamy corn potato puree, Sriracha bbq, pickled vegetables

$11.00

In white wine, garlic & fresh thyme reduction with rustic toast

$8.00

Marinated chicken breast over russian potato salad with rioja allioli

$8.00

Served with red wine, figs and bleu cheese

$11.00

Roasted potato, olive oil, smoked Spanish paprika, sea salt

$7.50

Parsley and olive oil

$7.50

Stuffed eggplant, tomato jam, spinach puree

$8.00

Mahon with spanish remoulade

$9.00

Served with chorizo, garlic, tomato and saffron

$6.00

Served with saffron & tomato allioli, black truffle oil

$8.50

Served with white truffle honey, red pepper flakes

$9.50

Served with rice, beans & vegetables, piquillo chimichurri sauce

$8.00

Served with garlic, sundried tomato, basil, cracked black pepper, white wine and cream

$8.00

Served with garlic, lemon, parsley and orange horseradish crema

$6.50

Rice balls with basil allioli

$9.50

Served with hot cherry pepper sauce

$10.00

Basil dijon mayo, lettuce, tomato, spanish onion

$10.00

Served with rosemary mustard oil

$9.50

Creamy saffron rice & peas, balsamic tomato glaze

$9.00

Mashed potato, currants, caramelized onion, curry golden raisin sauce, green onion yogurt labneh

$8.00

Smoky red hot buffalo sauce, creamy cheddar polenta, crumbled bacon, blue cheese crema

$9.00

BBQ braise sauce, yukon mashed, espelette creme fraiche

$9.00

Silky polenta, goat cheese butter, sherry vinegar glaze, shallot crisps

$24.00 - $36.00

Chicken, calamari, shrimp, chorizo, little necks, mussels, peas, tomato

$24.00 - $36.00

Duck confit, peppers & onions, crisp onion rings

$20.00 - $30.00

Tomatoes, peas, roasted cauliflower, broccoli, fennel, mushrooms, onions, peppers, spinach, grilled asparagus

$24.00 - $36.00

Shrimp, calamari, scallops,_ white fish, mussels, clams, basil, tomatoes and peas

$36.00

20oz. grilled sirloin topped with melted manchego and balsamic onion marmalade with white rice, grilled asparagus and smoked paprika emulsion

$30.00

Pan-roasted filet, stewed tomato cocido with green olive, roasted potato, onion and pepper with lemon garlic allioli