Bocado Tapas Wine Bar Menu and Prices

$7.00 - $16.00

Sliced cured spanish ham

$7.00 - $16.00

House-smoked duck breast with balsamic syrup

$7.00 - $16.00

House-cured pork loin, spiced with paprika, salt and garlic

$7.00 - $16.00

Classic chorizo with a bit of spiciness

$7.00 - $16.00

With cognac

$7.00 - $16.00

House-cured beef loin with garlic, mustard and herbs, lightly smoked

$7.00 - $16.00

Fried goat cheese with honey and almonds

$7.00 - $16.00

Buttery with a hint of nuttiness, sheep’s milk cheese

$7.00 - $16.00

Rich and creamy blue cheese from both cow and goat’s milk

$7.00 - $16.00

Creamy and mild Spanish goat’s milk cheese rubbed with paprika

$7.00 - $16.00

Sheep’s milk, basque region, mild smokiness, sharp cheese

$7.00 - $16.00

Semi-hard cow’s milk cheese, nutty, buttery

$10.00

Whole butter, sea salt

$9.00

Parmesan crisp, balsamic melted onion, romaine, tomato, green onion-marcona almond romesco sauce

$10.00

Rioja fig jam, blue cheese, mushroom conserva, white pepper truffle mayo, arugula

$9.00

Hot cherry pepper-green olive relish, shaved lettuce, garlic aioli

$9.00

Pickled vegetable, idiazabal cheese, lettuce, dijon bbq

$10.00

Artichoke goat cheese spread, mahon cheese, asparagus, piquillo pepper, grilled eggplant, red onion, arugula, open-faced pita

$7.00 - $13.00

$8.00 - $15.00

Chopped lettuce, red onion, hearts of palm, tomato, avocado, manchego

$7.00 - $13.00

Mixed greens, crumbled blue cheese, pomegranate balsamic vinaigrette, toasted pistachios

$8.00 - $15.00

Butterhead lettuce, fried egg, crisp chorizo, parmesan parsley dressing

$6.00

Blended fresh tomato, pepper, cucumber, garlic and onion with olive oil & balsamic

$7.00

Bbq shredded pork

$7.50

Roasted eggplant, red & yellow pepper, sundried tomato, artichoke, parmesan and mozzarella with asparagus-sweet pea coulis, tomato oil

$6.00

Whipped roasted garlic, spinach & feta dip with grilled pita bread

$6.00

Roasted eggplant, tomato, caper, garlic & olive oil, toasted bread

$7.00

Marinated asparagus & shrimp with roasted peppers, goat cheese and balsamic

$5.50

Potato, egg & onion omelet with tapenade & red pepper crème fraiche

$9.00

Beef carpaccio with fiery paprika oil, fried garlic, manchego & rioja syrup

$12.00

Raw tuna with lemon basil crema, sweet potato chips and chili avocado

$7.00

Marinated vegetables artichokes, carrots, peppers, celery and cauliflower, toasted cumin, garlic, lemon, Spanish olive oil

$8.00

Marinated seafood salad of cod, haddock & bay scallop, leaf lettuce with fresh orange & pistachio vinaigrette

$4.00

Orange zest, garlic

$6.00

Grilled roasted garlic bread, garlic, tomato, Spanish olive oil, flake sea salt

$11.00

Slow braised rabbit in white wine, garlic & fresh thyme reduction with rustic toast

$7.50

Roasted paprika & garlic marinated chicken breast over russian potato salad with rioja aioli

$10.00

Grilled moroccan octopus, boiled potato, olive oil, smoked spanish paprika, sea salt

$7.00

Sauteed shrimp with garlic, parsley & olive oil

$6.50

Stuffed eggplant with goat cheese, mushroom, onion, spinach purée, tomato jam

$6.50

Chicken & vegetable fritters with red tortilla crust and honey aioli

$9.00

Sauteed littleneck clams with chorizo, garlic, tomato and saffron

$5.00

Crispy roasted potatoes with saffron & tomato aioli and black truffle oil

$6.50

Crispy seasonal white fish fingers with hot smoked pepper tartar sauce

$8.50

Bacon wrapped scallops with white truffle honey and red pepper flakes

$8.00

Pork meatballs with red wine, figs and bleu cheese

$9.00

Sliced steak with rice, beans and vegetables, piquillo chimichurri sauce

$6.50

Slow roasted chicken thighs with orange, fennel, rosemary and olives

$9.00

Bay scallop sauté with chick peas, vegetables and spicy roasted garlic sauce

$7.50

Fried calamari with garlic, lemon, parsley, orange horseradish cream

$8.00

Slow-roasted duck leg with apricot-pistachio glaze

$6.00

Mozzarella stuffed crispy rice balls with basil aioli

$9.50

Mini shrimp & parmesan burgers, hot cherry pepper sauce

$10.00

Twin mini kobe beef burgers, basil dijon mayo, lettuce, tomato, spanish onion

$8.00

Piquillo peppers stuffed with veal, mahon cheese, pine nut burnt garlic sauce

$7.00

Sauteed mussels tossed with garlic, sun dried tomato, basil, cracked black pepper, white wine & cream

$10.00

Grilled lollipop lamb chops with rosemary mustard oil

$9.50

Grilled venison steak, creamy saffron rice & peas, balsamic tomato glaze

$20.00 - $28.00

Saffron rice, chicken, calamari, shrimp, chorizo, mussels, little necks

$20.00 - $28.00

Chicken, chorizo, roasted veal, duck confit, peppers & onions, crisp onion rings

$20.00 - $28.00

Tomatoes, peas, roasted cauliflower, broccoli, fennel, mushrooms, spinach, grilled asparagus

$20.00 - $28.00

Shrimp, calamari, scallops,white fish, mussels, clams, basil, tomatoes & peas

$4.00

With valdeon bleu cheese

$4.00

Spain’s famous almonds

$4.00

White anchovy, rustic bread, truffle oil

$4.00

Sherry soaked dates, rioja aioli

$4.00

Goat cheese, bacon, fresh thyme

$4.00

Feta stuffed olive, white anchovy, piquillo, asparagus

$4.00

Sauteed shrimp with garlic, parsley and olive oil

$4.00

Chicken & vegetable fritters with red tortilla crust and honey aioli

$4.00

Bacon wrapped scallops with white truffle honey and red pepper flakes

$4.00

Mozzarella stuffed crispy rice balls with basil aioli

$5.00

Mini shrimp and parmesan burger with hot cherry pepper sauce

$5.00

Mini kobe beef burger, basil dijon mayo, lettuce, tomato, spanish onion

$5.00

Raspberry-white chocolate, strawberry sauce

$5.00

Caramel sauce

$7.00

Vanilla ice cream, sherry caramel

$7.00

Pomegranate orange custard with fresh fruit

$6.00

Fried dough with chocolate dipping sauce

$7.00

White chocolate & raspberry bread pudding with brandy caramel cream

$5.00

Oranges with honey

$8.00

Triple chocolate cheesecake