Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Sliced cured spanish ham
House-smoked duck breast with balsamic syrup
House-cured pork loin, spiced with paprika, salt and garlic
Classic chorizo with a bit of spiciness
With cognac
House-cured beef loin with garlic, mustard and herbs, lightly smoked
Fried goat cheese with honey and almonds
Buttery with a hint of nuttiness, sheeps milk cheese
Rich and creamy blue cheese from both cow and goats milk
Creamy and mild Spanish goats milk cheese rubbed with paprika
Sheeps milk, basque region, mild smokiness, sharp cheese
Semi-hard cows milk cheese, nutty, buttery
Whole butter, sea salt
Parmesan crisp, balsamic melted onion, romaine, tomato, green onion-marcona almond romesco sauce
Rioja fig jam, blue cheese, mushroom conserva, white pepper truffle mayo, arugula
Hot cherry pepper-green olive relish, shaved lettuce, garlic aioli
Pickled vegetable, idiazabal cheese, lettuce, dijon bbq
Artichoke goat cheese spread, mahon cheese, asparagus, piquillo pepper, grilled eggplant, red onion, arugula, open-faced pita
No description available
Chopped lettuce, red onion, hearts of palm, tomato, avocado, manchego
Mixed greens, crumbled blue cheese, pomegranate balsamic vinaigrette, toasted pistachios
Butterhead lettuce, fried egg, crisp chorizo, parmesan parsley dressing
Blended fresh tomato, pepper, cucumber, garlic and onion with olive oil & balsamic
Bbq shredded pork
Roasted eggplant, red & yellow pepper, sundried tomato, artichoke, parmesan and mozzarella with asparagus-sweet pea coulis, tomato oil
Whipped roasted garlic, spinach & feta dip with grilled pita bread
Roasted eggplant, tomato, caper, garlic & olive oil, toasted bread
Marinated asparagus & shrimp with roasted peppers, goat cheese and balsamic
Potato, egg & onion omelet with tapenade & red pepper crème fraiche
Beef carpaccio with fiery paprika oil, fried garlic, manchego & rioja syrup
Raw tuna with lemon basil crema, sweet potato chips and chili avocado
Marinated vegetables artichokes, carrots, peppers, celery and cauliflower, toasted cumin, garlic, lemon, Spanish olive oil
Marinated seafood salad of cod, haddock & bay scallop, leaf lettuce with fresh orange & pistachio vinaigrette
Orange zest, garlic
Grilled roasted garlic bread, garlic, tomato, Spanish olive oil, flake sea salt
Slow braised rabbit in white wine, garlic & fresh thyme reduction with rustic toast
Roasted paprika & garlic marinated chicken breast over russian potato salad with rioja aioli
Grilled moroccan octopus, boiled potato, olive oil, smoked spanish paprika, sea salt
Sauteed shrimp with garlic, parsley & olive oil
Stuffed eggplant with goat cheese, mushroom, onion, spinach purée, tomato jam
Chicken & vegetable fritters with red tortilla crust and honey aioli
Sauteed littleneck clams with chorizo, garlic, tomato and saffron
Crispy roasted potatoes with saffron & tomato aioli and black truffle oil
Crispy seasonal white fish fingers with hot smoked pepper tartar sauce
Bacon wrapped scallops with white truffle honey and red pepper flakes
Pork meatballs with red wine, figs and bleu cheese
Sliced steak with rice, beans and vegetables, piquillo chimichurri sauce
Slow roasted chicken thighs with orange, fennel, rosemary and olives
Bay scallop sauté with chick peas, vegetables and spicy roasted garlic sauce
Fried calamari with garlic, lemon, parsley, orange horseradish cream
Slow-roasted duck leg with apricot-pistachio glaze
Mozzarella stuffed crispy rice balls with basil aioli
Mini shrimp & parmesan burgers, hot cherry pepper sauce
Twin mini kobe beef burgers, basil dijon mayo, lettuce, tomato, spanish onion
Piquillo peppers stuffed with veal, mahon cheese, pine nut burnt garlic sauce
Sauteed mussels tossed with garlic, sun dried tomato, basil, cracked black pepper, white wine & cream
Grilled lollipop lamb chops with rosemary mustard oil
Grilled venison steak, creamy saffron rice & peas, balsamic tomato glaze
Saffron rice, chicken, calamari, shrimp, chorizo, mussels, little necks
Chicken, chorizo, roasted veal, duck confit, peppers & onions, crisp onion rings
Tomatoes, peas, roasted cauliflower, broccoli, fennel, mushrooms, spinach, grilled asparagus
Shrimp, calamari, scallops,white fish, mussels, clams, basil, tomatoes & peas
With valdeon bleu cheese
Spains famous almonds
White anchovy, rustic bread, truffle oil
Sherry soaked dates, rioja aioli
Goat cheese, bacon, fresh thyme
Feta stuffed olive, white anchovy, piquillo, asparagus
Sauteed shrimp with garlic, parsley and olive oil
Chicken & vegetable fritters with red tortilla crust and honey aioli
Bacon wrapped scallops with white truffle honey and red pepper flakes
Mozzarella stuffed crispy rice balls with basil aioli
Mini shrimp and parmesan burger with hot cherry pepper sauce
Mini kobe beef burger, basil dijon mayo, lettuce, tomato, spanish onion
Raspberry-white chocolate, strawberry sauce
Caramel sauce
Vanilla ice cream, sherry caramel
Pomegranate orange custard with fresh fruit
Fried dough with chocolate dipping sauce
White chocolate & raspberry bread pudding with brandy caramel cream
Oranges with honey
Triple chocolate cheesecake
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.